Introduction
If you’re looking for a delicious way to enjoy the humble potato, this recipe is a perfect choice. Combining the crispy texture of golden-brown rösti with the rich flavor of smoked salmon creates a delightful dish that can be served as an appetizer or a light meal. With just a few simple ingredients, you can impress your guests or treat yourself to a gourmet experience at home.
Detailed Ingredients with measures
1 lb (500 g) starchy potatoes (e.g., Russet or Sebago)
1 tbsp melted butter
1 tbsp olive oil
1/4 tsp salt
Pepper, to taste
3 oz (100 g) smoked salmon
2 tbsp sour cream (or crème fraîche, Greek yogurt, or cream cheese with lemon)
Fresh dill, for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 3
Follow this simple recipe to create a delightful dish that highlights the wonderful flavors of potatoes and smoked salmon, perfect for any occasion!
Detailed Directions and Instructions
Step 1
Microwave whole, unpeeled potatoes for 1½ minutes on high. Turn the potatoes, and microwave for an additional 2 minutes. Alternatively, boil whole potatoes for 5 minutes. The potatoes should remain firm in the center.
Step 2
Using a dishcloth to hold, peel the skins off the potatoes with a butter knife.
Step 3
Grate the peeled potatoes using a cheese grater into a large bowl.
Step 4
Add melted butter, salt, and pepper to the grated potatoes. Mix to combine evenly.
Step 5
Heat olive oil in a large frying pan over medium-high heat.
Step 6
Scoop 1/4 cup of the potato mixture, lightly pressing it into the measuring cup with an egg flip, and place it in the pan. Flatten gently to about 1 cm thick. Repeat for the remaining mixture.
Step 7
Cook each rosti for 1½–2 minutes per side or until golden brown and crispy.
Step 8
Stack 3 rosti per plate, top with smoked salmon, a dollop of sour cream, and garnish with fresh dill.
Notes
Variation Suggestions
You can substitute sour cream with crème fraîche, Greek yogurt, or cream cheese mixed with lemon for an alternative flavor.
Serving Suggestions
Consider serving the rosti with a side of fresh salad for a complete meal.
Storage Tips
Leftover rosti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a frying pan for best results.
Cook techniques
Microwaving Potatoes
Microwaving potatoes is a quick method to partially cook them while preserving their texture. Start by washing the potatoes and then microwave them whole and unpeeled for 1½ minutes, turning them halfway through for an even cook.
Boiling Potatoes
Boiling potatoes is another effective technique to soften them slightly without fully cooking. Immerse whole, unpeeled potatoes in boiling water for 5 minutes. They should remain firm enough to grate later.
Peeling Potatoes
After microwaving or boiling, use a dishcloth to hold the potato and carefully peel off the skin using a butter knife. This method helps protect your hands from heat.
Grating Potatoes
Using a cheese grater, grate the peeled potatoes into a large bowl. This technique allows for even cooking and a crispy texture when frying.
Mixing Ingredients
After grating, combine the potatoes with melted butter, salt, and pepper in the bowl. Mixing helps ensure even distribution of flavors throughout the potato mixture.
Frying Rosti
Heat olive oil in a large frying pan over medium-high heat. Portion the potato mixture into 1/4 cup servings, pressing lightly to form patties, and fry them until golden brown and crispy.
Stacking Rosti
To serve, stack three crispy rosti per plate. This presentation adds height and visual appeal to your dish.
FAQ
Can I use other types of potatoes for this recipe?
Yes, starchy potatoes like Russet or Sebago are preferred for their texture, but you can experiment with other types, though they may yield different results.
How do I store leftover rosti?
Store leftover rosti in an airtight container in the refrigerator for up to 3 days. Reheat in a frying pan for best results.
Can I freeze rosti?
Yes, you can freeze uncooked or cooked rosti. For uncooked, freeze them on a baking sheet and then transfer to a bag. For cooked, let them cool before freezing.
Is there a substitution for sour cream?
Certainly! You can use crème fraîche, Greek yogurt, or cream cheese mixed with lemon as alternate toppings.
What can I use as a garnish instead of dill?
If you don’t have dill, you can use chives, parsley, or green onions for a fresh garnish.
Conclusion
This dish marries the crispiness of golden-brown rostis with the rich, smoky flavor of salmon, creating a delightful balance of textures and tastes. Topped with creamy sour cream and fresh dill, it makes for an elegant appetizer or a light meal that’s sure to impress.
More recipes suggestions and combination
Rosti with Spinach and Feta
Add sautéed spinach and crumbled feta cheese to the potato mixture for a Mediterranean twist.
Herbed Rosti with Goat Cheese
Incorporate fresh herbs like chives and parsley into the potato mix, and serve with tangy goat cheese on top.
Sweet Potato Rosti
Substitute regular potatoes with sweet potatoes for a sweeter flavor profile and vibrant color.
Loaded Rosti with Bacon and Cheddar
Mix in cooked, crumbled bacon and shredded cheddar for a hearty, indulgent variation.
Vegetarian Rosti with Avocado
Serve the rostis topped with sliced avocado and a sprinkle of lime juice for a fresh, creamy option.
Smoked Trout Variation
Swap smoked salmon for smoked trout, pairing it with dill and a dollop of horseradish cream for a flavorful alternative.
