Introduction
If you’re craving a delicious and quick meal, this Udon Stir Fry recipe is the perfect solution. Packed with vibrant vegetables and flavorful sauces, this dish brings a delightful mix of taste and texture to your table. With precooked udon noodles, it comes together in a matter of minutes, making it ideal for a busy weeknight dinner.
Detailed Ingredients with measures
Sauce:
– 3 tablespoons dark soy sauce
– 2 tablespoons oyster sauce
– 1½ tablespoons brown sugar
– 1 tablespoon rice vinegar
Udon Stir Fry:
– 2 tablespoons vegetable oil
– ½ cup broccoli florets
– ½ cup button mushrooms, sliced
– ½ cup snow peas, halved lengthwise
– ¼ cup red bell pepper, cut into thin strips
– ¼ cup yellow onion, sliced thinly
– 4 green onions, cut into 2-inch pieces
– 2 (7 oz) packages of precooked udon noodles
– 3 large cloves of garlic, minced
– Freshly cracked black pepper, to taste
– ¼ cup fresh cilantro leaves
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Serves 4
Enjoy this flavorful Udon Stir Fry as a nutritious meal that can be cooked in no time, offering a delightful array of colors and flavors everyone will love.
Detailed Directions and Instructions
Prepare the Sauce
In a small jar, combine dark soy sauce, oyster sauce, brown sugar, and rice vinegar. Seal with a lid and shake well. Set aside.
Prepare the Noodles
Bring a large saucepan of water to a boil. Add the precooked udon noodles and cook for 30-60 seconds to loosen them. Drain and set aside.
Stir-Fry the Vegetables
Heat vegetable oil in a large cast iron skillet or wok over medium-high heat. Once shimmering, add broccoli, mushrooms, snow peas, red bell pepper, yellow onion, and green onions. Stir-fry for 2-3 minutes until crisp-tender.
Combine and Cook
Add the prepared noodles, sauce, minced garlic, and a generous amount of freshly cracked black pepper to the skillet. Toss to coat the noodles and vegetables evenly with the sauce. Cook for an additional 1-2 minutes.
Serve
Top with fresh cilantro leaves and serve immediately.
Notes
Vegetable Variations
Feel free to substitute or add your favorite vegetables to the stir-fry for a personalized touch.
Noodle Options
If precooked udon noodles are not available, you can also use fresh udon noodles; simply cook them according to package instructions.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water or broth if needed.
Cook techniques
Preparing the Sauce
Combine dark soy sauce, oyster sauce, brown sugar, and rice vinegar in a small jar. Seal and shake to mix flavors.
Cooking Udon Noodles
Boil water in a large saucepan, add precooked udon noodles, and cook briefly to loosen before draining.
Stir-Frying Vegetables
Heat vegetable oil in a skillet or wok over medium-high heat. Add vegetables and stir-fry until they are crisp-tender.
Combining Ingredients
Add the cooked noodles, sauce, minced garlic, and black pepper to the vegetables, tossing to coat and heating through.
Garnishing and Serving
Top the stir-fry with fresh cilantro leaves before serving immediately.
FAQ
What type of oil is best for stir-frying?
Vegetable oil is recommended for stir-frying due to its high smoke point and neutral flavor.
Can I use other vegetables in this stir fry?
Yes, you can substitute or add other vegetables such as bell peppers, carrots, or bok choy based on your preference.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Shake well before using.
Is this recipe gluten-free?
It can be made gluten-free by using gluten-free soy sauce and ensuring all other ingredients are gluten-free.
Conclusion
This Udon Stir Fry is a delightful combination of flavors and textures, featuring tender vegetables and savory noodles enhanced by a rich sauce. With its quick preparation and vibrant ingredients, it’s a perfect meal for busy weeknights or when you’re craving something nutritious and delicious.
More recipes suggestions and combination
Vegan Udon Stir Fry
Substitute oyster sauce with a vegan alternative and add tofu for protein.
Spicy Udon Stir Fry
Incorporate sliced chili peppers or a dash of chili oil for added heat.
Seafood Udon Stir Fry
Add shrimp, scallops, or squid for a seafood twist to the dish.
Teriyaki Chicken Udon
Include sliced grilled chicken marinated in teriyaki sauce for a heartier version.
Vegetarian Udon with Kale
Replace some of the vegetables with kale for added nutrients and flavor.
Udon Stir Fry with Peanuts
Toss in roasted peanuts for a crunchy element and additional protein.
Curry Udon Stir Fry
Mix in curry powder or paste for a fragrant Indian-inspired dish.
Szechuan-style Udon Stir Fry
Add Szechuan peppercorns and soy sauce for a mouth-numbing, bold flavor profile.
