Introduction
Tofu
1 (16-ounce) block extra firm tofu, preferably vacuum-packed
1 tablespoon avocado oil
2 teaspoons cornstarch
1/2 teaspoon kosher salt
Pepper to taste
Gochujang Sauce
3 tablespoons gochujang sauce
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons peanut butter
1 teaspoon garlic powder
1–2 tablespoons water, as needed
Serving
Cooked rice
Cilantro, green onion, and/or peanuts for garnish
Cucumber or other vegetables for the bowl
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: Serves 4
Detailed Directions and Instructions
Preparation
Preheat the oven to 400°F (200°C). Press the tofu with paper towels to remove excess moisture. Tear the tofu into rough chunks.
Coating the Tofu
Place the tofu chunks in a nonstick square baking dish or a sheet pan lined with parchment paper. Add the avocado oil, cornstarch, salt, and pepper directly to the pan. Toss to coat the tofu evenly.
Baking
Bake the tofu for 15 minutes. Stir or shake the pan to rotate the pieces, then bake for an additional 10 minutes, totaling 25 minutes.
Preparing the Sauce
While the tofu is baking, combine the gochujang sauce, sesame oil, soy sauce, peanut butter, garlic powder, and water in a jar. Shake until smooth.
Saucing the Tofu
After baking, pour enough sauce over the tofu to coat it. Toss to combine. Return the tofu to the oven for another 5–10 minutes, checking periodically to prevent burning, until it is golden brown.
Serving
Remove the tofu from the oven and drizzle with additional sauce. Serve over rice with vegetables, garnished with chopped peanuts, cilantro, and green onion.
Notes
Tofu Handling
Ensure to press the tofu adequately to remove moisture for better texture after baking.
Gochujang Sauce Consistency
Adjust the amount of water in the sauce to achieve your desired consistency.
Serving Options
Feel free to add your favorite vegetables to the bowl for extra nutrition and color.
Cook techniques
Preparation
Remove excess moisture from tofu by pressing it with paper towels. This helps the tofu absorb flavors and achieve a better texture when cooked.
Coating the Tofu
Toss the tofu chunks in a mixture of avocado oil, cornstarch, salt, and pepper to ensure even coating. This creates a crispy exterior when baked.
Baking
Bake the tofu at 400°F (200°C) until golden brown and crispy. Flipping or shaking the pan halfway through ensures even cooking.
Preparing the Sauce
Combine all sauce ingredients in a jar and shake until smooth. Adjust consistency with water as needed to achieve the desired thickness.
Pouring and Baking Again
After the initial bake, pour enough sauce over the tofu to coat it, then return it to the oven for additional browning. This enhances flavor and adds moisture.
Serving
Serve the baked tofu over cooked rice, adding vegetables and garnishes for variety and presentation.
FAQ
Can I use a different type of oil instead of avocado oil?
Yes, you can use other oils such as olive oil or vegetable oil, but choose one with a high smoke point for best results.
Is it necessary to press the tofu before cooking?
Pressing the tofu is recommended to remove excess moisture, allowing for better texture and flavor absorption.
Can I substitute gochujang with another sauce?
While gochujang is unique in flavor, you can substitute with other chili pastes or sauces, though the taste will vary.
How do I know when the tofu is fully cooked?
The tofu is done when it is golden brown and crispy on the outside.
Can I make this dish in advance?
Yes, the tofu can be baked in advance and reheated. However, it is best to add the sauce just before serving to retain crispness.
What other vegetables can I use for serving?
You can use a variety of vegetables such as bell peppers, broccoli, or snap peas, depending on your preference.
Conclusion
This delicious gochujang tofu dish is not only easy to prepare but also packs a flavorful punch. The combination of crispy baked tofu and rich gochujang sauce creates a satisfying meal that can be enjoyed with rice and fresh vegetables. Experimenting with different garnishes and sides can further enhance this dish, making it a versatile option for any occasion.
Tofu Stir-Fry
Try sautéing the baked tofu with a mix of your favorite vegetables such as bell peppers, broccoli, and snap peas. Toss it all together with soy sauce and sesame oil for a quick stir-fry.
Gochujang Noodle Bowl
Serve the baked tofu over cooked noodles like soba or udon. Drizzle with the gochujang sauce and top with sliced cucumbers, shredded carrots, and sesame seeds for an Asian-inspired noodle bowl.
Tofu Salad
Create a refreshing salad by combining the baked tofu with mixed greens, avocado, cherry tomatoes, and a sesame dressing. Add a sprinkle of sesame seeds to elevate the flavors.
Spicy Tofu Tacos
Use the baked tofu as a filling for tacos. Load the tortillas with the tofu, fresh cilantro, diced onion, and a squeeze of lime for a unique and spicy taco option.
Gochujang Rice Bowl
Mix the baked tofu with cooked quinoa or brown rice. Add some steamed vegetables and a drizzle of extra sauce, then top with pork or chicken for a heartier meal if desired.
