Introduction
If you’re looking for a delightful and comforting dish, look no further than this creamy chicken thighs recipe featuring savory mushrooms and rich flavors. This dish is perfect for a family dinner or a cozy gathering with friends. With tender chicken thighs simmered in a creamy sauce, it’s sure to please even the pickiest of eaters.
Detailed Ingredients with measures
1½ pounds boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
5½ tablespoons all-purpose flour, divided
5 tablespoons unsalted butter, divided
1 tablespoon canola oil
8 ounces cremini mushrooms, thinly sliced
3 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream
1 teaspoon fresh thyme leaves
2 tablespoons chopped fresh parsley leaves
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
This delicious creamy chicken thigh dish is not only easy to prepare but also guarantees a flavorful experience. Enjoy every bite as you savor the blend of ingredients, making it a perfect highlight for your dinner table.
Detailed Directions and Instructions
Step 1: Season and Dredge Chicken
Season the chicken thighs with kosher salt and freshly ground black pepper. Dredge each thigh in 2 tablespoons of all-purpose flour, shaking off any excess flour.
Step 2: Cook the Chicken
In a large skillet, heat 1 tablespoon of unsalted butter combined with canola oil over medium heat. Add the seasoned chicken thighs and cook for about 4-5 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
Step 3: Sauté the Mushrooms
In the same skillet, melt 1 tablespoon of unsalted butter. Add the thinly sliced cremini mushrooms and cook, stirring occasionally, until they are tender and browned, approximately 5-6 minutes. Then, add the minced garlic and cook until fragrant, about 1 minute.
Step 4: Create the Sauce
Melt the remaining 3 tablespoons of unsalted butter in the skillet. Whisk in the remaining 3½ tablespoons of all-purpose flour and cook until lightly browned, about 1 minute. Gradually add the chicken broth followed by the heavy cream, whisking constantly until the mixture is slightly thickened, approximately 3-5 minutes.
Step 5: Finish and Serve
Stir in the fresh thyme leaves and season the sauce with salt and pepper to taste. Return the cooked chicken to the skillet, ensuring it is heated through. Serve immediately, garnished with chopped fresh parsley leaves.
Notes
Note 1: Chicken Selection
Boneless, skinless chicken thighs are preferred for their tenderness and flavor, but boneless chicken breasts can be used as a substitute.
Note 2: Mushroom Option
Cremini mushrooms can be swapped for other types like button or shiitake mushrooms based on preference.
Note 3: Herb Variations
Feel free to explore additional herbs, such as rosemary or sage, if thyme is unavailable or for a different flavor profile.
Note 4: Serving Suggestions
This dish pairs well with rice, pasta, or a side of vegetables for a complete meal.
Cook techniques
Seasoning Chicken
Properly season the chicken thighs with kosher salt and freshly ground black pepper to enhance their flavor before cooking.
Dredging
Dredge the seasoned chicken thighs in all-purpose flour to create a light coating that helps to achieve a golden-brown crust during cooking.
Searing
Sear the chicken in a hot skillet with butter and canola oil, which helps lock in moisture and develop a rich flavor.
Sautéing Mushrooms
Sauté cremini mushrooms in the same skillet to take advantage of the leftover flavors from the chicken. Cook until they are tender and browned.
Making a Roux
Create a roux by whisking together the remaining flour and butter until lightly browned. This forms the base for the sauce.
Deglazing
Add chicken broth and heavy cream to the roux to deglaze the skillet, scraping up any browned bits for added flavor while thickening the sauce.
Flavoring the Sauce
Stir in fresh thyme leaves and season with salt and pepper to add aromatic flavor to the sauce.
Combining Ingredients
Return the seared chicken to the skillet and coat it with the sauce, allowing the flavors to meld before serving.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but they may require a shorter cooking time to avoid drying out.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or coconut cream for a lighter option, but it may alter the richness of the sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.
Can I use dried thyme instead of fresh?
Yes, you can use dried thyme, but use about one-third of the amount since dried herbs are more concentrated in flavor.
What side dishes pair well with this dish?
This dish pairs well with rice, mashed potatoes, or a simple green salad for a balanced meal.
Conclusion
This creamy chicken dish combines tender chicken thighs with flavorful cremini mushrooms in a rich sauce. The balance of garlic, thyme, and parsley enhances the dish, making it perfect for any mealtime. Serve it over rice, pasta, or with crusty bread to soak up the delightful sauce.
Chicken and Broccoli Stir-Fry
Combine cooked chicken thighs with sautéed broccoli, garlic, and soy sauce for a quick stir-fry dish that’s both healthy and satisfying.
Mushroom Risotto with Chicken
Incorporate the cooked chicken and mushrooms into a creamy risotto, with Parmesan cheese and fresh herbs for a comforting meal.
Chicken and Mushroom Tacos
Shred the chicken and mix with sautéed mushrooms, garlic, and spices; serve in warm tortillas with avocado and salsa for a flavorful taco night.
Creamy Chicken and Vegetable Soup
Transform leftovers into a hearty soup by adding vegetables like carrots, celery, and potatoes to the remaining sauce, simmering until everything is tender.
Chicken Mushroom Pasta
Toss pasta with the chicken and mushroom sauce, adding spinach or arugula for a fresh twist, topped with grated cheese for extra flavor.
