Introduction
If you’re looking for a savory and satisfying dish, this recipe for pan-seared chicken thighs with cremini mushrooms is a perfect choice. Tender, juicy chicken thighs are expertly seasoned and seared to perfection. Combined with a rich sauce made from mushrooms, garlic, and shallots, this meal is not only delicious but also easy to prepare. Perfect for a weeknight dinner or a special occasion, this dish showcases the flavors of fresh ingredients with minimal fuss.
Detailed Ingredients with measures
– 1½ pounds boneless, skinless chicken thighs
– Kosher salt and freshly ground black pepper, to taste
– 5½ tablespoons all-purpose flour, divided
– 1 tablespoon canola oil
– 1 tablespoon unsalted butter
– 3 cloves garlic, minced
– 1 small shallot, minced
– 8 ounces cremini mushrooms, sliced
– 1 cup chicken stock
– 2 teaspoons chopped fresh thyme leaves
– 2 tablespoons chopped fresh parsley leaves
Prep Time
Preparation for this dish takes about 10 minutes, ensuring you can quickly get everything ready to cook.
Cook Time, Total Time, Yield
Cook time is approximately 20 minutes, which means you can have this delightful meal on your table in under 30 minutes. This recipe yields about four servings, making it ideal for family dinners or gatherings with friends.
Remember to adjust the seasoning to your taste, and enjoy this comforting meal that highlights the wonderful flavors of chicken and mushrooms. Serve it with a side of rice or crusty bread to soak up the delicious sauce!
Detailed Directions and Instructions
Season and Dredge Chicken
Season the chicken thighs with kosher salt and freshly ground black pepper. Dredge them in 4 tablespoons of all-purpose flour until they are evenly coated.
Heat Oil and Butter
In a medium skillet over medium heat, heat 1 tablespoon of canola oil and 1 tablespoon of unsalted butter until melted and hot.
Cook Chicken
Add the coated chicken thighs to the skillet in a single layer. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside.
Add Aromatics and Mushrooms
Reduce the heat to medium-low. Add the minced garlic, minced shallot, and sliced cremini mushrooms to the skillet. Cook while stirring occasionally until the mushrooms are tender and browned, about 4 minutes. Season with salt and pepper to taste.
Thicken the Sauce
Whisk in the remaining 1½ tablespoons of flour into the skillet and cook until it’s lightly browned, about 1 minute.
Incorporate Chicken Stock and Thyme
Slowly whisk in 1 cup of chicken stock and then add the chopped fresh thyme leaves. Bring the mixture to a boil, then reduce the heat and let it simmer, stirring occasionally, until the sauce has reduced and slightly thickened, about 3 minutes.
Finish the Sauce
Stir in the chopped fresh parsley. Taste the sauce and adjust the seasoning with additional salt and pepper if necessary.
Return Chicken to Skillet
Return the cooked chicken thighs to the skillet, making sure to coat them well with the sauce.
Serve
Serve the dish immediately while hot.
Notes
Chicken Selection
Boneless, skinless chicken thighs are preferred for their tenderness and flavor, but you can use chicken breasts if desired.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Variations
Feel free to add other vegetables like spinach or bell peppers for added nutrition and flavor. Adjust cooking times accordingly.
Cook Techniques
Seasoning
Properly season the chicken thighs with kosher salt and freshly ground black pepper to enhance their flavor before cooking.
Dredging
Coat the seasoned chicken in all-purpose flour to create a flavorful crust that adds texture when cooked.
Heating the Skillet
Use a combination of canola oil and unsalted butter in a medium skillet over medium heat to achieve a balanced flavor and prevent the butter from burning.
Searing
Cook the chicken in a single layer in the skillet, allowing it to develop a golden brown crust for about 4-5 minutes per side until fully cooked.
Sautéing Aromatics
After removing the chicken, lower the heat and add garlic, shallots, and mushrooms to sauté until tender and aromatic, enhancing the overall dish’s flavor profile.
Thickening the Sauce
Incorporate the remaining flour and whisk it until lightly browned before gradually adding chicken stock to create a rich and savory sauce.
Simmering
Allow the sauce to come to a boil and then simmer, reducing the sauce to enhance its flavors and achieve a desirable thickness.
Finishing Touches
Stir in fresh herbs like thyme and parsley for a fresh and fragrant finish, adjusting seasoning as needed before serving the dish.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts, but adjust the cooking time as they may cook faster than thighs.
What can I substitute for cremini mushrooms?
You can substitute cremini mushrooms with button mushrooms or any other preferred variety of mushrooms.
How can I make the dish gluten-free?
To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure the chicken stock is gluten-free.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like spinach or green beans for added color and nutrition.
What should I serve with this dish?
This dish pairs well with rice, mashed potatoes, or a fresh salad for a complete meal.
Conclusion
This dish combines tender chicken thighs with savory mushrooms and a rich sauce, making it a satisfying meal perfect for any occasion. The balance of flavors from the garlic, shallots, and fresh herbs elevates the dish, providing both depth and freshness.
Chicken and Rice Casserole
Combine the cooked chicken and mushroom sauce with cooked rice and bake until heated through for a comforting casserole.
Chicken Mushroom Stroganoff
Serve the chicken and sauce over egg noodles or rice for a delicious twist on classic stroganoff.
Thyme-Infused Vegetable Medley
Add seasonal vegetables such as zucchini or asparagus to the skillet with the mushrooms for a colorful and nutritious addition.
Grilled Chicken Salad
Slice the cooked chicken and serve it over a fresh salad with mixed greens, nuts, and a light vinaigrette for a healthy meal.
Chicken and Mushroom Tacos
Shred the chicken and fill corn tortillas with the chicken and mushroom mixture for a unique taco night option.
Herbed Chicken Sandwiches
Create a hearty sandwich by placing the chicken and mushrooms between crusty bread with fresh greens and aioli.
