Introduction
Slow cooker meals are beloved for their convenience and the rich flavors they bring. This chuck roast recipe is a perfect example, featuring tender, flavorful meat infused with herbs and the subtle tang of banana peppers. With easy preparation and minimal effort, you can create a delicious meal that warms the soul.
Detailed Ingredients with measures
2 pounds chuck roast
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon pepper
½ tablespoon parsley
1 tablespoon Italian seasoning
1 can low sodium beef broth
1 cup sliced banana peppers with juice
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 7 to 8 hours on low or 4 hours on high
Total Time: 7 to 8 hours (including cook time)
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Chuck Roast
Place the chuck roast in the slow cooker. Ensure it is laid flat for even cooking.
Step 2: Season the Meat
Sprinkle the salt, garlic powder, onion powder, pepper, parsley, and Italian seasoning evenly over the chuck roast. Rub the seasonings into the meat for better flavor absorption.
Step 3: Add Beef Broth
Pour the can of low sodium beef broth around the meat. Be careful not to wash off the seasonings from the roast.
Step 4: Add Banana Peppers
Top the chuck roast with sliced banana peppers, including any juice from the can. This will add moisture and a slight tanginess to the dish.
Step 5: Set Cooking Temperature
Cover the slow cooker with its lid. Cook on low for 7 to 8 hours or on high for 4 hours, depending on your schedule.
Step 6: Shred the Meat
Once the cooking time is up, use two forks to shred the chuck roast inside the slow cooker. The meat should be tender and easily fall apart.
Step 7: Combine Ingredients
Stir the shredded meat with the juices in the slow cooker. Ensure that the shredded meat is well-coated with the liquid for enhanced flavor.
Notes
Serving Suggestions
Serve the shredded chuck roast in sandwiches, over rice, or with mashed potatoes for a hearty meal.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Flavor Variations
Feel free to customize the dish by adding other ingredients such as diced onions, bell peppers, or different spices to suit your taste.
Cook techniques
Slow Cooking
Slow cooking allows the chuck roast to become tender as it cooks for several hours at a low temperature. This technique helps break down the tough fibers of the meat, resulting in a juicy and flavorful dish.
Seasoning
Seasoning the meat before cooking enhances its flavor. By using salt, garlic powder, onion powder, pepper, parsley, and Italian seasoning, you create a well-rounded taste that complements the beef and the banana peppers.
Adding Liquid
Pouring low sodium beef broth around the meat provides moisture during the cooking process, preventing the roast from drying out. The broth also infuses additional flavor into the meat.
Using Banana Peppers
Adding sliced banana peppers with their juice not only adds a tangy flavor but also contributes moisture, which helps to keep the chuck roast tender throughout the cooking process.
Shredding the Meat
After cooking, shredding the meat with two forks allows the juicy flavors from the broth and the peppers to blend into the meat, creating a delicious and easily served dish.
Mixing
Stirring the shredded meat back into the cooking juices ensures that every bite is flavorful and moist, making it more enjoyable to eat.
FAQ
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary. Ensure the meat is suitable for slow cooking to achieve tenderness.
What if I don’t have banana peppers?
You can substitute banana peppers with jalapeños for a spicier kick or use bell peppers for a milder flavor.
Can I add vegetables to this recipe?
Absolutely! Carrots, potatoes, or onions can be added for more depth and variety in the dish.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 3 months.
Can I cook this in an Instant Pot?
Yes, you can adapt the recipe for an Instant Pot. Cook on high pressure for about 60-70 minutes, followed by a natural release for best results.
Conclusion
This flavorful slow-cooked chuck roast, enhanced with zesty banana peppers and aromatic seasonings, delivers a tender and delicious meal perfect for any occasion. Whether served with rice, in a sandwich, or simply on its own, this dish is sure to please.
Beef Tacos
Use the shredded chuck roast to make delicious beef tacos. Serve with warm tortillas, diced onions, cilantro, and your favorite salsa for toppings.
Chili Con Carne
Incorporate the shredded meat into a hearty chili con carne. Add beans, tomatoes, and chili spices for a warming dish perfect for colder days.
Italian Beef Sandwiches
Transform the roast into Italian beef sandwiches. Pile the shredded meat onto a crusty roll and serve with provolone cheese and giardiniera for added flavor.
Stuffed Bell Peppers
Mix the shredded chuck roast with cooked rice, vegetables, and tomato sauce, and stuff the mixture into halved bell peppers. Bake until the peppers are tender for a nutritious meal.
Beef Stroganoff
Use the shredded chuck roast to create a creamy beef stroganoff. Combine it with egg noodles, mushrooms, and a sour cream sauce for a comforting dinner.
Shepherd’s Pie
Combine the meat with mixed vegetables and top with mashed potatoes to create a delightful shepherd’s pie. Bake until the top is golden and crispy.
Beef and Vegetable Soup
Use the shredded meat to make a warming beef and vegetable soup. Add fresh vegetables and herbs to the broth for a nourishing meal.
