Introduction
Get ready to spread some holiday cheer with these delightful Snowman Christmas Whoopie Pies! Perfectly soft chocolate cakes, filled with creamy buttercream, and decorated to look just like adorable snowmen, these treats are sure to please both kids and adults alike. They can be made for holiday gatherings, as gifts, or simply enjoyed at home. Follow this easy recipe for a fun and festive baking experience.
Detailed Ingredients with measures
For the Cake:
– 1 box chocolate cake mix
– 3 tablespoons milk
– ¼ cup vegetable oil
– 2 large eggs
For the Filling and Decoration:
– 2 sticks (1 cup) butter, softened
– 4 cups confectioners’ sugar
– 5-7 tablespoons milk
– 2 teaspoons vanilla extract
– Black decorating frosting
– 2 ounces orange fondant
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes (plus cooling time)
Yield: Approximately 12-15 whoopie pies
Enjoy making these festive Snowman Christmas Whoopie Pies and share the joy of the season with every delicious bite!
Detailed Directions and Instructions
Preparation
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or use a whoopie pie pan.
Make the Cake
In a large bowl, combine the chocolate cake mix, 3 tablespoons milk, ¼ cup vegetable oil, and 2 large eggs. Mix until blended; avoid overmixing. Using a 2-inch cookie scoop, place scoops of batter onto the prepared baking sheet, spacing them at least 1½ inches apart. Bake for 10 minutes. Remove from the oven and allow the cakes to cool completely on a wire rack.
Prepare the Buttercream Filling
In a mixing bowl, beat 2 sticks of softened butter, 4 cups confectioners’ sugar, 5-7 tablespoons milk, and 2 teaspoons vanilla extract on medium speed. Gradually increase to high speed until the mixture is smooth and well combined.
Assemble the Whoopie Pies
Spread or pipe a layer of buttercream on the flat side of one cake. Top with another cake to create a sandwich. Use the remaining buttercream to frost the top of each whoopie pie, covering it completely.
Decorate
Shape the orange fondant into small, long triangular “carrot” noses and place one in the center of each frosted whoopie pie. Use the black decorating frosting to add eyes and a smile to each snowman face.
Serve
Enjoy your festive Snowman Christmas Whoopie Pies!
Notes
Storage
Wrap each whoopie pie individually in plastic wrap and store them in an airtight container in the refrigerator for up to 3 days. For the best flavor and texture, serve at room temperature.
Cook Techniques
Mixing Batter
When combining the chocolate cake mix with wet ingredients, ensure the mixture is blended well but do not overmix. Overmixing can lead to tougher cakes.
Baking
Use a cookie scoop to portion the batter evenly onto the prepared baking sheet. This helps achieve uniform sizes for consistent baking. Keep cakes spaced at least 1½ inches apart for proper airflow.
Cooling Cakes
Allow the cakes to cool completely on a wire rack after baking. This prevents them from becoming soggy and helps maintain their shape.
Making Buttercream
Beat softened butter until creamy before gradually adding confectioners’ sugar. Incorporating milk and vanilla will help create a smooth, spreadable consistency.
Assembling Whoopie Pies
When spreading or piping the buttercream onto the cakes, ensure the flat side is facing up for easier alignment when assembling the sandwich.
Decorating
Shape fondant carefully to create decorative features. Use black decorating frosting to add detailed facial features, ensuring the design is neat and visually appealing.
FAQ
Can I use homemade chocolate cake instead of mix?
Yes, you can use a homemade chocolate cake recipe instead of a cake mix, but baking times may vary.
What can I substitute for vegetable oil?
You can substitute vegetable oil with canola oil or melted coconut oil.
How do I store the whoopie pies?
Wrap each whoopie pie individually in plastic wrap and store them in an airtight container in the refrigerator for up to 3 days.
Can I freeze these whoopie pies?
Yes, you can freeze unfilled whoopie pies. Wrap each one tightly and store in the freezer for up to 3 months.
What if my buttercream is too thick?
If your buttercream is too thick, gradually add more milk, one tablespoon at a time, until you reach the desired consistency.
Conclusion
Indulging in these Snowman Christmas Whoopie Pies is a delightful way to celebrate the festive season. With their soft chocolate cake, creamy buttercream filling, and whimsical decorations, these treats are sure to bring smiles to everyone. Enjoy making and sharing these delightful desserts, creating lasting memories with family and friends.
More recipes suggestions and combination
Pumpkin Spice Whoopie Pies
Replace the chocolate cake mix with a pumpkin spice cake mix and use cream cheese frosting for a seasonal twist.
Red Velvet Whoopie Pies
Substitute chocolate cake mix with red velvet cake mix and fill with a classic cream cheese frosting.
Chocolate Mint Whoopie Pies
Add peppermint extract to the buttercream filling and top with crushed peppermint candies for a refreshing flavor.
Lemon Whoopie Pies
Use a lemon cake mix and whip up a tangy lemon buttercream for a light and zesty alternative.
Funfetti Whoopie Pies
Incorporate sprinkles into the cake batter for a colorful celebration treat and pair with vanilla buttercream.
Banana Whoopie Pies
Replace the chocolate mix with a banana cake mix and fill with a fluffy vanilla or cream cheese frosting for a fruity variation.
Cinnamon Roll Whoopie Pies
Use cinnamon cake mix and fill with a cinnamon cream cheese frosting, drizzling icing on top for an irresistible flavor.
