Introduction
If you’re looking for a quick and tasty appetizer or snack for your next gathering, look no further than these sweet and savory mini smoked sausages. This recipe combines the rich flavors of BBQ sauce and grape jelly, creating a delightful dish that’s sure to please a crowd. Perfect for parties or game day, these sausages are easy to make and even easier to enjoy!
Detailed Ingredients with measures
– 1 package (14 oz) miniature smoked sausages
– 1 cup BBQ sauce (e.g., Sweet Baby Ray’s)
– 1 cup grape jelly
– 2 tablespoons honey
– 1/2 teaspoon red pepper flakes (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 3-4 hours
Total Time: 3 hours 10 minutes
Yield: Serves 6-8 people
Enjoy these delicious mini smoked sausages at your next event! Their sweet and spicy flavor combo is sure to be a hit.
Detailed Directions and Instructions
Step 1: Prepare the Slow Cooker
In a 4-quart or larger slow cooker, combine BBQ sauce, grape jelly, honey, and red pepper flakes (if using).
Step 2: Add Sausages
Add the miniature smoked sausages to the slow cooker and stir until they are well coated with the sauce mixture.
Step 3: Cooking Time
Cover the slow cooker and cook on low for 3-4 hours, or until the sausages are heated through and the sauce has thickened.
Step 4: Final Stir
Stir before serving to ensure the sausages are evenly coated in the sauce.
Notes
Serving Suggestions
These cocktail sausages can be served as an appetizer or as a party snack in a serving dish.
Storage Information
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variation Options
Feel free to experiment with different types of BBQ sauce or add additional herbs and spices for extra flavor.
Cooking Technology
If you only have a smaller slow cooker, consider halving the recipe to prevent overflow.
Cook techniques
Slow Cooking
Using a slow cooker allows the sausages to absorb the flavors of the sauce gradually. Cooking on low heat for several hours ensures that the ingredients meld together, resulting in a rich and flavorful dish.
Mixing Ingredients
Combining BBQ sauce, grape jelly, honey, and optional red pepper flakes in the slow cooker before adding the sausages ensures an even coating. This step allows the flavors to blend well before the cooking process begins.
Coating Sausages
When adding the miniature smoked sausages, be sure to stir them well to coat them thoroughly in the sauce mixture. This technique enhances the taste by ensuring every sausage is flavorful.
Monitoring Cooking Time
Keeping an eye on the cooking time, ideally 3-4 hours on low, enables you to achieve the desired texture. Overcooking can make the sausages too soft, while undercooking may leave them chewy.
Stirring Before Serving
Stirring the dish before serving not only helps to redistribute the sauce but also ensures that any settled ingredients are evenly mixed. This technique guarantees that each serving is deliciously coated.
FAQ
Can I use fresh sausages instead of smoked sausages?
Yes, you can use fresh sausages, but the cooking time may need to be adjusted to ensure they are fully cooked.
Can I prepare this dish ahead of time?
Yes, you can prepare the sauce and sausages the night before and store them in the refrigerator. Just add them to the slow cooker and heat them through the next day.
How can I adjust the sweetness of the dish?
You can modify the sweetness by reducing the amount of grape jelly or honey. Alternatively, use a sugar-free BBQ sauce for less sweetness.
What can I serve with these sausages?
These sausages pair well with sides like coleslaw, potato salad, or even as a topping for baked potatoes and rice.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container. To reheat, thaw overnight in the refrigerator and warm in a slow cooker or on the stovetop.
Conclusion
The combination of miniature smoked sausages with BBQ sauce, grape jelly, and honey creates a sweet and savory dish that is perfect for gatherings, parties, or a simple family meal. The optional red pepper flakes add just a hint of heat, making these sausages a crowd-pleaser. Cooking them in a slow cooker ensures they are tender and infused with flavor, making it a hassle-free option for any occasion.
More recipes suggestions and combination
Sweet and Spicy Meatballs
Combine frozen meatballs with the same BBQ sauce and grape jelly mixture for a delicious twist.
BBQ Chicken Sliders
Use shredded cooked chicken mixed with BBQ sauce and serve on slider buns for a tasty sandwich option.
Vegetable Medley
Add bell peppers and onions to the slow cooker for a colorful vegetable medley that complements the sausages.
Pineapple BBQ Ribs
Substitute the sausages with pork ribs, adding pineapple chunks along with the sauce for a tropical flavor.
Chili Cheese Dogs
Serve the smoked sausages in hot dog buns topped with chili and shredded cheese for a hearty meal.
