Spicy Wontons in Chilli Sauce Recipe

Introduction

Wontons are a delightful treat that showcase the rich flavors of Asian cuisine. These little dumplings, often filled with savory mixtures, can be enjoyed in various dishes. In this article, we will focus on a delicious wonton dish served with a spicy, aromatic sauce that takes just a few simple ingredients to prepare. Whether you’re a seasoned chef or a novice, this recipe will guide you through making a flavor-packed meal.

Detailed Ingredients with measures

Wontons:
– 10–12 wontons, preferably homemade; if using frozen, do not thaw.

Sauce:
– 2 garlic cloves, very finely minced
– 1 teaspoon caster (superfine) sugar
– 1/2 teaspoon red chili flakes (optional, for extra spiciness)
– 1/4 teaspoon Sichuan pepper powder
– 1/4 teaspoon Chinese five-spice powder
– 1/2 teaspoon Chinese chicken stock powder
– 2 tablespoons Chinese chili oil
– 1 tablespoon vegetable oil
– 2 1/2 teaspoons light soy sauce
– 1 teaspoon rice vinegar
– 2 1/2 tablespoons hot water

Garnish:
– 1 tablespoon green onion, sliced and roughly chopped
– Extra chili oil, for drizzling

Prep Time

Preparation for this dish is relatively straightforward, taking approximately 10 minutes to gather and measure all the ingredients.

Cook Time, Total Time, Yield

Cook time for the wontons is about 4-8 minutes, depending on whether they are fresh or frozen. In total, you can expect the entire dish, from prep to serving, to take around 20 minutes, yielding a satisfying meal for 2-3 people.

Enjoy this flavorful wonton dish that combines the savory goodness of the dumplings with a uniquely spicy sauce, perfect for any occasion!

Detailed Directions and Instructions

Prepare the Sauce

In a heatproof bowl, combine minced garlic, sugar, chili flakes, Sichuan pepper powder, five-spice powder, and chicken stock powder.

Heat the chili oil and vegetable oil in a small frying pan over medium heat until hot.

Carefully pour the hot oil over the garlic and spice mixture. It will sizzle upon contact.

Whisk in the soy sauce, rice vinegar, and hot water until well combined. The oil may remain slightly separated on top. Set aside.

Cook the Wontons

Bring a large saucepan of water to a boil.

Add the wontons to the boiling water.

Cook until they float to the surface: approximately 4 minutes for fresh wontons, or 6 to 8 minutes if cooking from frozen.

Assemble the Dish

Using a slotted spoon, transfer the cooked wontons to a serving dish.

Pour the prepared sauce over the wontons.

Drizzle with additional chili oil if desired.

Sprinkle with chopped green onions.

Serve immediately.

Notes

Wonton Preparation

If using frozen wontons, avoid thawing them before cooking to maintain their texture.

Adjusting Spice Level

Feel free to modify the amount of chili flakes and chili oil according to your heat preference.

Serving Suggestions

These wontons can be served as an appetizer or a main dish, and pair well with steamed vegetables or rice on the side.

Spicy Wontons in Chilli Sauce Recipe
Spicy Wontons in Chilli Sauce Recipe

Cook Techniques

Preparing the Sauce

In a heatproof bowl, combine minced garlic, sugar, and spices. Heat chili oil and vegetable oil until hot, then pour it over the spice mixture to initiate the flavor infusion. Afterward, whisk in soy sauce, rice vinegar, and hot water until combined.

Cooking the Wontons

Bring a large saucepan of water to a rolling boil. Add the wontons and cook until they float, signaling they are done. Fresh wontons cook in about 4 minutes, while frozen ones take 6 to 8 minutes.

Assembling the Dish

Use a slotted spoon to transfer cooked wontons to a serving dish. Drizzle prepared sauce over the wontons, add extra chili oil to taste, and sprinkle with chopped green onions for garnish.

FAQ

Can I use store-bought wontons instead of homemade?

Yes, you can use store-bought wontons. If using frozen wontons, do not thaw them before cooking.

How do I adjust the spiciness of the sauce?

You can increase the spiciness by adding more red chili flakes or extra chili oil to the sauce.

What can I use instead of Chinese five-spice powder?

While Chinese five-spice powder has a unique flavor, you can try using a blend of cinnamon, cloves, star anise, fennel, and ginger as a substitute, though the taste may vary.

Is it possible to make the sauce ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it before using.

Can I serve the wontons in a different way?

Absolutely! Wontons can also be served in broth, fried, or with dipping sauces for a different presentation and flavor experience.

Conclusion

The homemade wontons, paired with the flavorful and spicy sauce, create a delightful dish that is both satisfying and tantalizing to the taste buds. This recipe showcases how simple ingredients can come together to produce a delicious meal that is perfect for any occasion. Enjoying them fresh and piping hot enhances the overall experience, making it a memorable treat.

More recipes suggestions and combination
Wonton Soup

Lighten the dish by serving the wontons in a warm broth made from chicken stock, adding vegetables like bok choy or spinach for extra nutrition.

Twice-Cooked Wontons

After boiling the wontons, stir-fry them with vegetables and leftover sauce for a slightly crispy, texture-rich dish.

Wontons with Peanut Sauce

Instead of the chili sauce, try a creamy peanut sauce made from peanut butter, soy sauce, and lime juice for a different flavor profile.

Wonton Salad

Chop the cooked wontons and toss them in a salad with mixed greens, cucumbers, and a light sesame dressing for a refreshing meal.

Spicy Wonton Tacos

Use the wontons as a tortilla replacement and fill them with seasoned meat and fresh vegetables, drizzling with the chili oil sauce for a fusion twist.

Cheesy Wontons

Add cream cheese and shredded cheese to the filling before folding the wontons, then deep fry or bake them for a cheesy treat.

Spicy Wontons in Chilli Sauce Recipe
Spicy Wontons in Chilli Sauce Recipe