Introduction
This delicious and hearty dish features perfectly grilled New York strip steak paired with vibrant vegetables and tender baby Dutch yellow potatoes. It’s an easy recipe that combines fresh herbs and bold seasonings, making it perfect for a summer barbecue or a cozy dinner at home.
Detailed Ingredients with measures
1 pound baby Dutch yellow potatoes
2 ½ tablespoons olive oil
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 New York strip steaks (1 1/4-inch thick, about 2 pounds total), cut into 1-inch chunks
1 tablespoon Montreal steak seasoning
1 red onion, cut into 1 1/2-inch pieces
1 red bell pepper, cut into 1 1/2-inch pieces
1 orange bell pepper, cut into 1 1/2-inch pieces
Prep Time
15 minutes
Cook Time
8-10 minutes
Total Time
25 minutes
Yield
Serves 4
Enjoy this tasty dish that brings together the flavors of grilled steak and fresh vegetables, perfect for any occasion!
Detailed Directions and Instructions
Step 1: Boil the Potatoes
In a large pot of boiling salted water, cook the baby Dutch yellow potatoes until just tender and parboiled, about 3-5 minutes. Once done, drain them well.
Step 2: Prepare the Olive Oil Mixture
In a small bowl, whisk together the olive oil, chopped fresh rosemary, chopped fresh thyme, and minced garlic. Season this mixture with kosher salt and freshly ground black pepper to taste, then set aside.
Step 3: Season the Steak
Take the chunks of New York strip steak and season them generously with the Montreal steak seasoning, ensuring all pieces are well coated.
Step 4: Assemble the Skewers
Begin threading the parboiled potatoes, seasoned steak chunks, red onion pieces, and red and orange bell pepper pieces onto skewers, alternating the ingredients as desired. Once assembled, brush the skewers with the olive oil mixture prepared earlier.
Step 5: Preheat the Grill
Preheat your grill to medium-high heat, ensuring it reaches the proper temperature for cooking.
Step 6: Grill the Skewers
Carefully place the skewers on the preheated grill. Cook them, turning occasionally, until the steak is cooked through to your desired level of doneness—this should take about 8-10 minutes.
Step 7: Serve Immediately
Once cooked, remove the skewers from the grill and serve immediately for the best flavor and texture.
Notes
– Ensure the potatoes are not fully cooked during the boiling step to maintain their texture during grilling.
– Adjust the seasoning according to your taste preferences; feel free to add more herbs or spices if desired.
– Make sure to soak wooden skewers in water for about 30 minutes before using them to prevent burning on the grill.
Cook techniques
Boiling Potatoes
Start by placing baby Dutch yellow potatoes in a large pot of boiling salted water. Cook until they are just tender, usually around 3-5 minutes. This process is known as parboiling and helps to reduce overall cooking time later.
Preparing Marinade
In a small bowl, whisk together olive oil, chopped fresh rosemary, thyme, and minced garlic. Season the mixture with kosher salt and freshly ground black pepper to enhance the flavors of your skewers.
Seasoning Steak
Season New York strip steak pieces with Montreal steak seasoning. This gives the meat a robust flavor that pairs well with the grilled vegetables.
Skewering Ingredients
Thread parboiled potatoes, seasoned steak pieces, red onion, and bell peppers onto skewers. Make sure to distribute the ingredients evenly for balanced cooking and presentation.
Grilling Skewers
Preheat the grill to medium-high heat. Place the skewers on the grill and cook, turning occasionally. This ensures that all sides are cooked evenly and achieves a nice char, cooking the steak to your desired doneness in about 8-10 minutes.
FAQ
How do I know when the potatoes are done parboiling?
The potatoes should be just tender but not fully cooked. A fork should easily pierce the potato, but it shouldn’t be mushy.
Can I use different herbs for the marinade?
Yes, you can customize the marinade with other herbs like parsley or oregano based on your preference.
What can I substitute for Montreal steak seasoning?
If you don’t have Montreal steak seasoning, you can use a mix of garlic powder, onion powder, black pepper, and paprika for a similar flavor profile.
How long do I grill the skewers for different doneness?
For medium-rare, grill for about 8 minutes; for medium, 10-12 minutes; and for well done, 12-15 minutes, turning the skewers occasionally.
Can I make these skewers in the oven?
Yes, you can broil the skewers in the oven. Place them on a baking sheet and broil for about 10-12 minutes, turning halfway through.
Conclusion
This skewered dish combines the hearty flavors of grilled New York strip steak with the vibrant taste of seasonal vegetables and parboiled baby Dutch yellow potatoes. The infusion of rosemary, thyme, and garlic in the olive oil enhances the overall flavor profile, creating a delightful meal perfect for gatherings or family dinners. Grilling the skewers elevates the taste, providing a savory char that complements the freshness of the ingredients.
Grilled Chicken and Vegetable Skewers
Replace the steak with marinated chicken breast chunks and use zucchini and mushrooms alongside the peppers for a lighter option.
Herbed Shrimp Skewers
Swap the steak and potatoes for shrimp. Marinate shrimp in lemon juice, garlic, and herbs before grilling with cherry tomatoes and bell peppers.
Vegetarian Skewers
For a vegetarian version, utilize firm tofu or tempeh, assorted colorful bell peppers, onions, cherry tomatoes, and marinated eggplant.
Beef and Pineapple Skewers
Incorporate sweetness with chunks of pineapple in between steak pieces and peppers for a tropical twist.
Spiced Lamb Skewers
Use lamb chops, seasoned with cumin and coriander, threaded with potatoes, red onion, and bell peppers for a Middle Eastern flair.
Seafood and Vegetable Medley
Combine scallops or firm fish fillets with asparagus, bell peppers, and sweet potatoes for a refreshing seafood option.
