Introduction
If you’re looking for a simple yet flavorful dish, this delicious recipe featuring rice, corn, and spicy tomatoes is perfect for any occasion. Bursting with taste and easy to prepare, it can be a side or a main meal that brings a hint of Southwest flair to your dining table.
Detailed Ingredients with measures
1 tablespoon butter
1 cup long grain white rice
1 onion, diced
1 cup corn
½ teaspoon garlic powder
½ teaspoon cumin
¼ teaspoon chili powder
1½ cups chicken broth
1 can (10 ounces) ROTEL tomatoes with green chiles
Juice of 1 lime
Fresh cilantro, chopped (for garnish)
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 4
Enjoy the vibrant flavors of this delightful dish, perfect for showcasing your culinary skills while keeping it simple!
Detailed Directions and Instructions
Step 1: Melt the Butter
In a large skillet, melt 1 tablespoon of butter over medium heat.
Step 2: Sauté the Ingredients
Add 1 cup of long grain white rice, diced onion, 1 cup of corn, ½ teaspoon of garlic powder, ½ teaspoon of cumin, and ¼ teaspoon of chili powder to the skillet. Sauté for 2-3 minutes until the onion becomes translucent and the rice starts to toast.
Step 3: Add Liquid Ingredients
Pour in 1½ cups of chicken broth and add the can of ROTEL tomatoes with their juices. Stir to combine all the ingredients.
Step 4: Bring to a Boil
Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
Step 5: Add Lime Juice
After cooking, squeeze the juice of 1 lime over the rice and gently stir to mix.
Step 6: Garnish and Serve
Garnish with freshly chopped cilantro before serving.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with grilled chicken, fish, or as a side to tacos.
Variations
Feel free to add bell peppers, black beans, or other vegetables to customize the dish to your taste.
Cook Techniques
Melting Butter
To melt butter, place it in a skillet over medium heat. Allow it to gradually melt without browning, which helps enhance the flavor of the dish.
Sautéing Ingredients
Sautéing involves cooking food quickly in a small amount of fat, like butter, over medium to high heat. This technique is used to soften onions and toast rice, creating a fragrant base for the dish.
Simmering Rice
Simmering involves cooking rice in a liquid (like chicken broth) at a low temperature after it reaches a boil. This process ensures even cooking and allows the rice to absorb flavors from the broth and seasonings.
Juicing Citrus
Juicing a lime involves rolling it on a countertop to soften it, then cutting it in half and squeezing out the juice. This adds a fresh, tangy flavor to the dish.
Garnishing with Fresh Herbs
Garnishing adds visual appeal and freshness to a dish. Chopping fresh cilantro and scattering it over the finished dish enhances flavor and presentation.
FAQ
Can I substitute the long grain rice with another type of rice?
Yes, you can use other types of rice, but cooking times may vary. Brown rice will take longer, while quick-cooking varieties will take less time.
Is there a vegetarian version of this recipe?
Yes, you can replace chicken broth with vegetable broth and omit any meat.
How can I adjust the spice levels in this dish?
To adjust spice levels, modify the amount of chili powder and cumin. You can also add fresh or pickled jalapeños for extra heat.
Can I make this dish ahead of time?
Yes, you can make it ahead of time. Store leftovers in an airtight container in the refrigerator and reheat before serving.
What can I serve with this dish?
This flavorful rice can be served as a side dish or as a main dish alongside proteins like grilled chicken, fish, or beans for a complete meal.
Conclusion
This flavorful dish combines the heartiness of rice with the vibrant tastes of corn, spices, and ROTEL tomatoes. Perfect as a side or a main course, the addition of lime and cilantro adds a refreshing touch. The simplicity of this recipe makes it an excellent weeknight dinner option or a great way to impress guests with a delicious and easy meal.
More recipes suggestions and combination
Mexican Rice Casserole
Combine with shredded chicken, black beans, and cheese for a hearty casserole. Top with extra cheese and bake until bubbly.
Vegetable Stir-Fry Rice
Add bell peppers, zucchini, and peas during the sautéing step. This will enhance the nutritional value and add more color to the dish.
Taco Rice Bowl
Serve the finished dish in a bowl topped with avocado, cheese, and sour cream for a delicious taco-inspired meal.
Spanish-style Rice
Incorporate saffron or turmeric for a distinct color and flavor, making it a vibrant addition to any meal.
Rice with Shrimp
Stir in cooked shrimp towards the end of the simmering time for a quick seafood twist. Add some fresh lime zest to enhance the flavor.
