Introduction
Discover a hearty and flavorful dish that combines the smoky richness of sausage with the zesty kick of pepperoncini and a medley of beans. This recipe is perfect for those cozy evenings when you want something filling and satisfying without spending hours in the kitchen. The slow cooker does most of the work, allowing you to enjoy a delicious meal with minimal effort.
Detailed Ingredients with measures
10 ounces Ditalini pasta (or any small pasta), cooked according to package directions
12 ounces smoked sausage, sliced
2 garlic cloves, finely chopped
1 tablespoon olive oil
3 cups chicken broth (adjust for desired consistency)
½ cup spicy pepperoncini peppers, seeded and chopped
¼ cup juice from pepperoncini jar
¼ cup green salsa verde sauce
6 ounces tomato paste
2-3 tablespoons chili powder
1 tablespoon sriracha
2 tablespoons red pepper flakes
15 ounces black beans
15 ounces spicy pinto beans (or any preferred beans)
Prep Time
Preparation time for this recipe is approximately 15 minutes. This includes slicing the sausage and chopping the garlic and peppers.
Cook Time, Total Time, Yield
Cook time is about 3-4 hours in the slow cooker on low heat. In total, you can expect to spend about 3 hours and 15 minutes to 4 hours and 15 minutes preparing and cooking this dish. This recipe yields approximately 6 servings, perfect for a family dinner or meal prep for the week.
Detailed Directions and Instructions
Step 1: Brown the Sausage
In a medium skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and allow it to brown on both sides. Cooking it through is not necessary. Once browned, add the finely chopped garlic and sauté for about 1 minute. Remove from heat.
Step 2: Combine Ingredients in Slow Cooker
In a slow cooker, combine the browned sausage and garlic with all remaining ingredients, excluding the cooked pasta. Stir until everything is well blended.
Step 3: Cook in Slow Cooker
Cover the slow cooker and let it cook on low for 3 to 4 hours. This allows the flavors to meld together perfectly.
Step 4: Add Cooked Pasta
Before serving, stir in the cooked ditalini pasta to the mixture in the slow cooker, ensuring it’s well incorporated.
Step 5: Serve and Garnish
Optional: If desired, garnish the dish with sour cream and fresh green onions for added flavor and presentation.
Notes
Adjusting Consistency
You can adjust the amount of chicken broth based on your preference for a thicker or thinner consistency.
Meal Prep
This dish can also be prepared in advance; simply store it in the refrigerator and reheat when ready to serve.
Spice Level
For a spicier kick, consider adding more sriracha or red pepper flakes, adjusting according to your taste.
Bean Options
Feel free to substitute spicy pinto beans with other types of beans based on your taste preferences. Black beans work great in this recipe, but any preferred beans can be used.
Cook techniques
Sautéing
In a medium skillet, sauté the sliced smoked sausage in olive oil until browned. This technique adds depth of flavor and richness to the dish.
Slow Cooking
Combine all ingredients in a slow cooker and let them simmer on low for 3-4 hours. This method melds the flavors together beautifully and makes the beans tender.
Mixing
Stirring all the ingredients together before cooking ensures an even distribution of flavors, making each bite delightful.
Cooking Pasta
Cook pasta separately according to package instructions, which ensures it retains its texture and does not become mushy when mixed with the other ingredients.
Garnishing
Adding garnishes, like sour cream and green onions, enhances the final presentation and adds freshness and creaminess to the dish.
FAQ
Can I use other types of sausage?
Yes, you can substitute smoked sausage with any sausage of your choice, such as chicken sausage or turkey sausage.
What can I use instead of chicken broth?
Vegetable broth or water can be used if you prefer a vegetarian version.
Can I make this dish spicy?
Yes, you can increase the amount of chili powder, sriracha, or red pepper flakes for more heat.
Can I prepare this ahead of time?
Absolutely! You can prepare all ingredients in the slow cooker and store them in the refrigerator until you’re ready to cook.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave.
Conclusion
This hearty pasta dish combines robust flavors with a delightful kick, thanks to the smoked sausage, spicy peppers, and a medley of beans. It’s perfect for a warm meal that satisfies hunger and tantalizes the taste buds. The slow cooker makes it easy to prepare, and the addition of cooked ditalini pasta at the end gives it a comforting finish. Enjoy garnishing it with sour cream and fresh green onions for an extra touch.
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