Introduction
If you’re looking for a delicious and easy meal that fills the room with enticing aromas, this slow-cooked chicken drumstick recipe is perfect for you. Combining tender chicken with bell peppers, garlic, and tomatoes creates a flavorful dish that’s ideal for any weeknight dinner or family gathering.
Detailed Ingredients with measures
1½ pounds chicken drumsticks
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves garlic, pressed
14-ounce can diced tomatoes
4 cups paprika
1 cup chicken stock
Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: Serves 4-6
This simple slow cooker recipe allows you to prepare a wholesome meal with minimal effort. Enjoy the rich flavors and tender chicken with your favorite side dishes such as rice, quinoa, or a fresh salad.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the chicken drumsticks in the slow cooker. Season them generously with paprika, salt, and pepper to enhance the flavor.
Step 2: Add Vegetables and Liquid
Layer the sliced onion and pressed garlic over the chicken. Next, pour in the can of diced tomatoes followed by the chicken stock. This combination will create a rich and flavorful base for the dish.
Step 3: Cook the Chicken
Cover the slow cooker and set it to cook on low for 6 hours. This slow cooking process will ensure the chicken becomes tender and fully cooked.
Step 4: Add Bell Peppers
During the last hour of cooking, add the sliced green and red bell peppers to the slow cooker. This will allow them to soften while still retaining some of their texture and flavor.
Step 5: Serve and Enjoy
Once the cooking time is complete, check that the chicken is thoroughly cooked. Serve hot along with your favorite side dish and enjoy your meal.
Notes
Ensure the chicken reaches an internal temperature of 165°F for safe consumption. You may adjust the amount of paprika, salt, and pepper according to your taste preferences. Feel free to pair this dish with rice, crusty bread, or a salad for a complete meal.
Cook techniques
Slow Cooking
Slow cooking allows the flavors of the ingredients to meld together while keeping the chicken moist and tender. The low, gentle heat breaks down the meat fibers, resulting in a deliciously soft and flavorful dish.
Pressing Garlic
Pressing garlic releases its oils and juices, intensifying the flavor. It is a simple technique that enhances the overall taste of the dish, making it aromatic and savory.
Layering Ingredients
Layering ingredients in a slow cooker ensures even cooking. Placing denser items, like chicken and onions, at the bottom allows them to cook thoroughly while lighter ingredients, like bell peppers, can be added later to prevent overcooking.
Seasoning
Proper seasoning is crucial for bringing out the best flavors in your dish. Coating the chicken drumsticks with paprika, salt, and pepper before cooking creates a flavorful base that permeates the meat.
FAQ
Can I use chicken breasts instead of drumsticks?
Yes, you can use chicken breasts, but adjust the cooking time to prevent them from drying out, as they cook faster than drumsticks.
What if I don’t have chicken stock?
If you don’t have chicken stock, you can use vegetable stock or plain water as a substitute, though it may slightly alter the flavor.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables such as carrots, zucchini, or mushrooms, depending on your preferences.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is tender enough to easily pull away from the bone.
Can I freeze the leftovers?
Yes, leftovers can be frozen. Make sure to store them in an airtight container and consume within 3 months for the best quality.
Conclusion
This slow-cooked chicken drumsticks recipe yields a flavorful and tender dish, enhanced by the sweet and savory combination of tomatoes, onions, and bell peppers. The paprika adds a delightful depth of flavor, making it a satisfying meal. Pair it with rice, bread, or a fresh salad for a complete dining experience.
More recipes suggestions and combination
Vegetable Stir-Fry
Combine bell peppers, onions, and garlic in a hot pan with soy sauce for a quick and healthy stir-fry.
Chicken Tacos
Shred the cooked chicken and serve with tortillas, fresh cilantro, diced tomatoes, and avocado for delicious tacos.
One-Pot Chili
Use the same spices and chicken with added beans and corn for a hearty chili that can be made in one pot.
Pasta Primavera
Add the slow-cooked chicken and vegetables over cooked pasta and toss with olive oil and parmesan for a tasty primavera dish.
Stuffed Peppers
Use the cooked chicken and rice to fill bell pepper halves and bake until the peppers are tender.
Chicken Soup
Shred leftovers and combine with additional broth and vegetables for a comforting chicken soup.
