Introduction
If you’re looking for a hearty and flavorful meal that combines the comfort of pasta with the zest of Mexican flavors, this creamy taco chicken penne is the perfect choice. Quick to prepare and absolutely delicious, this dish features tender chicken, vibrant vegetables, and a rich creamy sauce that clings to the penne pasta. Ideal for busy weeknights or casual gatherings, it is a recipe that will surely impress your family and friends.
Detailed Ingredients with measures
– 2 tablespoons olive oil
– 2 boneless, skinless chicken breasts, cut into 1-inch cubes
– 2 teaspoons minced garlic
– Kosher salt and freshly ground black pepper, to taste
– 1½ cups heavy cream
– 1 cup low-sodium chicken broth
– 8 ounces dry penne pasta (½ box)
– 1 ounce taco seasoning (1 packet)
– 7 ounces canned corn (about ½ can), drained and rinsed
– 7 ounces canned black beans (about ½ can), drained and rinsed
– 7 ounces canned diced tomatoes (about ½ can), drained
– ½ cup shredded or grated Parmesan cheese
– Chopped fresh parsley or cilantro (optional, for garnish)
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
This creamy taco chicken penne will quickly become a staple in your meal rotation. The combination of creamy sauce, tender chicken, and wholesome ingredients makes it both satisfying and nutritious. Enjoy the convenience and taste of this delightful dish!
Detailed Directions and Instructions
Step 1: Heat Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Step 2: Brown Chicken
Add 2 boneless, skinless chicken breasts cut into 1-inch cubes to the skillet. Brown each side for about 1-2 minutes. The chicken does not need to be fully cooked at this stage.
Step 3: Add Garlic
Stir in 2 teaspoons of minced garlic and cook for an additional minute.
Step 4: Combine Cream, Broth, and Seasoning
Pour in 1½ cups of heavy cream, 1 cup of low-sodium chicken broth, and 1 ounce of taco seasoning. Season with kosher salt and freshly ground black pepper to taste. Stir the mixture to combine.
Step 5: Add Pasta
Incorporate 8 ounces of dry penne pasta into the skillet and bring the mixture to a light boil, stirring occasionally.
Step 6: Cook Pasta and Add Vegetables
Once boiling, reduce the heat to low. Add 7 ounces of canned corn (drained and rinsed), 7 ounces of canned black beans (drained and rinsed), and 7 ounces of canned diced tomatoes (drained). Stir to combine. Cover the skillet and let it cook for about 20 minutes, or until the pasta is al dente.
Step 7: Add Cheese and Garnish
Just before serving, stir in ½ cup of shredded or grated Parmesan cheese. Garnish with chopped fresh parsley or cilantro if desired.
Notes
Serving Size
This recipe serves approximately 4 people.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Substitutions
Feel free to customize the beans or vegetables according to your preference. You can use frozen corn or fresh vegetables for a different flavor profile.
Spice Level
Adjust the amount of taco seasoning to suit your preferred spice level. For milder flavor, use less seasoning.
Cook Techniques
Sauteing
Begin by heating olive oil in a skillet over medium-high heat. When the oil is hot, add the chicken cubes and cook for 1-2 minutes on each side until lightly browned. This technique helps develop flavor and color.
Simmering
Once all ingredients are combined, bring the mixture to a light boil before reducing the heat to low. This process allows flavors to meld while cooking the pasta to an al dente texture.
Deglazing
When you add the chicken broth and cream, be sure to scrape up any browned bits from the bottom of the skillet. This not only adds depth of flavor but also ensures all the chicken flavor is incorporated into the dish.
Garnishing
Before serving, sprinkle chopped parsley or cilantro over the dish for an added touch of freshness and color, enhancing the presentation.
Cheese Incorporation
Stir in Parmesan cheese just before serving to create a creamy texture and rich flavor that complements the overall dish.
FAQ
Can I use a different type of pasta?
Yes, you can substitute penne with any pasta of your choice. Just adjust the cooking time according to the type of pasta you use.
Is there a way to make this dish lighter?
You can use half-and-half or low-fat milk in place of heavy cream, and reduce the amount of cheese to lighten the dish.
Can I add vegetables?
Absolutely! Feel free to add vegetables like bell peppers, zucchini, or spinach for additional nutrition and flavor.
What can I substitute for chicken?
You can use tofu, turkey, shrimp, or even a variety of beans for a vegetarian option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or microwave, adding a splash of broth if needed to loosen the sauce.
Conclusion
This creamy taco chicken pasta is a delicious and satisfying meal that brings together a delightful combination of flavors and textures. The use of taco seasoning adds a unique twist to the traditional pasta dish, while the addition of beans and corn enhances its nutritional profile. It’s an easy recipe for busy weeknights and can be enjoyed by the whole family.
Chicken Alfredo with Spinach
Combine cooked chicken, fettuccine pasta, and a creamy Alfredo sauce with fresh spinach for a classic Italian dish.
Tex-Mex Quesadillas
Use leftover chicken, black beans, corn, and cheese to create cheesy quesadillas. Serve with salsa or guacamole.
One-Pan Chicken Fajitas
Season cubed chicken with taco spices, sauté with bell peppers and onions, and serve with tortillas for an easy meal.
Chicken and Rice Casserole
Mix cooked chicken, rice, cream, and vegetables into a casserole dish and bake until bubbly and golden.
Pasta Primavera
Toss your choice of fresh vegetables with cooked pasta and a light garlic and olive oil sauce for a vibrant dish.
Vegetarian Taco Bowl
Use black beans, corn, diced tomatoes, rice, and avocado for a wholesome vegetarian bowl topped with lime and cilantro.
