Introduction
Cooking with a slow cooker can be a game-changer for busy households. This comforting chicken dish is simple to prepare and results in a delicious, creamy meal that the whole family will love. By combining tender chicken breasts with savory stuffing, creamy soup, and optional green beans, you create a wholesome dinner with minimal effort.
Detailed Ingredients with measures
2 pounds boneless, skinless chicken breasts
1 (6-ounce) box Stove Top chicken stuffing mix
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
1/3 cup water or milk
10 ounces frozen whole green beans (optional)
2 teaspoons garlic powder, divided
Salt and pepper, to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 3 to 5 hours
Total Time: 3 to 5 hours 15 minutes
Yield: Serves 4 to 6
With just a few simple ingredients and easy-to-follow directions, you can have a delightful meal ready in no time. Enjoy the warm, hearty flavors that this slow cooker chicken dish brings to your dining table!
Detailed Directions and Instructions
Step 1: Prepare the Slow Cooker
Lightly spray a 5-6 quart oval slow cooker with cooking spray.
Step 2: Add Chicken
Place the chicken breasts in the bottom of the slow cooker.
Step 3: Season the Chicken
Season the chicken with 1 teaspoon of garlic powder, salt, and pepper.
Step 4: Add Stuffing Mix
Sprinkle the dry stuffing mix evenly over the chicken.
Step 5: Prepare the Soup Mixture
In a medium bowl, mix together the cream of chicken soup, sour cream, and water (or milk) until well combined.
Step 6: Layer the Soup Mixture
Spread the soup mixture evenly over the stuffing layer.
Step 7: Add Green Beans (Optional)
If using, add the frozen green beans on top.
Step 8: Season the Green Beans
Season the green beans with the remaining 1 teaspoon of garlic powder, salt, and pepper.
Step 9: Cook
Cover and cook on high for 3 to 3.5 hours, or on low for 4 to 5 hours, until the chicken reaches an internal temperature of 165°F.
Step 10: Serve
Serve hot.
Notes
Chicken Breasts
Ensure the chicken breasts are evenly cut for consistent cooking.
Stuffing Mix
The flavor of the stuffing mix will influence the overall taste of the dish; consider using a flavored variety if desired.
Sour Cream Alternative
You can substitute sour cream with plain Greek yogurt for a lighter option.
Cooking Times
Cooking times may vary based on the slow cooker model; use a meat thermometer to confirm doneness.
Serving Suggestions
This dish pairs well with a side salad or fresh bread for a complete meal.
Cook techniques
Slow Cooking
Slow cooking is a method that allows flavors to meld together over a long period. It works particularly well with chicken, making it tender and juicy while infusing it with the flavors of the stuffing and soup.
Layering Ingredients
Layering ingredients in a slow cooker helps to build flavor. Start with the chicken, followed by the stuffing mix, and then add the soup mixture on top. This ensures even cooking and flavor distribution.
Seasoning
Proper seasoning is vital. Season the chicken directly with garlic powder, salt, and pepper before layering to enhance the flavor profile throughout the dish.
Using Frozen Vegetables
Adding frozen green beans is a convenient way to include vegetables without the need for additional prep. They cook down nicely in the slow cooker and add a nutritious component to the meal.
Monitoring Cooking Times
It’s important to monitor cooking times to ensure the chicken reaches an internal temperature of 165°F. Adjust cooking times based on your slow cooker settings to achieve the best results.
FAQ
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but adjust the cooking time as it may take longer to cook thoroughly.
What can I substitute for cream of chicken soup?
You can substitute cream of mushroom soup or make a homemade version using a roux and broth.
Is it possible to cook this recipe without green beans?
Absolutely! The green beans are optional, and you can skip them or replace them with another vegetable of your choice.
Can I prepare this dish in advance?
Yes, you can assemble the ingredients the night before and store them in the refrigerator. Just remember to take it out to come to room temperature before slow cooking.
What if I don’t have sour cream?
In place of sour cream, you can use Greek yogurt or mayonnaise as a substitute.
How can I tell when the dish is done cooking?
The chicken should reach an internal temperature of 165°F, and the stuffing should be hot and cooked through. Use a meat thermometer to check the temperature.
Conclusion
This slow cooker chicken recipe is a delightful combination of flavors and textures that come together effortlessly. The tender chicken, savory stuffing, and creamy sauce create a hearty meal that is perfect for busy weeknights or family gatherings. With minimal prep time and the convenience of a slow cooker, this dish is sure to become a favorite.
Creamy Mushroom Chicken
Substitute the cream of chicken soup with cream of mushroom soup for a rich and savory twist.
Ranch Chicken and Rice
Add a package of ranch dressing mix to the chicken before cooking for an extra layer of flavor, and consider serving it over rice.
Cheesy Chicken and Broccoli
Incorporate a cup of shredded cheddar cheese and a bag of frozen broccoli florets for a cheesy, vegetable-packed variation.
Pineapple Teriyaki Chicken
Replace the cream of chicken soup with teriyaki sauce and add pineapple chunks for a sweet and tangy Hawaiian-inspired dish.
Spicy Mexican Chicken
Mix in some taco seasoning and serve with black beans and corn for a tasty Tex-Mex version.
