Introduction
If you’re looking for a mouthwatering dish that will please the entire family, look no further than these slow-cooked BBQ chicken drumsticks. With a blend of savory spices and a rich barbecue sauce, this recipe is as simple as it is delicious. Perfect for dinner gatherings or casual weekends, the tender, flavorful drumsticks are sure to become a favorite.
Detailed Ingredients with measures
– 3 pounds chicken drumsticks
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon chili powder
– ½ teaspoon kosher salt
– ¼ teaspoon ground black pepper
– 2½ cups BBQ sauce, divided
– Cooking spray
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 3-4 hours on high or 6-8 hours on low
Total Time: 3-4 hours (high) or 6-8 hours (low)
Yield: Serves approximately 6-8 people
Enjoy preparing these succulent BBQ chicken drumsticks that not only taste amazing but are also easy to make using a slow cooker. The combination of spices will elevate the dish, while the final broil adds that perfect caramelized finish. Serve them with your favorite sides, and watch as they disappear from the table!
Detailed Directions and Instructions
Step 1: Combine Seasonings
In a small bowl, combine garlic powder, onion powder, smoked paprika, chili powder, kosher salt, and ground black pepper.
Step 2: Season the Drumsticks
Rub the seasoning mixture evenly over the chicken drumsticks, ensuring thorough coverage.
Step 3: Prepare the Slow Cooker
Spray a 6-quart or larger slow cooker with cooking spray to prevent sticking.
Step 4: Arrange the Drumsticks
Place the seasoned drumsticks in the slow cooker in even layers for uniform cooking.
Step 5: Add BBQ Sauce
Pour 2 cups of BBQ sauce over the drumsticks, making sure each piece is well coated.
Step 6: Cook the Drumsticks
Cover and cook on high for 3-4 hours or on low for 6-8 hours, until the drumsticks are fully cooked and tender.
Step 7: Preheat the Broiler
Preheat the broiler while preparing the baking sheet.
Step 8: Transfer Drumsticks
Carefully transfer the cooked drumsticks to the prepared baking sheet lined with parchment paper.
Step 9: Brush with BBQ Sauce
Brush the drumsticks with the remaining ½ cup of BBQ sauce to create a flavorful glaze.
Step 10: Broil the Drumsticks
Broil for 3-5 minutes, keeping a close eye on them until the sauce thickens and caramelizes.
Step 11: Serve
Serve immediately while hot for the best flavor and texture.
Notes
Note 1: Cooking Time Variation
Cooking times may vary depending on your slow cooker, so check the internal temperature of the chicken to ensure it reaches 165°F (75°C).
Note 2: BBQ Sauce Choice
Feel free to use your favorite BBQ sauce for added flavor; sweet, spicy, or tangy varieties work well.
Note 3: Broiling Caution
When broiling, keep watch to prevent burning. The high heat can caramelize the sauce quickly.
Cook techniques
Seasoning
Seasoning the chicken drumsticks evenly with the spice mixture enhances the flavor and creates a delicious crust when cooked.
Slow Cooking
Using a slow cooker allows the chicken to cook gently, making it tender and juicy as it absorbs the flavors from the spices and BBQ sauce.
Layering
Placing the drumsticks in even layers in the slow cooker ensures consistent cooking and even distribution of the BBQ sauce.
Broiling
Broiling the cooked drumsticks after slow cooking caramelizes the BBQ sauce, adding a rich texture and flavor to the dish.
Monitoring
While broiling, it’s important to watch closely to prevent burning and to achieve the desired level of caramelization.
FAQ
Can I use other cuts of chicken for this recipe?
Yes, you can use other cuts like chicken thighs or breast, but cooking times may vary.
What can I substitute for BBQ sauce?
You can use homemade BBQ sauce or any sauce of your preference, such as teriyaki or honey mustard.
Can I make this recipe in advance?
Yes, you can prepare and cook the chicken in advance, then reheat it before serving.
How do I know when the chicken is done cooking?
The chicken is done when its internal temperature reaches 165°F (75°C) and the meat is tender.
Can I freeze leftovers?
Yes, you can freeze the cooked drumsticks in an airtight container for up to 3 months.
Conclusion
The BBQ chicken drumsticks prepared using this recipe are sure to be a hit at any gathering. The combination of spices creates a flavorful coating, and the slow cooking method ensures the chicken remains tender and juicy. Finishing them off under the broiler adds a perfect caramelized glaze, offering a delightful texture contrast that enhances the dish’s appeal.
More recipes suggestions and combination
Honey Garlic Chicken Drumsticks
Swap out the BBQ sauce for a mixture of honey, soy sauce, and garlic for a sweet and savory twist.
Spicy Asian Chicken Drumsticks
Marinate the drumsticks in a mix of soy sauce, ginger, garlic, and Sriracha for a spicy Asian flavor profile.
Cajun Chicken Drumsticks
Use Cajun seasoning instead of the spice mix in this recipe for a Louisiana-style kick.
Lemon Herb Chicken Drumsticks
Incorporate fresh lemon juice and herbs like rosemary and thyme for a refreshing and zesty flavor.
Beer-Braised Chicken Drumsticks
Substitute BBQ sauce with a light beer and some added mustard for a unique, savory depth.
