Introduction
This delicious stir-fry combines the savory flavors of pork mince with crisp green beans, enhanced by aromatic ginger and garlic. This dish is not only quick to prepare but also offers a delightful balance of protein and vegetables. Serve it over rice for a satisfying meal that’s both nutritious and full of flavor.
Detailed Ingredients with measures
– 220 g (7 oz) pork mince
– 300 g (10 oz) green beans
– 1/2 small onion, finely chopped (about 1/2 cup)
– 2 tsp ginger, finely chopped
– 1 tbsp dark soy sauce
– 1 1/2 tsp Chilli Garlic Sauce
– 2 1/2 tbsp peanut oil (or vegetable or canola)
– 1 tbsp Chinese cooking wine (Shaoxing wine)
– 2 garlic cloves, finely chopped
– 1 tsp white sugar
– Sliced red chilli (optional)
– Rice of choice, for serving
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 2-3
This flavorful pork and green bean stir-fry is sure to become a favorite in your home, combining ease of preparation with a delightful taste that will please the whole family. Enjoy experimenting with different types of rice or even noodles to serve alongside this dish.
Detailed Directions and Instructions
Step 1: Prepare the Green Beans
Trim the green beans and cut them into 5 cm (2-inch) lengths.
Step 2: Stir-Fry the Green Beans
Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the green beans and stir-fry for about 4 minutes until they appear dry and wrinkled. Remove the beans from the wok and set aside.
Step 3: Sauté Aromatics
Add the remaining 1 1/2 tablespoons of oil to the wok. Add the finely chopped onion, ginger, and garlic. Stir-fry for about 1 minute until fragrant.
Step 4: Cook the Pork Mince
Add the pork mince to the wok. Cook, breaking it up with a spatula, until browned and cooked through.
Step 5: Add Sauces and Sugar
Add the dark soy sauce, Chilli Garlic Sauce, Chinese cooking wine, and white sugar to the pork. Stir well to combine.
Step 6: Combine with Green Beans
Return the green beans to the wok. Stir-fry for an additional 2 minutes until the beans are heated through and coated with the sauce.
Step 7: Add Red Chilli (Optional)
If desired, add sliced red chilli for extra heat.
Step 8: Serve
Serve the stir-fry over rice of your choice.
Notes
Cooking Oil Options
You can use peanut oil, vegetable oil, or canola oil for this recipe.
Adjusting Spiciness
Feel free to modify the amount of Chilli Garlic Sauce and red chilli based on your spice preference.
Rice Variety
Any type of rice such as jasmine, basmati, or brown can be used for serving.
Cook techniques
Stir-Frying
Stir-frying is a quick cooking method where ingredients are cooked in a small amount of hot oil over high heat. This technique allows for even cooking and retains the vibrant colors and textures of vegetables.
Trimming and Cutting
Trimming green beans involves removing the ends before cutting them into uniform pieces, ensuring even cooking. Cutting them into 5 cm lengths helps maintain a consistent cook time.
Flavor Building
This involves sautéing aromatics like onion, ginger, and garlic before adding the protein. This technique enhances the overall flavor of the dish and provides a fragrant base.
Deglazing
Adding liquids like dark soy sauce or Chinese cooking wine after cooking meat helps to deglaze the pan, lifting the browned bits stuck to the bottom. This adds depth and richness to the sauce.
Combining Ingredients
After cooking the protein, adding the previously cooked vegetables and combining everything ensures the flavors meld together, and the dish becomes cohesive and flavorful.
FAQ
Can I use other types of meat instead of pork mince?
Yes, you can substitute pork mince with chicken, turkey, or beef mince, adjusting the cooking time as necessary.
What is the best type of rice to serve with this dish?
Jasmine rice or basmati rice pairs well, but you can use any rice of your choice based on your preference.
How can I adjust the spice level of this dish?
You can modify the spice level by reducing the amount of Chilli Garlic Sauce or omitting the sliced red chilli. Alternatively, you can increase the amount for a spicier version.
Is there a vegan alternative to this recipe?
Yes, you can replace the pork mince with plant-based protein like tofu or tempeh, and ensure that all sauces used are vegan-friendly.
What should I do if I don’t have Chinese cooking wine?
If you don’t have Shaoxing wine, you can use dry sherry or rice vinegar as a substitute, keeping in mind the flavor differences.
Conclusion
This stir-fried pork and green bean dish is a delightful combination of flavors and textures, showcasing the savory richness of pork minced with the fresh crunch of green beans. The blend of ginger, garlic, and chilies adds complexity and warmth, making it a satisfying meal served over rice. It’s quick to prepare, making it perfect for busy weeknight dinners while also being versatile enough to suit various tastes.
More recipes suggestions and combination
Pork and Broccoli Stir-Fry
Substitute green beans with broccoli florets and follow the same cooking method for a different twist.
Spicy Pork Lettuce Wraps
Use the pork mixture and serve it in crisp lettuce leaves topped with sliced bell peppers and a drizzle of soy sauce.
Pork and Vegetable Fried Rice
Add cold, day-old rice to the stir-fried pork and green beans, tossing everything together with scrambled eggs for a hearty fried rice.
Pork and Peppers Stir-Fry
Replace green beans with bell peppers and add any other favorite stir-fry vegetables such as carrots and snap peas.
Pork Tacos with Green Bean Slaw
Use the seasoned pork as a filling for tacos and top with a slaw made from shredded green beans, carrots, and a tangy dressing.
Thai Pork Curry
Incorporate coconut milk and curry paste to the pork mixture for a rich, creamy curry served with rice.
Pork and Noodle Stir-Fry
Swap rice for noodles, adding them to the stir-fry in the last few minutes of cooking to absorb all the flavors.
