Introduction
Indulging in a slice of homemade quiche is one of life’s simple pleasures. This recipe for a spinach and artichoke quiche combines the rich flavors of artichoke hearts and fresh spinach with a creamy custard, all encased in a golden pie crust. Perfect for brunch, lunch, or even dinner, this quiche is easy to prepare and is sure to impress your family and friends.
Detailed Ingredients with measures
– 1 deep dish pie shell (16 oz)
– 14 oz canned artichoke hearts, drained and chopped
– 2 cups fresh spinach
– 1/2 cup shredded mozzarella cheese
– 1/4 cup shredded parmesan cheese
– 6 large eggs
– 1/2 cup heavy cream
– 1/2 cup milk
– 1 teaspoon Dijon mustard
– 1 teaspoon crushed garlic
– 1/4 teaspoon salt
– 1/4 teaspoon ground black pepper
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Enjoy creating this delicious quiche that not only looks delightful but also delivers on flavor. Whether you serve it warm or at room temperature, it is sure to delight all who try it!
Detailed Directions and Instructions
Pre-bake the pie crust
Preheat the oven to 400°F. Line the pie crust with parchment paper and fill it with dried beans or pie weights. Bake for 12-15 minutes until golden brown. Remove from the oven and let it cool to room temperature. Reduce the oven temperature to 350°F.
Prepare the custard
In a medium bowl, combine the eggs, heavy cream, milk, Dijon mustard, crushed garlic, salt, and black pepper. Beat with a hand mixer until fully combined.
Assemble the quiche
Roughly chop the fresh spinach. Place half of the spinach in the bottom of the pre-baked pie crust. Layer half of the chopped artichokes and half of the shredded cheeses over the spinach. Repeat the layers with the remaining spinach, artichokes, and cheeses.
Add the custard
Pour the egg mixture over the layered ingredients in the pie crust.
Bake
Place the assembled quiche on a baking sheet. Bake in the preheated oven for 50-55 minutes, or until the center is just set.
Cool and serve
Allow the quiche to rest for 20 minutes before serving warm or at room temperature.
Notes
Artichoke hearts
Make sure to drain the canned artichoke hearts well to avoid excess moisture in the quiche.
Spinach preparation
You can use fresh or frozen spinach. If using frozen, make sure to thaw it and squeeze out excess water.
Egg mixture
For a richer flavor, use large eggs and ensure they are at room temperature before mixing.
Cooking time
Keep an eye on the quiche towards the end of the baking time to prevent overcooking; it should be set but slightly jiggly in the center.
Serving suggestions
This quiche can be served warm, at room temperature, or even cold, making it versatile for any occasion.
Cook techniques
Pre-baking the Pie Crust
Pre-baking the pie crust ensures that it becomes golden and crisp, preventing a soggy bottom. Always use parchment paper and weights to hold the crust in place while baking.
Preparing the Custard
For a smooth and creamy custard, beat the egg mixture thoroughly. This helps incorporate air, resulting in a fluffy texture when baked.
Layering Ingredients
Layering ingredients properly creates a balanced flavor and texture in the quiche. Start with spinach, followed by artichokes and cheeses to create a hearty filling.
Baking the Quiche
Baking on a baking sheet is crucial to catch any drips and to evenly distribute heat. Monitoring the cooking time ensures the quiche sets without overcooking.
Cooling the Quiche
Allowing the quiche to rest after baking helps it firm up and makes slicing easier. It can be served warm or at room temperature, enhancing its flavors.
FAQ
Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used, but be sure to thaw and drain it well to avoid excess moisture in the quiche.
What can I substitute for heavy cream?
You can use half-and-half or whole milk for a lighter option, though the texture will be less rich.
How do I know when the quiche is done?
The quiche is done when the center is just set and does not jiggle significantly. A toothpick inserted should come out clean.
Can I add different vegetables or meats?
Absolutely! Feel free to add cooked ingredients like mushrooms, bell peppers, or meats such as ham or bacon for varied flavor.
How long can I store leftovers?
Leftover quiche can be stored in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Conclusion
This delicious artichoke and spinach quiche is a delightful dish that combines creamy custard with vibrant vegetables and rich cheeses. It’s perfect for brunch, lunch, or a light dinner, making it a versatile addition to your meal repertoire. Enjoy this quiche warm or at room temperature, and savor the flavors of fresh ingredients and savory goodness.
Spinach and Feta Quiche
Replace artichokes with crumbled feta cheese for a Mediterranean twist. Add some diced tomatoes and olives for extra flavor.
Mushroom and Swiss Quiche
Substitute spinach with sautéed mushrooms and mix in Swiss cheese for an earthy, savory quiche.
Broccoli and Cheddar Quiche
Use broccoli florets in place of spinach, and cheddar cheese instead of mozzarella for a heartier quiche option.
Sun-Dried Tomato and Goat Cheese Quiche
Incorporate sun-dried tomatoes and creamy goat cheese for a tangy and rich alternative.
Zucchini and Bell Pepper Quiche
Add grated zucchini and diced bell peppers for a fresh crunch and colorful presentation.
Ham and Asparagus Quiche
Introduce diced ham and blanched asparagus for a protein-packed and spring-inspired quiche.
