Introduction
Indulge in a delectable treat that brings together the rich flavors of chocolate, caramel, and marshmallows—all perfectly combined into irresistible cookies. This recipe is a delightful spin on traditional rice cereal treats, making them even more decadent and satisfying. Perfect for a snack, dessert, or a special occasion, these cookies are sure to please everyone.
Detailed Ingredients with measures
– ½ cup unsalted butter
– ½ cup heavy whipping cream
– 1 cup caramel bits
– 1 cup semi-sweet chocolate chips
– 2 cups mini marshmallows
– 6 cups crispy rice cereal
– ½ teaspoon salt
Prep Time
The preparation for these delicious cookies takes about 15 minutes, allowing you to quickly bring these treats to life.
Cook Time, Total Time, Yield
Cook time is approximately 10 minutes, bringing the total time to around 25 minutes. This recipe yields about 12-15 cookies, depending on how large you make them. Enjoy these delightful snacks with family and friends, or keep them all to yourself!
Detailed Directions and Instructions
Step 1: Melt the Butter
In a large stock pot over medium-low heat, melt the unsalted butter until it is fully liquefied.
Step 2: Combine Ingredients
Add the heavy whipping cream, caramel bits, and semi-sweet chocolate chips to the pot. Stir continuously to ensure that the caramel bits and chocolate chips melt completely, resulting in a smooth mixture.
Step 3: Incorporate Mini Marshmallows
Stir in the mini marshmallows into the melted mixture, continuing to mix until all the marshmallows have melted and are fully combined with the other ingredients.
Step 4: Add Crispy Rice Cereal and Salt
Gently fold the crispy rice cereal and salt into the mixture. Be careful to ensure that all cereal pieces are evenly coated without crushing them.
Step 5: Portion the Mixture
Using a ¼ cup measure, scoop portions of the mixture onto a baking sheet lined with parchment paper, shaping them as desired.
Step 6: Cool and Set
Allow the cookies to cool and set at room temperature for approximately 30 minutes before serving.
Notes
– Ensure that the heat is not too high while melting the butter and mixing in ingredients to prevent burning.
– You can substitute the semi-sweet chocolate chips with milk or dark chocolate chips according to your preference.
– For added flavor, consider sprinkling a little sea salt on top of the cookies before they set.
Cook techniques
Melt Butter
In a large stock pot, melt unsalted butter over medium-low heat until fully liquefied.
Combine Ingredients
Add heavy whipping cream, caramel bits, and semi-sweet chocolate chips to the melted butter. Stir continuously until the mixture becomes smooth and all components are fully melted.
Melt Marshmallows
Incorporate mini marshmallows into the chocolate and caramel mixture. Keep stirring until the marshmallows are completely melted and well combined with the other ingredients.
Add Cereal and Salt
Gently fold in crispy rice cereal and salt into the melted mixture, ensuring each piece of cereal is evenly coated without crushing it.
Portion Cookies
Use a ¼ cup measure to scoop portions of the mixture and place them onto a baking sheet lined with parchment paper for easier removal.
Cool and Set
Allow the cookies to cool and set at room temperature for about 30 minutes before serving to ensure they maintain their shape.
FAQ
Can I use salted butter instead of unsalted?
While you can use salted butter, it is recommended to use unsalted to have better control over the amount of salt in the recipe.
What can I substitute for heavy whipping cream?
You can use half-and-half or a non-dairy cream alternative, but keep in mind that it may affect the richness and texture.
Are there alternatives to caramel bits?
You can substitute caramel bits with homemade caramel sauce or chopped soft caramel candies.
Can I use regular rice cereal instead of crispy rice cereal?
Yes, regular rice cereal can be used, but crispy rice cereal provides a better crunch and texture.
How do I store the cookies?
Store the cookies in an airtight container at room temperature to keep them fresh.
Conclusion
These delicious cookies combine the rich flavors of chocolate and caramel with the lightness of marshmallows and crispy rice cereal, creating a delightful treat perfect for any occasion. They are easy to make and sure to please a crowd, whether served at a party or enjoyed as a snack at home.
More recipes suggestions and combination
Chocolate Peanut Butter Variations
Replace half of the chocolate chips with peanut butter chips for a nutty twist.
Celebration Sprinkles
Add colorful sprinkles to the mixture before allowing them to cool for a festive touch.
Nutty Addition
Incorporate chopped nuts, like pecans or walnuts, for added texture and flavor.
Dried Fruit Delight
Mix in some dried cranberries or raisins to add a chewy element to the cookies.
Flavor Infusion
Add a teaspoon of vanilla extract to enhance the overall flavor profile of the cookies.
