Introduction
If you’re looking for a delicious and satisfying dish to impress your family and friends, this quiche is the perfect choice. Filled with a creamy mixture of eggs, cheeses, spinach, and marinated artichoke hearts, this recipe brings together a delightful combination of flavors and textures. Whether you serve it for brunch, lunch, or dinner, this quiche is sure to be a hit.
Detailed Ingredients with measures
1 deep dish pie shell
6 large eggs
1 cup heavy cream
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1 cup fresh spinach, chopped
1 cup marinated artichoke hearts, drained and chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour
Yield: 8 servings
To prepare this quiche, start by preheating your oven to 375°F. In a large bowl, whisk together the eggs, heavy cream, Dijon mustard, salt, and black pepper until smooth. Stir in the shredded mozzarella and Parmesan cheeses, and then add the chopped fresh spinach and marinated artichoke hearts, mixing until evenly distributed.
Next, pour the filling into the deep dish pie shell, spreading it evenly. Place the quiche on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the center is set and the top is lightly golden. Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing and serving. Enjoy this delightful creation with your loved ones!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is at the right temperature for baking the quiche.
Step 2: Prepare the Egg Mixture
In a large mixing bowl, whisk together 6 large eggs, 1 cup of heavy cream, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Ensure the mixture is smooth and well combined.
Step 3: Add Cheeses
Stir in 1 cup of shredded mozzarella cheese and 1/2 cup of shredded Parmesan cheese. Mix until the cheeses are evenly incorporated into the egg mixture.
Step 4: Incorporate Vegetables
Add 1 cup of chopped fresh spinach and 1 cup of marinated artichoke hearts (drained and chopped) to the mixture. Stir thoroughly until the vegetables are evenly distributed throughout.
Step 5: Fill the Pie Shell
Pour the prepared filling into the deep dish pie shell. Spread it evenly to ensure the filling cooks uniformly.
Step 6: Bake the Quiche
Place the quiche on a baking sheet to catch any spills. Bake in the preheated oven for 45-50 minutes, or until the center is set and the top has a light golden color.
Step 7: Cool and Serve
Once baked, remove the quiche from the oven and let it cool for about 10 minutes. This allows it to set further for easier slicing. Cut into wedges and serve warm.
Notes
Ingredient Preparation
Ensure that the marinated artichoke hearts are well-drained to prevent excess moisture in the quiche.
Cooking Tip
If the top of the quiche is browning too quickly, you can cover it loosely with aluminum foil during the last part of baking.
Serving Suggestion
This quiche pairs well with a fresh side salad or crusty bread. Enjoy it for breakfast, brunch, or a light dinner.
Cook techniques
Whisking
Whisking is essential for combining the eggs and cream until smooth. It helps incorporate air, giving the quiche a light texture.
Layering Ingredients
Adding cheese and vegetables to the egg mixture ensures that every slice will have a balanced flavor. Stir gently to avoid breaking the cheeses or spinach too much.
Baking
Baking at 375°F allows the quiche to cook evenly. Using a baking sheet beneath the pie shell helps catch any spills and promotes even heat distribution.
Cooling
Letting the quiche cool for about 10 minutes before slicing allows it to set properly, making it easier to serve neat slices without falling apart.
FAQ
Can I use a different type of cheese?
Yes, you can substitute other cheeses like cheddar or feta for different flavors.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make the quiche ahead of time?
Absolutely, you can prepare the quiche up to the baking step and refrigerate it. Bake it when you’re ready to serve.
Is it possible to freeze the quiche?
Yes, you can freeze the unbaked or baked quiche. Wrap it tightly and it’s best used within 2-3 months.
What can I add or substitute for the vegetables?
You can add vegetables like bell peppers, mushrooms, or zucchini or substitute the spinach and artichokes based on your preference.
Conclusion
This delightful quiche combines the creamy richness of eggs and heavy cream with the savory flavors of mozzarella, Parmesan, fresh spinach, and marinated artichoke hearts. It’s a versatile dish perfect for brunch, lunch, or dinner, offering a satisfying balance of textures and tastes that are sure to please any palate.
More recipes suggestions and combination
Vegetable Medley Quiche
Incorporate a variety of vegetables such as bell peppers, mushrooms, and zucchini for a colorful and nutritious twist.
Smoked Salmon and Dill Quiche
Add smoked salmon and fresh dill to create a luxurious and flavorful quiche perfect for special occasions.
Ham and Broccoli Quiche
Mix in diced ham and steamed broccoli for a hearty and comforting option that’s great for using up leftovers.
Feta and Sun-Dried Tomato Quiche
Combine crumbled feta cheese and chopped sun-dried tomatoes for a Mediterranean-inspired version.
Southwestern Quiche
Incorporate black beans, corn, jalapeños, and cheddar cheese for a spicy and satisfying Southwestern twist.
