Introduction
If you’re looking for a hearty and comforting meal that combines the flavors of traditional lasagna with a wholesome twist, this skillet lasagna recipe is perfect for you. Packed with fresh vegetables and lean protein, it’s a dish that can be made in one pan, making cleanup a breeze. Plus, it’s versatile enough to suit different dietary preferences!
Detailed Ingredients with measures
1 tablespoon olive oil
1 tablespoon unsalted butter
2 carrots, diced
2 ribs celery, diced
1 zucchini, peeled and diced
½ sweet yellow onion, diced
3 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 pound 90% lean ground beef (or chicken/turkey)
14.5 ounces diced tomatoes, undrained (1 can)
1 cup water
¼ cup tomato paste
5 Barilla Oven-Ready lasagna sheets, broken roughly into 8-12 pieces
1 cup mozzarella pearls (optional)
1½ cups non-fat shredded Italian cheese blend
½ cup chopped fresh basil, plus more for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: Serves 4-6
Enjoy your meal!
Detailed Directions and Instructions
Step 1
In a large, oven-proof skillet, heat the olive oil and butter over medium-high heat. Sauté the diced carrots and celery for 3 minutes, stirring occasionally.
Step 2
Add the diced onion and zucchini to the skillet and continue to sauté for approximately 3-4 minutes, or until the onions are translucent and the zucchini has softened.
Step 3
Stir in the minced garlic and chopped fresh thyme; cook for 30 seconds until fragrant.
Step 4
Add the lean ground beef to the skillet. Cook for 2-4 minutes, breaking up any chunks, until the beef is browned.
Step 5
Incorporate the undrained diced tomatoes, 1 cup of water, and tomato paste into the mixture. Stir well to combine.
Step 6
Season the mixture with kosher salt and freshly ground black pepper to taste.
Step 7
Bring the mixture to a boil.
Step 8
Add the broken lasagna pieces and mozzarella pearls (if using) to the skillet. Stir to ensure the pasta is submerged.
Step 9
Reduce the heat to medium-low, cover the skillet, and let it cook for 10 minutes.
Step 10
Remove the lid and continue to cook for an additional 5-10 minutes, or until the sauce has thickened to your desired consistency.
Step 11
Preheat the oven to broil.
Step 12
Sprinkle the non-fat shredded Italian cheese blend evenly over the top of the beef and pasta mixture.
Step 13
Place the skillet under the broiler and cook just until the cheese has melted and the top is golden brown.
Step 14
Remove the skillet from the oven and garnish with the chopped fresh basil.
Step 15
Serve the lasagna with a side salad and oven-toasted, buttery crostini.
Step 16
Enjoy your meal!
Notes
Note 1
Feel free to substitute the ground beef with ground chicken or turkey for a lighter option.
Note 2
Adding mozzarella pearls is optional, but they can add a delightful gooey texture to the dish.
Note 3
Make sure to check the lasagna occasionally while it cooks to prevent sticking or burning.
Note 4
Using fresh herbs like basil and thyme elevates the flavor significantly, but dried herbs can also be used in a pinch.
Cook techniques
Sautéing
Sautéing involves cooking vegetables or meat quickly in a small amount of oil or fat over medium to high heat. This technique helps to preserve the flavors and textures of the ingredients, making it ideal for the initial steps of this recipe.
Breaking Up Meat
When browning ground meats, use a wooden spoon or spatula to break it into small crumbles. This allows for even cooking and browning, enhancing the flavor and texture of the dish.
Simmering
Simmering is cooking food gently in a liquid at a low temperature. This technique allows flavors to meld and develops the dish’s richness, as seen when the pasta and sauce cook together.
Broiling
Broiling is a high-heat cooking method that uses direct heat from above. It is perfect for achieving a golden-brown and bubbly cheese topping quickly, enhancing the dish’s visual appeal and flavor.
Garnishing
Garnishing adds color, flavor, and a fresh element to a dish. Chopped fresh basil not only enhances the presentation but also brings a bright, herbal note that complements the rich ingredients.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground beef with ground chicken or turkey for a lighter option.
Is it necessary to use non-fat cheese?
No, you can use regular cheese if you prefer. Non-fat cheese is used for a lower-calorie dish.
What if I can’t find Barilla Oven-Ready lasagna sheets?
You can use regular lasagna sheets, but they will require pre-cooking before adding to the skillet.
Can I add other vegetables?
Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or spinach to enhance the dish further.
How can I adjust the thickness of the sauce?
To thicken the sauce, simmer it for a longer duration. If it’s too thick, you can add a bit more water or broth to reach your desired consistency.
Conclusion
This savory skillet lasagna brings comfort and flavor to your table with a delightful combination of ground beef, fresh vegetables, and melted cheese. It’s a satisfying one-pan meal that not only simplifies your cooking process but also allows for creativity with ingredients and flavors. Enjoy the harmonious blend of textures and tastes, topped with fresh basil for a perfect finish.
More recipes suggestions and combination
Use ground chicken or turkey in place of beef for a lighter alternative while retaining rich flavor.
More recipes suggestions and combination
Incorporate spinach or kale for added nutrition and a pop of color.
More recipes suggestions and combination
Experiment with different types of cheese, such as ricotta or feta, for varied flavor profiles.
More recipes suggestions and combination
Try adding mushrooms or bell peppers for an earthy taste and additional veggies.
More recipes suggestions and combination
Substitute the lasagna sheets with gluten-free pasta to cater to dietary preferences without sacrificing taste.
More recipes suggestions and combination
Add red pepper flakes for a spicy kick or swap in Italian sausage for a more robust flavor.
