Introduction
Quiche is a delightful dish that can serve as a versatile option for breakfast, brunch, lunch, or dinner. This particular recipe combines creamy layers of eggs and cheeses with fresh spinach and tangy marinated artichoke hearts, all baked in a flaky deep dish pie shell. It’s a perfect blend of flavors and textures that will satisfy any palate while being relatively simple to prepare.
Detailed Ingredients with measures
– 1 deep dish pie shell
– 6 large eggs
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded Parmesan cheese
– 1 cup fresh spinach, chopped
– 1 cup marinated artichoke hearts, drained and chopped
Prep Time
Approximately 15 minutes are needed for preparation. This quick and easy prep time makes it perfect for busy individuals or families.
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour
Yield: Serves 8
With this delicious quiche in hand, you’re sure to impress your guests or enjoy a hearty meal any day of the week. Happy cooking!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) to prepare for baking the quiche.
Step 2: Prepare the Egg Mixture
In a large mixing bowl, whisk together 6 large eggs, 1 cup of heavy cream, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the mixture is smooth and well combined.
Step 3: Add the Cheeses
Stir in 1 cup of shredded mozzarella cheese and 1/2 cup of shredded Parmesan cheese into the egg mixture, ensuring that it is evenly distributed.
Step 4: Incorporate the Vegetables
Add 1 cup of chopped fresh spinach and 1 cup of drained and chopped marinated artichoke hearts to the egg and cheese mixture, stirring well to combine all ingredients thoroughly.
Step 5: Prepare the Pie Shell
Place the deep dish pie shell on a baking sheet to provide stability while transferring it to the oven.
Step 6: Fill the Pie Shell
Carefully pour the prepared filling into the pie shell, evenly distributing it to ensure uniform cooking.
Step 7: Bake the Quiche
Bake in the preheated oven for 45-50 minutes, or until the quiche is set and the top is lightly golden. Keep an eye on it towards the end of the baking time to avoid overcooking.
Step 8: Cool and Serve
Remove the quiche from the oven and let it cool for about 10 minutes before slicing it into wedges and serving.
Notes
Storage
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This quiche pairs well with a fresh green salad or a side of fruit for a balanced meal.
Variations
Feel free to substitute or add other ingredients, such as cooked bacon, sautéed onions, or different types of cheese, based on your preferences.
Check for Doneness
The quiche is done when the center is set and the edges are slightly puffed. A knife inserted into the center should come out clean.
Cook techniques
Whisking
Whisking is an essential technique for combining ingredients smoothly and incorporating air into the mixture. In this recipe, whisk the eggs, heavy cream, Dijon mustard, salt, and black pepper together until well combined to ensure a fluffy texture.
Layering
Layering ingredients involves adding them in a specific order to enhance flavor and texture. In this quiche, add the cheeses first followed by spinach and artichoke hearts to evenly distribute flavors throughout the filling.
Baking
Baking is the process of cooking food using dry heat in an oven. Bake the quiche at 375°F for 45-50 minutes until set and lightly golden on top, ensuring even cooking and a delicious final texture.
Cooling
Cooling allows baked goods to set and enhances their flavor. Let the quiche cool for about 10 minutes before slicing, which helps the filling firm up for cleaner cuts.
FAQ
Can I use a different type of cheese?
Yes, you can substitute mozzarella and Parmesan with other cheeses like cheddar or feta, depending on your taste preference.
Can I add other vegetables to the quiche?
Absolutely! Feel free to incorporate additional vegetables such as bell peppers, mushrooms, or onions for more flavor and nutrition.
How do I know when the quiche is done baking?
The quiche is ready when the filling is set and the top is lightly golden. You can also insert a knife or toothpick into the center; it should come out clean.
Can this quiche be made ahead of time?
Yes, you can prepare the quiche a day in advance. Bake it, then let it cool completely before refrigerating. Reheat it in the oven before serving.
What can I serve with the quiche?
Quiche pairs well with a fresh salad, fruit, or a light soup to create a balanced meal.
Conclusion
This quiche is a delightful combination of creamy textures and savory flavors, making it a perfect dish for brunch or a light dinner. The blend of mozzarella and Parmesan adds a rich cheesiness, while the spinach and artichokes bring a fresh, nutritious element. With its satisfying crust and hearty filling, this recipe is sure to please a crowd.
More recipe suggestions and combination
Vegetable Medley Quiche
Substitute the spinach and artichokes with a mix of bell peppers, zucchini, and mushrooms for a colorful and flavorful twist.
Smoked Salmon and Dill Quiche
Add smoked salmon and fresh dill to the mixture for a rich, briny flavor that pairs beautifully with the creamy custard.
Bacon and Cheddar Quiche
Incorporate crispy bacon pieces and shredded cheddar cheese for a classic combination that adds savory depth to the quiche.
Mushroom and Gruyère Quiche
Use sautéed mushrooms and Gruyère cheese for a French-inspired quiche with a nutty and earthy flavor profile.
Caprese Quiche
Mix in fresh tomatoes, basil, and mozzarella for a bright and refreshing take, evoking the flavors of the classic Caprese salad.
Broccoli and Feta Quiche
Add steamed broccoli and crumbled feta cheese for a Mediterranean twist that enhances the savory filling with tangy notes.
