Introduction
Discover the rich flavors of smoky roasted tomato soup, a comforting dish perfect for any season. The combination of sweet roasted tomatoes and savory garlic creates a delightful base, while the addition of cream and fresh basil adds a touch of luxury. Whether served as a starter or enjoyed as a main course, this soup is sure to warm your heart.
Detailed Ingredients with measures
For the smoky roasted tomatoes:
1.5 kg (3 lb) tomatoes, halved, with cores removed
5 unpeeled garlic cloves
2 tablespoons olive oil
1½ teaspoons smoked paprika (optional)
1 teaspoon cooking salt or kosher salt
¼ teaspoon black pepper
For the soup:
1 tablespoon olive oil
2 garlic cloves, finely minced
1 onion, diced
1 liter (4 cups) low-sodium vegetable stock or broth
½ teaspoon white sugar, or more if needed
½ cup cream (optional), plus extra for drizzling
¼ cup roughly chopped fresh basil leaves (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 4-6
Detailed Directions and Instructions
Roast the tomatoes:
– Preheat the oven to 220°C (425°F) or 200°C (fan-forced).
– Place the halved tomatoes and unpeeled garlic cloves on a baking tray. Drizzle with olive oil, sprinkle with smoked paprika (if using), salt, and pepper. Toss to coat, ensuring the cut sides of the tomatoes are well-coated. Arrange the tomatoes cut-side up.
– Roast for 40 to 45 minutes, or until the tomatoes have some charred edges.
Prepare the soup:
– In a large pot over medium-high heat, heat the olive oil. Sauté the minced garlic and diced onion for about 3 minutes, until the onion becomes translucent.
– Remove the roasted garlic cloves from the baking tray. Transfer the roasted tomatoes and any juices from the tray into the pot. Squeeze the roasted garlic flesh out of their skins into the pot. Add the vegetable stock.
– Using a stick blender, blend the mixture until smooth. Alternatively, use a food processor or blender.
– Bring the soup to a simmer, then reduce the heat to medium and let it simmer for 10 minutes. Stir in the cream (if using).
– Taste the soup; if it’s too tart, add the white sugar to balance the flavors.
– Ladle the soup into bowls, drizzle with extra cream if desired, and garnish with fresh basil leaves.
Notes
Smoked Paprika:
– The smoked paprika adds a distinct smoky flavor; it is optional but recommended for added depth.
Adjusting Sweetness:
– If the soup tastes too tart, feel free to add more sugar gradually until you reach your desired flavor balance.
Serving Suggestions:
– This soup pairs wonderfully with crusty bread or a grilled cheese sandwich for a comforting meal.
Storing Leftovers:
– Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave before serving.
Vegan Option:
– To make this soup vegan, omit the cream or replace it with a plant-based alternative such as coconut cream or cashew cream.
Cook techniques
Roasting Tomatoes
Roast halved tomatoes at high temperatures to enhance their natural sweetness and develop a smoky flavor.
Blending for Soup
Use a stick blender or standard blender to create a smooth consistency in the soup, combining all ingredients effectively.
Sautéing Aromatics
Sauté garlic and onion to release their flavors before adding other ingredients, creating a flavorful base for the soup.
Balancing Flavors
Adjust the soup’s tartness by adding sugar to balance the acidity of the tomatoes.
Garnishing
Add a drizzle of cream and fresh basil to enhance presentation and flavor just before serving.
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used, but the roasting process will be skipped, altering the flavor profile.
How can I make the soup dairy-free?
Omit the cream or substitute it with a non-dairy alternative like coconut cream.
What can I substitute for basil?
Parsley or oregano can serve as alternatives if basil is unavailable.
Is smoked paprika essential?
No, it’s optional; you can omit it for a different flavor or use regular paprika.
Can this soup be frozen?
Yes, the soup can be frozen. Allow it to cool completely and store in an airtight container for up to 3 months.
Conclusion
The smoky roasted tomato soup is a delightful blend of flavors that brings warmth and comfort to any meal. The roasted tomatoes add depth, while the creamy base enhances the overall richness. This soup is not only delicious but also easy to prepare, making it a perfect dish for both casual dinners and special occasions.
More recipes suggestions and combination
Tomato Basil Pasta
Combine roasted tomatoes with cooked pasta and toss with fresh basil, olive oil, and parmesan cheese for a quick and flavorful dish.
Tomato and Chickpea Stew
Add chickpeas and spices to the roasted tomato mix for a hearty stew that’s packed with protein and flavor.
Smoky Tomato Salsa
Dice the roasted tomatoes and mix with onions, cilantro, lime juice, and jalapeños for a smoky twist on classic salsa.
Tomato and Mozzarella Salad
Layer the roasted tomatoes with fresh mozzarella, drizzled with balsamic reduction and fresh basil for a refreshing salad.
Roasted Tomato Bruschetta
Spread the roasted tomato mixture on toasted bread, topped with fresh basil and a drizzle of balsamic glaze for a delicious appetizer.
