Introduction
Slow cookers are a wonderful way to make tender and flavorful meals with minimal effort. This slow-cooked pork tenderloin recipe is no exception. The combination of spices and slow cooking creates a juicy, mouthwatering dish that can be served with a rich gravy. Ideal for a family dinner or meal prep, this recipe showcases how simple ingredients can come together for a delightful meal.
Detailed Ingredients with measures
2 to 3 pounds pork tenderloin
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon parsley
½ teaspoon oregano
¼ teaspoon black pepper
1 can (14.5 ounces) chicken broth
2 tablespoons apple cider vinegar
3 teaspoons soy sauce
3 tablespoons cornstarch
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 7 to 8 hours on low or 4 to 5 hours on high
Total Time: Approximately 8 hours (including both prep and cooking)
Yield: Serves 6
This easy-to-follow recipe allows you to enjoy a delicious homemade meal with the best of traditional flavors. Enjoy your slow-cooked pork tenderloin with its rich gravy for a satisfying dining experience.
Detailed Directions and Instructions
Preparation of Pork Tenderloin
Place the pork tenderloin in the slow cooker and season both sides with salt, garlic powder, parsley, oregano, and black pepper.
Poking Holes
Using a knife, poke holes throughout the tenderloin to allow the liquid to penetrate the meat.
Combining Liquids
In a measuring cup, combine the chicken broth, apple cider vinegar, and soy sauce.
Pouring Liquid Over Tenderloin
Pour the mixture over the tenderloin in the slow cooker.
Cooking the Tenderloin
Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours.
Removing and Slicing the Tenderloin
Once cooked, remove the tenderloin from the slow cooker, place it on a platter, and let it cool before slicing.
Preparing the Gravy
Transfer the cooking juices from the slow cooker to a medium saucepan.
Straining the Fat
Strain the fat from the juices and reserve ½ cup of the liquid.
Dissolving Cornstarch
In a small bowl, dissolve the cornstarch in the reserved ½ cup of liquid.
Thickening the Gravy
Add the cornstarch mixture to the saucepan and cook over medium heat, stirring frequently, until the gravy reaches the desired thickness.
Serving the Dish
Slice the tenderloin and serve with the prepared gravy poured over the top.
Notes
Cooking Time Variations
Cooking times may vary based on the size of the tenderloin and the specific slow cooker model used. Adjust accordingly for best results.
Storage Tips
Leftover pork tenderloin and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Alternative Seasonings
Feel free to customize the seasoning blend based on personal preference or available herbs.
Cook techniques
Slow Cooking
The technique involves cooking the pork tenderloin at a low temperature for an extended period. This method helps to tenderize the meat and allows it to absorb the flavors of the spices and cooking liquid.
Marinating
Poking holes in the tenderloin before cooking allows the marinade to penetrate the meat, enhancing its flavor and tenderness.
Making Gravy
After cooking, the juices can be transformed into gravy by straining, reserving liquid, and thickening with cornstarch. This adds richness to the dish and complements the pork.
FAQ
Can I use a different cut of pork?
Yes, you can substitute other cuts of pork, but cooking times may vary based on the size and type of meat used.
What can I serve with the pork tenderloin?
The pork pairs well with mashed potatoes, steamed vegetables, or rice, enhancing the meal with complementary flavors.
How do I know when the pork is fully cooked?
Use a meat thermometer to check the internal temperature. It should reach at least 145°F (63°C) for safe consumption.
Can I make this recipe in advance?
Yes, the cooked pork tenderloin can be stored in the refrigerator for up to 3–4 days or frozen for longer storage.
Is there a way to make the gravy without cornstarch?
Yes, you can use flour or a reduction technique to thicken the gravy instead of cornstarch. Simply cook the juices longer to reduce and thicken.
Conclusion
This slow-cooked pork tenderloin recipe yields tender, flavorful meat that is perfect for any occasion. The combination of seasonings and the savory cooking liquid creates a delicious gravy that elevates the dish. By allowing the flavors to meld over several hours, you ensure a meal that is not only satisfying but also substantially easy to prepare.
More recipes suggestions and combination
Pork Tenderloin with Honey Garlic Sauce
Swap out the soy sauce for honey and add minced garlic to create a sweet and savory flavor profile.
Herb-Crusted Pork Tenderloin
Use fresh herbs like rosemary and thyme in addition to the dried spices for a more aromatic dish.
Spicy Chipotle Pork Tenderloin
Incorporate chipotle peppers in adobo sauce and a bit of lime juice for a kick of heat and flavor.
Sweet and Sour Pork Tenderloin
Mix in pineapple juice with the chicken broth for a tropical twist; serve with pineapple chunks.
Pork and Mushroom Stroganoff
Add sliced mushrooms to the slow cooker during cooking, and use the gravy over egg noodles for a comforting meal.
Pork Tenderloin Tacos
Use the cooked and sliced tenderloin in corn tortillas with fresh avocado, cilantro, and a squeeze of lime for a fresh take.
