Introduction
If you’re looking for a delicious treat that combines the flavors of a classic s’more with the delightful texture of cookie bars, you’ve come to the right place! This recipe features a fantastic combination of graham crackers, marshmallow fluff, and semi-sweet chocolate chips all encased in a soft cookie dough. Perfect for gatherings, parties, or just a sweet afternoon snack, these bars are sure to become a favorite.
Detailed Ingredients with measures
– Graham Crackers
– Marshmallow Fluff
– Semi-Sweet Chocolate Chips
– All-Purpose Flour
– White Granulated Sugar
– Light Brown Sugar
– Eggs
– Butter
– Baking Powder
– Baking Soda
Prep Time
Preparation for these scrumptious bars is quick and easy. Set aside about 15 minutes to gather your ingredients and prepare the dough.
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: Approximately 45-50 minutes (including prep time)
Yield: About 12-16 bars, depending on how large you cut them
Enjoy making and indulging in these delightful cookie bars, perfect for sharing with friends and family!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
2. Cream the Butters and Sugars
In a large mixing bowl, combine the butter, light brown sugar, and white granulated sugar. Use a hand mixer or stand mixer to cream them together until the mixture is light and fluffy.
3. Add the Eggs
Crack the eggs into the bowl with the creamed mixture. Mix well until the eggs are fully incorporated and the mixture is smooth.
4. Prepare the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda. Make sure the dry ingredients are well combined and free from lumps.
5. Combine Dry and Wet Ingredients
Gradually add the dry ingredients into the wet mixture. Mix until a dough forms, ensuring there are no dry spots left in the mixture.
6. Fold in the Chocolate Chips
Add the semi-sweet chocolate chips to the dough. Use a spatula or wooden spoon to gently fold them in until they are evenly distributed throughout the dough.
7. Prepare the Baking Dish
Line a 9×13 inch baking dish with parchment paper for easy removal after baking, or lightly grease the dish to prevent sticking.
8. Create the Base Layer
Take half of the cookie dough and press it evenly into the bottom of the prepared baking dish. Use your hands or a spatula to spread it out.
9. Add Graham Crackers
Lay a single layer of graham crackers over the cookie dough, ensuring the entire surface is covered.
10. Spread Marshmallow Fluff
Using a spatula, spread a generous layer of marshmallow fluff over the graham crackers, evenly covering every cracker.
11. Top with Remaining Cookie Dough
Take the remaining cookie dough and spread it evenly over the marshmallow fluff layer. Make sure to cover it completely.
12. Bake the Bars
Place the baking dish in the preheated oven and bake for 25-30 minutes. Watch for the top to turn a golden brown color as an indicator of doneness.
13. Cool and Cut
Once baked, remove the dish from the oven and let it cool completely at room temperature. Once cooled, cut into bars for serving.
Notes
Ingredient Substitutions
You may experiment with different types of chocolate chips or add nuts for extra texture.
Storage Instructions
Store any leftover bars in an airtight container at room temperature for up to a week.
Baking Tips
Keep an eye on the bars towards the end of baking to avoid over-browning. Every oven behaves differently, so check for doneness a few minutes early if you’re uncertain.
Cook techniques
Creaming Butter and Sugars
Creaming butter with both brown and white sugars is crucial for achieving a light and fluffy texture in your baked goods. This technique incorporates air into the mixture, resulting in a softer finished product.
Egg Incorporation
When adding eggs to your mixture, ensure they are at room temperature for better emulsification. This will help create a smoother batter and contribute to the overall structure of baked goods.
Whisking Dry Ingredients
Whisking all-purpose flour, baking powder, and baking soda together ensures they are evenly distributed and helps prevent clumping. This step is essential for consistent rising during baking.
Folding in Chocolate Chips
Gently fold in semi-sweet chocolate chips to avoid overmixing the cookie dough. This technique helps maintain the dough’s structure while ensuring that chips are evenly spread throughout.
Layering Ingredients
Layering graham crackers with marshmallow fluff not only adds flavor and texture but also creates a visually appealing treat. Press down gently to ensure the layers adhere to one another.
Baking to Golden Perfection
Monitoring the baking time is important. Bake until the top is golden brown, which indicates that the bars are cooked through but not overbaked, ensuring a chewy texture.
FAQ
Can I substitute graham crackers with another type of cracker?
Yes, you can use other types of cookies or crackers, but the flavor and texture may vary.
What can I use instead of marshmallow fluff?
You can substitute marshmallow fluff with homemade marshmallow or melted marshmallows, but the texture may be slightly different.
How should I store the leftover bars?
Store the bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator.
Can I freeze these bars?
Yes, these bars freeze well. Wrap them tightly in plastic wrap and then in foil before placing them in the freezer. They can be stored for up to three months.
What if my dough is too sticky?
If the dough is too sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle and shape.
Conclusion
Creating delicious treats with simple ingredients can be both fun and rewarding. This dessert combines the comforting flavors of chocolate, graham crackers, and marshmallow fluff into a delightful and satisfying bar. Perfect for sharing or enjoying as a sweet treat on your own!
More recipes suggestions and combination
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Layer rich brownie batter with chocolate chip cookie dough for a decadent dessert.
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Mix in chopped nuts and mini marshmallows to your cookie dough for a delightful twist.
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Combine crushed graham crackers, chocolate, and marshmallows in a layered bar format.
Peanut Butter Chocolate Chip Cookies
Add peanut butter to the cookie dough for a nutty flavor that pairs well with chocolate chips.
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Mix ripe bananas into the cookie dough for a moist and flavorful twist on traditional bars.
