Introduction
This delightful curry recipe combines the rich flavors of braising steak with aromatic spices and fresh vegetables. Perfect for cozy family dinners or meal prep, this curry is both hearty and comforting. Using higher-welfare beef and fresh ingredients, it brings a sense of warmth and satisfaction to the table.
Detailed Ingredients with measures
1 onion
2 cloves of garlic
4cm piece of ginger
½ a bunch of fresh coriander (15g)
2 mixed-colour peppers
100g cherry tomatoes
500g higher-welfare diced braising steak
Olive oil
½ x 180g jar of your favourite curry paste
½ x 400g tin of light coconut milk
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 3 to 8 hours depending on the setting
Total Time: 3 hours 15 minutes to 8 hours 15 minutes
Yield: Serves 4
This recipe is sure to become a staple in your kitchen, providing a burst of flavor and nourishment with every bite. Enjoy the blend of spices and the freshness of the ingredients, and feel free to customize the dish with your favorite accompaniments.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Peel and finely chop the onion, garlic, and ginger. Finely chop the coriander stalks, reserving the leaves in a bowl of cold water for garnish. Deseed and roughly chop the peppers, then halve the cherry tomatoes. Season the beef with a pinch of sea salt and black pepper.
Step 2: Brown the Beef
Heat a large non-stick frying pan over medium heat with 1 tablespoon of olive oil. Fry the beef for 5 minutes until browned. Add the chopped vegetables, coriander stalks, and another tablespoon of olive oil. Stir in the curry paste and cook for 2 minutes, or until the beef is golden. If needed, add a splash of water to deglaze the pan.
Step 3: Slow Cook the Curry
Transfer the contents of the pan to the slow cooker. Add enough water to cover the beef (around 200ml). Cook on the highest setting for 3 hours, or the lowest setting for 8 hours, until the beef is tender. Stir in the coconut milk.
Step 4: Serve the Dish
Scatter the reserved coriander leaves over the curry and serve with fluffy rice, poppadoms, and your favourite chutney and pickles.
Notes
Note 1: Beef Quality
Using higher-welfare beef not only enhances the flavor but also supports ethical farming practices.
Note 2: Curry Paste
Feel free to choose your favorite curry paste based on your spice preference, as this will significantly affect the dish’s flavor.
Note 3: Cooking Times
Adjust cooking times based on your slow cooker’s settings and ensure the beef is tender before serving.
Note 4: Serving Suggestions
For a complete meal, consider pairing the curry with naan bread for a more authentic experience.
Cook techniques
Chopping Vegetables
Ensure you have a sharp knife for easy chopping. Peel the onion, garlic, and ginger carefully to avoid waste. Finely chop them to enhance the flavor infusion in the dish.
Seasoning
Season the diced beef with a pinch of sea salt and black pepper to enhance its natural flavors before cooking.
Searing Meat
Heat the frying pan over medium heat before adding olive oil. Sear the beef for about 5 minutes until it’s browned on all sides, which adds depth of flavor to the dish.
Sautéing Vegetables
Add chopped onion, garlic, ginger, and peppers to the pan after browning the beef. Sauté for a few minutes until they become tender, which releases their flavors.
Deglazing
If bits stick to the pan during cooking, add a splash of water to deglaze. This incorporates the browned bits into your dish, enhancing flavor.
Slow Cooking
Transfer the browned beef and vegetables to a slow cooker and cover with enough water. Slow cook until the beef is tender, capturing all the flavors.
Incorporating Coconut Milk
Towards the end of cooking, stir in light coconut milk for added creaminess and flavor, ensuring a perfectly balanced curry.
Garnishing
Use fresh coriander leaves as a garnish just before serving to add a burst of freshness and color to the dish.
FAQ
Can I use other types of meat?
Yes, you can substitute with chicken, lamb, or even meat alternatives if preferred.
What can I serve with the curry?
This curry pairs well with fluffy rice, poppadoms, chutneys, and pickles.
Can I prepare this dish in advance?
Absolutely! This curry can be made ahead of time and stored in the refrigerator for a few days, or frozen for later use.
How do I adjust the spiciness?
You can reduce the amount of curry paste or use a milder version for a less spicy curry.
What if I don’t have a slow cooker?
You can cook the curry on the stovetop in a covered pot. Just reduce the heat and simmer until the beef is tender, adjusting water as needed.
Conclusion
This delicious braising steak curry combines a vibrant mix of spices and fresh ingredients, ensuring a rich and aromatic dish. The slow cooking process transforms the beef into a tender delight, while the coconut milk adds a creamy texture that perfectly complements the spices. This recipe is not only satisfying but also allows for customization based on your preferences.
More recipes suggestions and combination
Vegetable Stir-Fry with Ginger and Garlic
Use a medley of seasonal vegetables, along with ginger and garlic, stir-fried in olive oil for a quick and healthy dish.
Beef Tacos with Fresh Cilantro
Create flavorful beef tacos using the braised steak, topped with fresh coriander and a squeeze of lime for zest.
Chickpea Curry with Coconut Milk
Make a vegetarian option by substituting braising steak with chickpeas, using the same base ingredients and curry paste.
Pepper and Tomato Pasta
Sauté mixed peppers and cherry tomatoes in olive oil with garlic and serve over pasta for a light and colorful meal.
Curried Lentil Soup
Swap the beef for lentils to create a hearty soup seasoned with curry paste and enhanced with coconut milk for creaminess.
