Introduction
If you’re looking for a delicious seafood dish that combines savory, spicy, and sweet flavors, this shrimp recipe is a fantastic choice. The combination of fresh shrimp, seasoned with spices and coated in a rich sauce, makes for a mouthwatering meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or hosting a gathering, this shrimp dish is sure to impress.
Detailed Ingredients with measures
1 pound large (31-40 count) raw shrimp, peeled, deveined, tails removed, and patted dry
1 tablespoon cornstarch
2 teaspoons smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
2 tablespoons olive oil
2 tablespoons minced garlic
¼ cup unsalted butter, room temperature
2 tablespoons red chili paste (such as Gochujang)
2 tablespoons honey
2 tablespoons fresh lemon juice
1 tablespoon fresh chopped parsley, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
This recipe provides a flavorful and quick option for a satisfying meal. The combination of spices creates a delightful crust on the shrimp, while the sauce envelops them in a deliciously rich coating. Don’t forget to garnish with chopped parsley for an added touch of freshness and color. Enjoy your meal!
Detailed Directions and Instructions
Step 1: Prepare the Shrimp
In a large bowl, combine the raw shrimp, cornstarch, smoked paprika, salt, black pepper, and cayenne pepper. Toss to evenly coat the shrimp.
Step 2: Heat the Oil
Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant.
Step 3: Cook the Shrimp
Add the coated shrimp to the skillet, shaking off any excess cornstarch. Cook for 2 minutes on each side, or until the shrimp are pink and opaque.
Step 4: Set Aside the Shrimp
Transfer the cooked shrimp and garlic to a plate and set aside.
Step 5: Melt the Butter
Reduce the heat to medium-low. Add the unsalted butter to the skillet and allow it to melt.
Step 6: Prepare the Sauce
Once the butter has melted, stir in the red chili paste, honey, and fresh lemon juice. Let the sauce bubble and thicken for 30 seconds to 1 minute.
Step 7: Combine the Shrimp and Sauce
Return the shrimp and garlic to the skillet. Toss to coat the shrimp in the sauce, then remove from heat.
Step 8: Garnish and Serve
Garnish with chopped fresh parsley and serve immediately.
Notes
Ingredient Quality
Use fresh shrimp for the best flavor and texture.
Spice Level Adjustment
Adjust the amount of cayenne pepper and red chili paste to suit your spice preference.
Serving Suggestions
This dish pairs well with rice, noodles, or a fresh salad.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Cook Techniques
Coating Shrimp
To achieve a crispy texture, coat the raw shrimp in cornstarch mixed with spices. This creates a protective layer that enhances browning during cooking.
Searing Shrimp
Cook shrimp in a preheated skillet over medium-high heat for about 2 minutes per side. Look for the shrimp to turn pink and opaque, indicating they are cooked through.
Infusing Flavors
Sauté garlic in olive oil until fragrant before adding shrimp. This infuses the oil with garlic flavor, enhancing the overall taste of the dish.
Making a Sauce
Melt butter in the skillet after removing the shrimp and stir in red chili paste, honey, and lemon juice. This creates a rich, flavorful sauce that complements the shrimp perfectly.
Garnishing
Always finish with a sprinkle of fresh herbs, such as chopped parsley, to add brightness and a pop of color to your dish.
FAQ
Can I use frozen shrimp?
Yes, but make sure to thaw them properly and pat them dry before coating with cornstarch.
What can I substitute for red chili paste?
You can use sriracha or any hot pepper paste, adjusting the amount based on your spice preference.
Can I make this recipe ahead of time?
While shrimp is best cooked fresh, you can prepare the sauce ahead of time and just heat it before serving with freshly cooked shrimp.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
What can I serve with this shrimp dish?
This shrimp pairs well with rice, pasta, or a fresh salad. It’s also great as a topping for tacos.
Conclusion
The deliciously spicy shrimp dish combines tender, succulent shrimp with a rich, tangy sauce that balances heat and sweetness. Perfect for any occasion, this recipe is sure to impress your guests and satisfy your taste buds with every bite.
Garlic Butter Shrimp Pasta
Combine the shrimp with cooked pasta, toss in the garlic butter sauce, and finish with grated Parmesan and lemon zest for a delightful meal.
Spicy Shrimp Tacos
Serve the shrimp in soft corn tortillas, topped with shredded cabbage, avocado, and a drizzle of lime crema for a fresh and zesty taco night.
Shrimp Fried Rice
Stir-fry the shrimp with cooked rice, mixed vegetables, and additional soy sauce or tamari for a quick and flavorful one-pot meal.
Shrimp and Grits
Pair the seasoned shrimp with creamy, cheesy grits, and top with a sprinkle of scallions for a comforting southern dish.
Buffalo Shrimp Bites
Toss the cooked shrimp in buffalo sauce and serve with celery sticks and blue cheese dressing for a spicy twist on classic buffalo wings.
Shrimp Skewers
Thread the shrimp onto skewers, grill until charred, and serve with a spicy dipping sauce or chimichurri for added flavor.
Asian Shrimp Salad
Toss the shrimp with mixed greens, shredded carrots, and a sesame ginger dressing for a light and refreshing salad option.
