Introduction
If you’re searching for a comforting meal that brings warmth and nostalgia to the dinner table, look no further than this delicious meatloaf recipe. With its juicy ground beef blended with stuffing mix and a sweet tangy glaze, this dish is perfect for busy weeknights or a cozy family gathering.
Detailed Ingredients with measures
1½ pounds 80/20 ground beef
1 (6-ounce) box chicken stuffing mix (such as Stovetop)
½ cup water
1 large egg
1½ teaspoons kosher salt
1 teaspoon poultry seasoning
1 cup ketchup, divided
2 tablespoons light brown sugar
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour 5-10 minutes
Yield: 8 servings
Detailed Directions and Instructions
Step 1: Preheat Oven and Prepare Pan
Preheat the oven to 350°F (175°C). Line an 8×4-inch loaf pan with a double layer of aluminum foil, ensuring a 3-inch overhang on the long sides. Lightly coat the foil with cooking spray and place the prepared loaf pan on a baking sheet.
Step 2: Combine Ingredients
In a large bowl, combine 1½ pounds of ground beef, 1 box of chicken stuffing mix, ½ cup of water, 1 large egg, 1½ teaspoons of kosher salt, 1 teaspoon of poultry seasoning, and ½ cup of ketchup. Mix the ingredients until evenly combined, being careful not to overmix.
Step 3: Press Mixture into Pan
Transfer the mixture to the prepared loaf pan and press it down evenly to form the meatloaf.
Step 4: Bake the Meatloaf
Place the loaf pan in the preheated oven and bake until the top is browned and the sides are bubbly, which should take about 35 minutes.
Step 5: Prepare Ketchup Mixture
While the meatloaf bakes, in a small bowl, whisk together 2 tablespoons of light brown sugar and the remaining ½ cup of ketchup until smooth and well combined.
Step 6: Add Ketchup Topping
After 35 minutes, remove the meatloaf from the oven. Spread the prepared ketchup mixture evenly over the top of the meatloaf.
Step 7: Continue Baking
Return the meatloaf to the oven and bake for an additional 10 to 15 minutes, or until an instant-read thermometer inserted into the thickest part registers 160°F (71°C).
Step 8: Rest the Meatloaf
Once the meatloaf has reached the appropriate temperature, remove it from the oven and allow it to rest for 5 minutes.
Step 9: Slice and Serve
Using the foil overhang as handles, lift the meatloaf out of the pan and transfer it to a cutting board. Slice the meatloaf into 8 portions and serve.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
This meatloaf can be frozen either before or after baking. If freezing, wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Variations
Feel free to add chopped vegetables or cheese to the meat mixture for additional flavor. Also, you can use different types of ground meat, such as turkey or pork.
Serving Suggestions
Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
Cook techniques
Mixing Ingredients
When combining the ingredients for the meatloaf, be careful not to overmix. This ensures the meatloaf retains a tender texture.
Preparing the Loaf Pan
Line the loaf pan with a double layer of aluminum foil, allowing overhang for easy removal. This prevents sticking and simplifies cleanup.
Baking the Meatloaf
Bake at 350°F (175°C) until the top is browned and the sides are bubbling. This initial baking helps achieve a nice crust.
Using a Thermometer
To ensure the meatloaf is fully cooked, use an instant-read thermometer to check the internal temperature. It should reach 160°F (71°C).
Resting the Meatloaf
Allow the meatloaf to rest for 5 minutes after baking. This helps redistribute the juices for better flavor and moisture.
Slicing and Serving
Use the aluminum foil overhang to lift the meatloaf from the pan. Slice on a cutting board for clean, even portions.
FAQ
Can I substitute the ground beef with another type of meat?
Yes, you can use ground turkey, chicken, or pork, but cooking times may vary slightly.
What can I use instead of chicken stuffing mix?
You can substitute with breadcrumbs or a similar stuffing mix flavor, adjusting liquids as necessary.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mix in advance and refrigerate it until you’re ready to bake.
How should I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
Can I freeze the meatloaf?
Yes, you can freeze the cooked meatloaf. Wrap it tightly in plastic wrap and foil before freezing for up to 3 months.
Conclusion
This savory meatloaf recipe is a delightful fusion of flavors and textures, making it a perfect hearty meal for any occasion. The combination of ground beef and chicken stuffing mix ensures a moist and flavorful loaf, while the tangy ketchup topping adds a delicious glaze. Enjoying this dish with your favorite sides can turn it into a comforting family dinner.
More recipes suggestions and combination
Meatloaf Sandwich
Transform leftovers into a hearty meatloaf sandwich by layering slices with your choice of cheese, lettuce, and mustard on toasted bread.
Mini Meatloaf Muffins
For a fun twist, use a muffin tin to create mini meatloaf muffins. They bake quicker and are perfect for portion control.
Barbecue Meatloaf
Swap the ketchup glaze for barbecue sauce for a sweet and smoky version of the classic meatloaf.
Stuffed Bell Peppers
Utilize the meatloaf mixture to fill halved bell peppers, then bake until the peppers are tender for a nutritious and colorful meal.
Meatloaf with Vegetables
Add finely chopped carrots, zucchini, or mushrooms to the meat mixture for added nutrition and flavor.
Italian-Style Meatloaf
Incorporate Italian seasoning and grated Parmesan cheese into the mixture, and top with marinara sauce before baking for an Italian flair.
