Introduction
This delightful rice dish is a harmonious blend of flavors and textures, combining the sweetness of corn and the zest of tomatoes with green chilies. Perfect as a side dish or a light main course, it’s a simple yet satisfying recipe that can be prepared quickly and easily in just one skillet.
Ingredients
2 tablespoons butter
1 cup long grain white rice
1/2 cup diced onion
1/2 cup corn kernels
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon chili powder
2 cups chicken broth
1 can (10 ounces) diced tomatoes with green chilies (e.g., Rotel)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
This easy-to-make dish is sure to please your family and friends. With its vibrant colors and flavorful ingredients, it’s a perfect addition to any meal. Enjoy your cooking!
Detailed Directions and Instructions
Step 1: Melt the Butter
In a large skillet, melt 2 tablespoons of butter over medium heat until fully melted and bubbling.
Step 2: Sauté the Ingredients
Add 1 cup of long grain white rice, 1/2 cup of diced onion, 1/2 cup of corn kernels, 1/4 teaspoon of garlic powder, 1/4 teaspoon of cumin, and 1/4 teaspoon of chili powder to the skillet. Sauté for about 2 minutes, stirring frequently to ensure even cooking.
Step 3: Combine with Broth and Tomatoes
Pour in 2 cups of chicken broth and add 1 can (10 ounces) of diced tomatoes with green chilies. Stir all the ingredients together until well combined.
Step 4: Bring to a Boil
Raise the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Step 5: Let it Sit
Remove the skillet from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
Step 6: Fluff and Serve
Fluff the rice with a fork and serve warm as a delicious side or main dish.
Notes
Ingredient Substitutions
You can substitute the long grain white rice with brown rice, but adjust the cooking time and liquid ratio as needed.
Spice Adjustments
Feel free to adjust the spices according to your preference; adding more chili powder will increase the heat.
Vegetarian Option
For a vegetarian version, substitute chicken broth with vegetable broth.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave.
Cook techniques
Melting Butter
Melt butter over medium heat to create a flavorful base for your dish. Patience is key, as it should not be browned but just melted.
Sautéing Vegetables
Add diced onions, corn, and spices to the melted butter. Sauté for a couple of minutes to soften the vegetables and enhance their flavors.
Toasting Rice
Incorporate rice into the sautéed vegetables and toast for about 2 minutes, which helps to slightly cook the rice and adds a nuttier flavor.
Simmering
Bring the mixture to a boil before reducing the heat to low. Cover and let it simmer, allowing the rice to absorb the chicken broth and develop flavors.
Resting
After cooking, allow the rice to sit covered for an additional 5 minutes. This resting phase helps the rice to finish cooking evenly and fluff up.
Fluffing Rice
Use a fork to fluff the rice gently after resting. This step separates the grains and enhances the final texture of the dish.
FAQ
Can I substitute brown rice for white rice in this recipe?
Yes, but you will need to adjust the cooking time and liquid ratio as brown rice takes longer to cook and requires more water.
What can I use instead of chicken broth?
Vegetable broth or water can be used as a substitute, though it may alter the flavor slightly.
Is it possible to make this dish spicier?
Absolutely! You can add more chili powder or even fresh chopped jalapeños for an extra kick.
Can I add protein to this recipe?
Yes! Cooked chicken, shrimp, or beans can be added to make it a more complete meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Conclusion
This flavorful rice dish combines the richness of butter with the vibrant flavors of tomatoes, corn, and spices, creating a satisfying side or main meal. The addition of chicken broth enhances the overall taste, making it a dish that’s both comforting and enjoyable.
More recipes suggestions and combination
Vegetable Stir-Fry Rice
Swap the chicken broth for vegetable broth and add your choice of stir-fried vegetables such as bell peppers, broccoli, and carrots for a hearty vegetarian meal.
Mexican Chicken Rice
Add cooked, shredded chicken breast to the mix, and serve with avocado and lime for a complete Mexican-inspired dish.
Cheesy Rice Casserole
Incorporate shredded cheese into the rice during the final stages of cooking for a creamy, cheesy twist.
Spicy Jambalaya
Include andouille sausage and shrimp, along with a dash of hot sauce, to turn this into a spicy jambalaya dish.
Herbed Rice Bowl
Stir in fresh herbs such as cilantro or parsley after cooking, and serve with grilled vegetables or protein of your choice.
Curried Rice
Add curry powder along with the other spices for a fragrant and flavorful twist on this simple rice recipe.
