Introduction
If you’re looking for a delicious, comforting dish that requires minimal effort, look no further than Mississippi Chicken. This slow-cooked meal combines tender chicken breasts with the flavorful punch of ranch seasoning and the tangy kick of pepperoncini peppers. Perfect for busy weeknights, this recipe creates a hearty meal that can be enjoyed over rice, mashed potatoes, or in sandwiches.
Detailed Ingredients with measures
4 boneless, skinless chicken breasts
1 packet au jus gravy mix
1 packet ranch seasoning mix
1/2 cup unsalted butter, sliced
6-8 pepperoncini peppers, sliced
1/4 cup water
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low
Total Time: 6 hours 10 minutes to 8 hours 10 minutes
Yield: 4 servings
Enjoy a wonderfully easy meal that you’ll want to make time and time again!
Detailed Directions and Instructions
Prepare the Slow Cooker
Lightly grease the inside of the slow cooker with cooking spray or a small amount of oil.
Layer the Chicken
Place the chicken breasts in a single layer at the bottom of the slow cooker.
Add Seasonings
Sprinkle the au jus gravy mix and ranch seasoning mix evenly over the chicken.
Distribute the Butter
Distribute the sliced butter evenly on top of the seasoned chicken.
Add the Pepperoncini Peppers
Add the sliced pepperoncini peppers over the chicken and butter.
Pour in Water
Pour the water around the chicken in the slow cooker.
Cover and Cook
Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shredded.
Shred the Chicken
Once cooked, shred the chicken using two forks and mix it with the juices in the slow cooker.
Serve the Dish
Serve the shredded Mississippi chicken over rice, mashed potatoes, or on sandwich buns.
Notes
Cooking Time
Cooking times may vary based on the slow cooker model; check for doneness after 6 hours.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Customization
Feel free to adjust the number of pepperoncini peppers according to your spice tolerance.
Cook techniques
Slow Cooking
Slow cooking is a method of preparing meals over a long period at low temperatures. This technique is ideal for tenderizing meats and allowing flavors to meld together, making it perfect for dishes like Mississippi chicken.
Layering Ingredients
When using a slow cooker, layering ingredients can enhance flavor distribution. Start with proteins at the bottom, followed by seasonings and toppings like butter and peppers to ensure even cooking and seasoning.
Shredding Meat
To shred cooked chicken, use two forks to pull apart the meat. This method is effective in creating a pulled texture that can be easily mixed with juices for added flavor.
Flavor Pairing
Combining ranch seasoning with au jus gravy creates a unique flavor profile that enhances the dish. The combination adds depth, creaminess, and a savory note to the chicken.
Cooking with Peppers
Adding sliced pepperoncini peppers not only contributes a tangy flavor but also a slight heat. This balance of flavors helps elevate the overall dish, making it more exciting.
FAQ
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts, but it may result in a slightly different texture and more fat in the final dish.
What can I substitute for pepperoncini peppers?
You can substitute with banana peppers or omit them entirely if you prefer a milder flavor.
Can I cook this dish on high instead of low?
Yes, you can cook the chicken on high for about 3-4 hours, but the texture may be less tender compared to the low cooking method.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Can I freeze the cooked chicken?
Yes, you can freeze the shredded chicken in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
This slow cooker Mississippi chicken recipe is an incredibly simple and flavorful dish that yields tender, shredded chicken infused with the rich flavors of au jus and ranch seasoning. Perfect for meals throughout the week, it can be easily served over rice, mashed potatoes, or as a hearty sandwich filling, making it a versatile addition to any dinner table.
More recipes suggestions and combination
Stuffed Bell Peppers
Combine cooked shredded Mississippi chicken with quinoa, black beans, and diced tomatoes, then stuff into halved bell peppers and bake until tender.
Chicken Tacos
Serve the shredded chicken in taco shells with toppings like avocado, shredded cheese, lettuce, and salsa for a delightful taco night.
Chicken Salad
Mix the shredded chicken with mayonnaise, diced celery, grapes, and nuts for a tasty chicken salad that can be served on a bed of greens or in a sandwich.
Buffalo Chicken Dip
Blend the shredded chicken with cream cheese, buffalo sauce, and shredded cheese, then bake until bubbly for a spicy dip perfect for game day.
Chicken and Rice Casserole
Combine the shredded chicken with cooked rice, cream of chicken soup, and your choice of vegetables, then bake until golden for a comforting casserole.
