Introduction
If you’re looking for a flavorful and satisfying dish to please a crowd, these buffalo chicken sandwiches are the perfect solution. Made with tender, shredded chicken simmered in a spicy hot sauce and topped with creamy cheese and your choice of dressing, they are sure to be a hit at any gathering. Easy to prepare in a crockpot, these sandwiches require minimal effort while delivering maximum taste.
Detailed Ingredients with measures
5 boneless, skinless chicken breasts (thawed if frozen)
12 ounces hot sauce, divided (e.g., Frank’s RedHot)
1 ounce ranch seasoning (1 packet)
1½ tablespoons unsalted butter
For Sandwiches:
6 hamburger buns
6 slices gouda cheese (or cheddar)
Ranch or blue cheese dressing
Ranch fried pickles (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6-7 hours on low or 3½-4 hours on high
Total Time: 6-7 hours 15 minutes
Yield: 6 servings
This buffalo chicken sandwich recipe is an excellent choice for a quick dinner or game day! The spicy and tangy flavors coupled with the creamy dressing make it a delicious treat that everyone will enjoy. Perfect for serving at a party or simply as a satisfying family meal, give this recipe a try today!
Detailed Directions and Instructions
Step 1: Prepare the Crockpot
Spray the crockpot with nonstick spray to prevent the chicken from sticking.
Step 2: Add Chicken to Crockpot
Place the thawed chicken breasts into the crockpot evenly.
Step 3: Add Hot Sauce
Pour ¾ of the hot sauce over the chicken breasts, ensuring they are well coated.
Step 4: Add Ranch Seasoning
Sprinkle the ranch seasoning evenly over the chicken on top of the hot sauce.
Step 5: Cooking Time
Cover the crockpot with the lid. Cook on low heat for 6-7 hours or on high heat for 3½-4 hours, depending on your schedule.
Step 6: Add Butter and Remaining Hot Sauce
Once the cooking time is completed, add the unsalted butter and the remaining ¼ of the hot sauce to the crockpot.
Step 7: Shred the Chicken
Using two forks, shred the chicken in the crockpot and stir it to combine with the sauce mixture.
Step 8: Assemble Sandwiches
To assemble the sandwiches, start by placing a slice of cheese on each toasted hamburger bun.
Step 9: Add Shredded Chicken
Top the cheese with a generous portion of the shredded buffalo chicken from the crockpot.
Step 10: Drizzle Dressing
Drizzle ranch or blue cheese dressing over the top of the buffalo chicken.
Step 11: Optional Toppings
If desired, add ranch fried pickles on top for an extra crunch and flavor.
Step 12: Serve
Serve the assembled sandwiches immediately while they are warm and enjoy.
Notes
Storage
Leftover buffalo chicken can be stored in an airtight container in the refrigerator for up to 4 days.
Freezing
You can freeze the shredded buffalo chicken for up to 3 months for future meals.
Cheese Options
Feel free to substitute gouda cheese with cheddar or any cheese of your choice.
Accompaniments
These sandwiches pair well with a side of fries or a simple salad for a complete meal.
Cook techniques
Slow Cooking
Slow cooking allows the chicken to become tender and infused with flavor. By cooking on low for an extended period, the meat absorbs the hot sauce and ranch seasoning, resulting in a juicy and flavorful dish.
Shredding Meat
After cooking, use two forks to shred the chicken. This technique helps to break down the meat evenly, making it easy to mix with the sauce for a delicious, cohesive filling for sandwiches.
Combining Flavors
Adding butter and the remaining hot sauce at the end enhances the richness of the dish. The butter helps to meld the flavors together, providing a creamy texture to the shredded chicken.
Toasting Buns
Toasting hamburger buns adds a crunchy texture and prevents them from becoming soggy when filled with the saucy chicken. This simple step enhances the overall sandwich experience.
Layering Ingredients
Layering ingredients thoughtfully, starting with cheese, then the shredded chicken, and finishing with dressing, ensures that every bite has a balanced flavor profile.
FAQ
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but cooking time may increase. Ensure they are fully cooked before serving.
What can I substitute for ranch seasoning?
You can create a homemade ranch seasoning mix using dried herbs, garlic powder, and onion powder, or use other seasoning blends that complement buffalo chicken.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
Can I make this recipe in advance?
Yes, you can prepare the chicken in advance and store it in the refrigerator. Assemble the sandwiches just before serving for best results.
What sides pair well with buffalo chicken sandwiches?
Sides like coleslaw, fries, or a fresh salad complement buffalo chicken sandwiches nicely.
Conclusion
This buffalo chicken sandwich recipe offers a delicious and satisfying meal option that’s perfect for gatherings or a quick weeknight dinner. The combination of spicy chicken, creamy cheese, and tangy ranch or blue cheese dressing creates a flavor explosion that is sure to please. Enjoy customizing your sandwiches and exploring different serving options.
Buffalo Chicken Quesadillas
Transform your leftover buffalo chicken into quesadillas by adding cheese and folding them into tortillas. Serve with salsa and guacamole for a tasty twist.
Buffalo Chicken Pasta
Toss shredded buffalo chicken with cooked pasta, a splash of cream, and your choice of veggies for a spicy, hearty pasta dish.
Buffalo Chicken Nachos
Layer tortilla chips with shredded buffalo chicken, melted cheese, jalapeños, and toppings like diced tomatoes and green onions for a game-day favorite.
Buffalo Chicken Salad
Mix shredded buffalo chicken with greens, cucumbers, and carrot shavings, then drizzle with ranch or blue cheese dressing for a spicy salad option.
Stuffed Bell Peppers
Combine shredded buffalo chicken with rice and cheese, then stuff into halved bell peppers. Bake until the peppers are tender and serve hot.
Buffalo Chicken Sliders
Use smaller slider buns to create mini sandwiches perfect for parties or snacks, topped with pickles and creamy dressing.
