Introduction
Indulging in a sweet and creamy dessert is one of life’s simple pleasures, and this delightful pudding parfait recipe is perfect for any occasion. With layers of chocolate pudding, fluffy whipped cream, and crunchy graham crackers, each spoonful promises a delightful experience. Whether it’s a family gathering or a cozy night in, these charming mason jar desserts will surely impress.
Detailed Ingredients with measures
– 2 cups whole milk
– 5.85-ounce package chocolate pudding mix
– 1¼ cups mini marshmallows
– 1½ cups crushed graham crackers
Whipped Topping
– 1½ cups heavy whipping cream
– ½ cup powdered sugar
Prep Time
20 minutes
Cook Time
1 hour (chill time)
Total Time
1 hour 20 minutes
Yield
Serves approximately 4-6 mason jars
Instructions
1. In a large mixing bowl, whisk together the milk and pudding mix using an electric hand mixer or a large whisk. Mix the ingredients together for about 5 minutes, or until thick and creamy. Cover with plastic wrap and transfer the bowl to the refrigerator to chill for 1 hour.
2. In a separate medium-sized bowl, whisk the cream and sugar together using an electric hand mixer on high speed until the cream forms stiff peaks.
3. Pour a thin layer of crushed graham cracker into the bottom of each mason jar. Remove the pudding from the fridge and place a few spoonfuls in each mason jar.
4. Top the pudding with a layer of marshmallows, more pudding, and a generous amount of whipped cream.
5. Serve and enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Pudding
In a large mixing bowl, whisk together the milk and pudding mix using an electric hand mixer or large whisk. Mix the ingredients together for about 5 minutes, or until thick and creamy. Cover with plastic wrap and transfer the bowl to the refrigerator to chill for 1 hour.
Step 2: Make the Whipped Topping
In a separate medium-sized bowl, whisk the heavy whipping cream and powdered sugar together using an electric hand mixer on high speed until the cream forms stiff peaks.
Step 3: Assemble the Mason Jars
Pour a thin layer of crushed graham cracker into the bottom of each mason jar. Remove the pudding from the fridge and place a few spoonfuls in each mason jar.
Step 4: Layer the Ingredients
Top the pudding with a layer of mini marshmallows, followed by more pudding, and finish with a generous amount of whipped cream.
Step 5: Serve
Serve and enjoy!
Notes
Storage
These dessert jars can be stored in the refrigerator for up to 2 days. Keep them covered to maintain freshness.
Variations
Feel free to add chocolate chips or fresh fruit as additional layers for variation in flavor and texture.
Serving Suggestions
These dessert jars make an excellent treat for parties, picnics, or casual family dinners.
Cook techniques
Whisking
Using a whisk or electric hand mixer allows for the thorough mixing of ingredients, ensuring a smooth and creamy pudding texture.
Chilling
Allowing the pudding to chill in the refrigerator for at least an hour helps to set the mixture, enhancing its taste and texture.
Layering
Layering the pudding with crushed graham crackers, marshmallows, and whipped cream creates an appealing presentation and adds different textures to each bite.
Whipping Cream
Whipping heavy cream with powdered sugar until stiff peaks form adds lightness and sweetness to the dessert, making it a perfect topping for the layered ingredients.
Presentation
Serving the dessert in mason jars provides a charming touch and easy individual portions, making it ideal for gatherings or special occasions.
FAQ
Can I use a different type of milk?
Yes, you can use low-fat milk or a non-dairy alternative, but this may slightly alter the creaminess of the pudding.
How can I make this dessert ahead of time?
You can prepare the pudding and whipped topping a day in advance; just assemble the layers right before serving to maintain the freshness.
What can I substitute for mini marshmallows?
You can use chopped marshmallows or even a marshmallow fluff for a different texture and flavor.
Is it possible to make this recipe without heavy cream?
While heavy cream gives the best results, you can substitute it with whipped topping or a non-dairy whipped alternative if needed.
How do I store leftovers?
Store any leftover dessert in the refrigerator in an airtight container for up to 2 days.
Conclusion
The chocolate pudding dessert is a delightful treat that combines creamy texture with a perfect crunch from the graham crackers, topped with fluffy whipped cream and sweet mini marshmallows. This simple and delicious recipe can easily impress guests while being straightforward enough for a quick family dessert.
Chocolate Banana Layered Parfait
Combine layers of sliced bananas with the chocolate pudding and whipped topping for a delicious twist on the traditional recipe.
Peanut Butter Chocolate Delight
Add a layer of creamy peanut butter between the pudding and marshmallows for a rich and nutty flavor combination that’s sure to satisfy.
Fruit and Nut Chocolate Cups
Mix in chopped nuts and fresh berries with the pudding for added texture and flavor, creating a delightful fruit-and-nut chocolate treat.
Choco-Mint Marshmallow Surprise
Incorporate mint extract into the whipped cream and sprinkle crushed mint candies on top for a refreshing mint-chocolate experience.
Caramel Chocolate Dream
Drizzle caramel sauce between the pudding layers and on top of the whipped cream for a luxurious caramel-chocolate flavor.
Chocolate Coconut Bliss
Stir shredded coconut into the whipped cream and add toasted coconut on top for a tropical-inspired chocolate dessert.
