Introduction
When it comes to comfort food, few dishes are as satisfying as tender, flavor-packed orange chicken. This delightful recipe combines mouthwatering chicken thighs with a sticky-sweet orange sauce that is perfect for serving over rice or noodles. The use of a slow cooker allows the chicken to become incredibly tender while the sauce develops rich flavors. Whether you’re hosting a dinner party or preparing a family meal, this dish is sure to impress.
Detailed Ingredients with measures
1½ pounds chicken thighs
Cornstarch (for coating)
Vegetable oil (for frying)
½ cup orange marmalade
¼ cup soy sauce
2 tablespoons rice vinegar
1 teaspoon onion powder
1 teaspoon chili powder
3 cloves garlic (minced)
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
Cook Time: 4 to 5 hours (on low)
Total Time: 4 hours 15 minutes (including prep)
Yield: Serves 4 to 6 people
Enjoy this delicious orange chicken recipe that combines the juicy tenderness of chicken thighs with a sweet and savory sauce, perfect for a comforting meal any day of the week.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken thighs into bite-sized pieces.
Step 2: Coat the Chicken
In a bowl, toss the chicken pieces with cornstarch until evenly coated.
Step 3: Brown the Chicken
Heat vegetable oil in a skillet over medium-high heat. Add the coated chicken pieces and cook until they are browned on all sides.
Step 4: Transfer to Slow Cooker
Transfer the browned chicken to the slow cooker.
Step 5: Make the Sauce
In a separate bowl, whisk together orange marmalade, soy sauce, rice vinegar, onion powder, chili powder, and minced garlic until well combined.
Step 6: Combine Chicken and Sauce
Pour the sauce mixture over the chicken in the slow cooker, ensuring all pieces are well coated.
Step 7: Cook the Chicken
Cover and cook on low for 4 to 5 hours, or until the chicken is tender and cooked through.
Step 8: Stir the Chicken
Once cooked, stir the chicken to evenly distribute the sauce.
Step 9: Serve
Serve the orange chicken over rice or noodles, garnished with sesame seeds or green onions if desired.
Notes
Cooking Time
Ensure to monitor the chicken during the last hour of cooking to prevent overcooking.
Serving Suggestions
This dish pairs well with steamed vegetables or a side salad for a complete meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Cutting Chicken Thighs
Cutting chicken thighs into uniform bite-sized pieces ensures even cooking. Use a sharp knife and a stable cutting board for safety and efficiency.
Coating with Cornstarch
Coating chicken in cornstarch adds a crispy texture once cooked. Make sure the chicken pieces are thoroughly tossed to ensure an even layer of cornstarch.
Heating Vegetable Oil
When heating vegetable oil, allow it to reach medium-high heat before adding chicken. This ensures a good sear and prevents the chicken from sticking to the skillet.
Browning Chicken
Browning chicken pieces enhances flavor and creates an appealing color. Cook until golden brown on all sides for optimal results.
Using a Slow Cooker
Using a slow cooker allows for tender chicken as it cooks slowly in its own juices. Make sure the lid is on during cooking to keep moisture in.
Whisking the Sauce
Whisking together orange marmalade, soy sauce, rice vinegar, onion powder, chili powder, and garlic combines the flavors. Make sure to blend well for an even sauce.
Pouring Sauce Over Chicken
Pour the sauce mixture evenly over the chicken to ensure all pieces are well coated. This promotes flavor throughout the dish.
Stirring after Cooking
Once cooked, stir the chicken to mix the sauce thoroughly. This helps distribute flavors and enhances the dish’s overall taste.
FAQ
Can I use other cuts of chicken?
Yes, you can use chicken breast or drumsticks, but cooking time may vary depending on the cut.
What can I substitute for orange marmalade?
You can substitute orange marmalade with apricot preserves or a citrus-based jam for a different flavor.
Is it possible to make this dish gluten-free?
Yes, use gluten-free soy sauce instead of regular soy sauce to make the dish gluten-free.
Can I add vegetables to the slow cooker?
Yes, adding vegetables such as bell peppers or broccoli can enhance the dish. Just ensure they are cut to similar sizes for even cooking.
What should I serve with this dish?
This dish pairs well with rice, noodles, or steamed vegetables for a balanced meal.
Conclusion
This recipe combines the sweetness of orange marmalade with the savory notes of soy sauce and the warmth of garlic and spices, resulting in a deliciously tender chicken dish that is sure to please. Cooking in a slow cooker allows the flavors to meld beautifully, providing a satisfying meal that pairs perfectly with rice or noodles.
More recipes suggestions and combination
Spicy Orange Chicken Wings
Use the same marinade ingredients and toss chicken wings instead of thighs. Bake or fry for a crispy texture before coating with the sauce.
Orange Marmalade Glazed Pork Chops
Substitute chicken with pork chops and follow the same cooking method for a sweet and tangy twist on a classic dish.
Vegetable Stir-Fry with Orange Sauce
Replace the chicken with a mix of your favorite vegetables, using the orange marmalade sauce to enhance the flavors in a quick stir-fried meal.
Orange Garlic Shrimp
Switch chicken for shrimp and reduce cooking time. Sauté the shrimp quickly and finish with the orange sauce for a light and flavorful dish.
Asian Orange BBQ Meatballs
Mix ground chicken or turkey with breadcrumbs and spices to form meatballs. Bake and then simmer in the orange sauce for a unique appetizer or main course.
