Introduction
If you’re looking for an easy and delicious meal to prepare without a lot of fuss, this slow cooker chicken recipe is perfect. With just a few simple ingredients, you can create a savory and flavorful dish that will impress your family and friends. The combination of au jus gravy mix, ranch seasoning, and pepperoncini peppers adds a unique taste that elevates the basic chicken to something special.
Ingredients
– Boneless, skinless chicken breasts
– 1 packet au jus gravy mix
– 1 packet ranch seasoning mix
– Unsalted butter, sliced
– Sliced pepperoncini peppers
– Water
Prep Time
Preparation time for this dish is minimal, allowing you to spend more time enjoying your meal rather than preparing it. In just a matter of minutes, you can have your slow cooker ready to go.
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low
Total Time: Approximately 6-8 hours (including cooking time)
Yield: Serves 4-6 people
This easy slow cooker chicken recipe will become a favorite in your meal rotation. The tender chicken, combined with the rich flavors from the seasoning and peppers, creates a comforting dish that pairs perfectly with rice, potatoes, or your favorite vegetables. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of the slow cooker with cooking spray or a bit of oil to prevent the chicken from sticking.
Step 2: Add Chicken Breasts
Place the boneless, skinless chicken breasts in a single layer at the bottom of the slow cooker.
Step 3: Season the Chicken
Sprinkle the au jus gravy mix and ranch seasoning mix evenly over the chicken breasts for flavor.
Step 4: Add Butter
Place the sliced unsalted butter on top of the seasoned chicken breasts to add richness.
Step 5: Add Pepperoncini Peppers
Add the sliced pepperoncini peppers over the chicken and butter for a tangy kick.
Step 6: Add Water
Pour a small amount of water into the bottom of the slow cooker around the chicken breasts to keep them moist during cooking.
Step 7: Cook
Cover and cook on low for 6-8 hours, allowing the flavors to meld and the chicken to become tender.
Notes
Note 1: Chicken Breasts
Use fresh or thawed boneless, skinless chicken breasts for best results.
Note 2: Seasoning Adjustments
Feel free to adjust the amount of au jus or ranch seasoning to suit your taste preferences.
Note 3: Serving Suggestions
This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the flavorful juices.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Slow Cooking
Slow cooking is ideal for tenderizing chicken breast, allowing it to absorb the flavors of the seasoning mixes and butter.
Layering Ingredients
Layering the au jus gravy mix, ranch seasoning, butter, and pepperoncini ensures that each component impacts the chicken as it cooks.
Moisture Addition
Adding a small amount of water creates steam inside the slow cooker, helping to keep the chicken moist and flavorful during cooking.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a richer flavor and slightly different texture.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender enough to shred easily.
Can I make this recipe ahead of time?
Yes, you can prepare the recipe the night before and store it in the fridge, then cook it in the morning.
What can I serve with this dish?
This dish pairs well with rice, mashed potatoes, or a fresh salad.
Can I freeze leftovers?
Yes, leftovers can be portioned and frozen for up to three months. Just make sure to store them in an airtight container.
Conclusion
This slow cooker recipe for chicken breasts combined with au jus and ranch seasoning creates a deliciously flavorful dish that is perfect for busy days. The tender chicken, enhanced by the buttery richness and the subtle tang of pepperoncini, can be served on its own or as part of a larger meal. With minimal preparation, it’s a foolproof way to enjoy a hearty and satisfying dinner.
More recipes suggestions and combination
Italian Chicken Sandwiches
Transform the cooked chicken into sandwich filling by shredding it and pairing it with melted mozzarella cheese, marinara sauce, and fresh basil on a toasted bun.
Chicken Tacos
Use the shredded chicken as a filling for tacos. Add toppings such as diced tomatoes, lettuce, cheese, and a dollop of sour cream for a quick and easy meal.
Chicken and Rice Bowl
Serve the chicken over a bed of fluffy rice and drizzle with the cooking juices. Add steamed vegetables and a sprinkle of green onions for a complete bowl.
Stuffed Peppers
Mix the shredded chicken with cooked quinoa and black beans, then stuff into halved bell peppers. Top with cheese and bake until the peppers are tender.
Chicken Pasta Salad
Combine the shredded chicken with cooked pasta, cherry tomatoes, olives, and a dressing of olive oil and lemon juice for a refreshing pasta salad.
Slow Cooker Chicken Soup
Add chicken broth, diced potatoes, carrots, and celery to the slow cooker along with the chicken for a comforting chicken soup.
