Introduction
Cooking can be an art, and when it comes to preparing dishes that are both hearty and flavorful, chicken thighs are a fantastic ingredient to highlight. In this recipe, we will explore a delicious way to prepare boneless skinless chicken thighs, enhancing them with a rich sauce made from cremini mushrooms, garlic, and shallots. Perfect for a comforting dinner, this dish is sure to satisfy everyone at your table.
Detailed Ingredients with measures
1½ pounds boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
5½ tablespoons all-purpose flour, divided
1 tablespoon canola oil
1 tablespoon unsalted butter
3 cloves garlic, minced
1 small shallot, minced
8 ounces cremini mushrooms, sliced
1 cup chicken stock
2 teaspoons chopped fresh thyme leaves
2 tablespoons chopped fresh parsley leaves
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare Chicken
Season the chicken thighs with kosher salt and freshly ground black pepper. Dredge them in 4 tablespoons of all-purpose flour until they are evenly coated.
Step 2: Heat Skillet
In a medium skillet over medium heat, heat the canola oil and unsalted butter together until melted and hot.
Step 3: Cook Chicken
Add the seasoned chicken thighs to the skillet in a single layer. Cook them until they are golden brown and cooked through, which should take about 4-5 minutes per side. The internal temperature should reach 165°F (75°C). Once cooked, set the chicken aside on a plate.
Step 4: Sauté Aromatics and Mushrooms
Lower the heat to medium-low. Add the minced garlic, minced shallot, and sliced cremini mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are tender and browned, which will take approximately 4 minutes. Season with salt and pepper to taste.
Step 5: Add Flour
Sprinkle in the remaining 1½ tablespoons of flour into the skillet. Whisk it together with the mushroom mixture until it becomes lightly browned, which will take about 1 minute.
Step 6: Incorporate Chicken Stock and Thyme
Gradually whisk in the chicken stock and chopped fresh thyme leaves. Bring the mixture to a boil, then reduce the heat and allow it to simmer, stirring occasionally, until the sauce has reduced and slightly thickened. This should take about 3 minutes.
Step 7: Finish the Sauce
Stir in the chopped fresh parsley. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
Step 8: Return Chicken to Skillet
Return the cooked chicken thighs to the skillet, ensuring they are well coated with the sauce.
Step 9: Serve
Serve the dish immediately, garnished with additional parsley if desired.
Notes
Tip for Dredging
Ensure the chicken is thoroughly coated with flour to achieve a nice crust when cooked.
Adjusting Seasoning
Feel free to modify the amount of salt and pepper according to your taste preferences.
Substitutions
You can use other types of mushrooms if cremini are not available.
Cook techniques
Seasoning
Before cooking, it’s essential to season the chicken thighs with kosher salt and freshly ground black pepper to enhance the flavor of the meat.
Dredging
Dredging the chicken in flour creates a light coating that helps achieve a golden brown crust when cooked, adding both texture and flavor.
Searing
Searing the chicken in canola oil and butter over medium heat caramelizes the exterior, locking in juices and providing a rich flavor.
Sautéing Aromatics
After cooking the chicken, use the same skillet to sauté minced garlic, shallot, and cremini mushrooms. This technique builds a flavorful base for your sauce.
Making a Roux
Whisking in flour after sautéing the aromatics creates a roux, which thickens the sauce and adds depth to its flavor.
Deglazing
Gradually whisking in chicken stock deglazes the pan, lifting the fond (brown bits) from the bottom, which intensifies the sauce’s flavor.
Simmering
Allowing the sauce to simmer helps meld the flavors together and thicken the sauce to the desired consistency.
Finishing with Fresh Herbs
Stirring in freshly chopped thyme and parsley at the end enhances the dish with fresh flavors and brightens the overall taste.
FAQ
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but it may require a shorter cooking time to avoid drying out.
What can I substitute for cremini mushrooms?
You can use button mushrooms or shiitake mushrooms as alternatives to cremini mushrooms.
How do I know when the chicken is cooked through?
The internal temperature should reach 165°F to ensure it is cooked properly and safe to eat.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and reheat them gently before serving.
What can I serve with this dish?
This dish pairs well with rice, mashed potatoes, or a fresh green salad.
Conclusion
The dish created from these ingredients yields a deliciously tender chicken with a savory mushroom sauce that’s perfect for any occasion. The combination of flavors from the garlic, shallot, and thyme enhance the richness of the dish, making it a comforting choice that is sure to please.
More recipes suggestions and combination
Chicken and Vegetable Stir-Fry
Use chicken thighs with a mix of seasonal vegetables like bell peppers, broccoli, and snap peas. Add soy sauce, ginger, and sesame oil for an Asian-inspired dish.
Mushroom Risotto with Chicken
Incorporate the cooked chicken and sliced cremini mushrooms into a creamy risotto. Use chicken stock and finish with grated parmesan for added richness.
Chicken and Mushroom Pasta
Toss the chicken and mushroom sauce with your favorite pasta. Add parmesan cheese and fresh basil for a quick and satisfying meal.
Thyme and Garlic Roasted Chicken
Roast whole chicken with garlic, thyme, and butter. Serve with roasted vegetables for a hearty dinner.
Chicken Tacos with Mushroom Salsa
Shred the cooked chicken and serve in tortillas topped with a sautéed mushroom salsa and fresh cilantro for a flavorful taco night.
