Introduction
If you’re looking for a delicious and satisfying dish that can be enjoyed for breakfast, brunch, or even a light dinner, this spinach and artichoke quiche is sure to impress. With its creamy filling, melty cheeses, and vibrant vegetables, this quiche brings a delightful combination of flavors and textures that is perfect for any occasion. Whether served warm or at room temperature, this dish will not only fill your stomach but also warm your heart.
Detailed Ingredients with measures
1 deep dish pie shell
5 large eggs
1 cup heavy cream
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1 cup fresh spinach, chopped
1 cup marinated artichoke hearts, drained and chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour (including prep time)
Yield: Serves 6-8 people
Enjoy this delightful spinach and artichoke quiche, perfect for any gathering or a simple family meal. With its rich flavors and easy preparation, it’s bound to become a staple in your recipe collection. Serve it alongside a fresh salad or some fruit for a complete meal!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2: Whisk the Egg Mixture
In a large bowl, whisk together 5 large eggs, 1 cup of heavy cream, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the mixture is well combined.
Step 3: Add Cheeses
Stir in 1 cup of shredded mozzarella cheese and 1/2 cup of shredded Parmesan cheese into the egg mixture until evenly coated.
Step 4: Incorporate Vegetables
Add 1 cup of chopped fresh spinach and 1 cup of drained and chopped marinated artichoke hearts to the mixture. Stir until all ingredients are evenly distributed.
Step 5: Fill the Pie Shell
Pour the prepared filling into the deep dish pie shell, spreading the mixture evenly across the shell.
Step 6: Bake the Quiche
Place the pie in the preheated oven and bake for 45-50 minutes, or until the quiche is set and the top is lightly golden.
Step 7: Cool and Serve
Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Notes
Serving Suggestions
This quiche can be served warm or at room temperature and pairs well with a fresh salad.
Storage Instructions
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. Reheat in the oven or microwave before serving.
Customization Options
Feel free to add other ingredients such as cooked bacon, sautéed mushrooms, or different types of cheese to tailor the quiche to your preferences.
Cook techniques
Whisking
Whisking is a crucial technique to combine ingredients evenly. In this recipe, whisk the eggs, heavy cream, Dijon mustard, salt, and black pepper until the mixture is smooth and well combined.
Stirring
Stirring helps to incorporate additional ingredients without overmixing. Gently stir in the shredded mozzarella, Parmesan cheeses, fresh spinach, and marinated artichoke hearts to ensure they are evenly distributed throughout the egg mixture.
Pouring
Pouring the filling into the deep dish pie shell requires care to avoid overfilling. Ensure that the filling is evenly spread to promote even cooking.
Baking
Baking at the right temperature is vital for achieving the perfect texture. Bake the quiche at 375°F, monitoring it until the top is lightly golden and the filling is set.
FAQ
Can I use a different type of cheese?
Yes, you can substitute other cheeses such as cheddar, feta, or goat cheese for different flavors.
Can I add more vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, onions, or mushrooms based on your preferences.
How do I know when the quiche is done?
The quiche is done when it is set in the center and the top is lightly golden. A knife inserted in the center should come out clean.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance. Bake it, allow it to cool, and then refrigerate. Reheat it in the oven before serving.
What can I serve with the quiche?
The quiche pairs well with a fresh salad, roasted vegetables, or a side of fruit for a complete meal.
Conclusion
This delicious quiche combines the rich flavors of cheese with the freshness of spinach and the unique taste of marinated artichokes. It’s perfect for breakfast, brunch, or even dinner, and is sure to impress family and guests alike. The creamy filling set in a flaky pie shell makes for a satisfying dish that can be enjoyed warm or at room temperature.
More recipes suggestions and combination
Spinach and Feta Quiche
Swap out the mozzarella and Parmesan for feta cheese and add sun-dried tomatoes for a Mediterranean twist.
Mushroom and Swiss Quiche
Incorporate sautéed mushrooms and Swiss cheese into the filling for an earthy and nutty flavor.
Broccoli and Cheddar Quiche
Replace the spinach and artichokes with steamed broccoli and sharp cheddar for a comforting classic.
Smoked Salmon Quiche
Add flaked smoked salmon and fresh dill for a sophisticated option that pairs well with a fresh salad.
Asparagus and Goat Cheese Quiche
Mix in roasted asparagus and crumbled goat cheese for a spring-inspired dish that showcases seasonal ingredients.
Three Cheese Quiche
Combine mozzarella, cheddar, and goat cheese for a rich, cheesy quiche that is sure to please any cheese lover.
