Introduction
If you’re looking for a delicious and nutritious breakfast option that is both simple to prepare and delightful to eat, this muffin recipe is for you. These strawberry oat muffins combine old-fashioned rolled oats with the sweetness of honey and applesauce, all while being enriched with fresh strawberries. Perfect for the whole family, these muffins can be enjoyed warm straight out of the oven or stored for a quick breakfast on the go.
Detailed Ingredients with measures
2½ cups old-fashioned rolled oats
1 teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon kosher salt
2 large eggs
¾ cup milk
½ cup cream, plus more for drizzling
½ cup applesauce
¼ cup honey
2 teaspoons vanilla extract
1½ cups chopped strawberries
Sliced almonds (for topping)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 muffins
To make these delightful muffins, start by preheating your oven and preparing your muffin tin. In no time, you’ll have a scrumptious treat ready for your next breakfast or snack! Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Prepare a muffin tin by spraying it with nonstick baking spray to prevent the muffins from sticking.
Step 2: Combine Dry Ingredients
In a small bowl, whisk together the old-fashioned rolled oats, baking powder, cinnamon, and kosher salt until well mixed.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the eggs, milk, cream, applesauce, honey, and vanilla extract until fully combined and smooth.
Step 4: Combine Mixtures
Gradually stir the dry ingredients into the wet ingredients until just combined, ensuring not to overmix. Gently fold in the chopped strawberries to incorporate them evenly into the mixture.
Step 5: Fill Muffin Cups
Divide the mixture evenly among the 12 muffin cups, filling each one to about three-quarters full to allow for rising.
Step 6: Add Toppings
Sprinkle sliced almonds evenly on top of each muffin cup for added texture and flavor.
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 25 minutes, or until the muffins are set and golden brown on top.
Step 8: Cool and Serve
Once baked, remove the muffin tin from the oven and let cool for a few minutes. Serve warm, and if desired, drizzle additional cream on top before enjoying.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for best results.
Substitutions
You can substitute honey with maple syrup if preferred. Additionally, feel free to replace strawberries with other fruits like blueberries or bananas.
Vegan Option
For a vegan version, replace eggs with flax eggs, use plant-based milk and cream, and consider using agave nectar instead of honey.
Serving Suggestions
These muffins pair well with a side of yogurt or can be a great grab-and-go breakfast option.
Cook techniques
Preheating the Oven
Ensure that your oven is properly preheated to 350°F (175°C) before placing your muffin tin inside. This helps to achieve even baking and a golden brown finish.
Whisking Ingredients
When combining wet and dry ingredients, whisk thoroughly in separate bowls before mixing. This ensures that all components are evenly dispersed and helps avoid clumps.
Incorporating Fruit
Gently fold in chopped strawberries to prevent breaking them apart, which can turn your batter pink and affect the texture of the muffins.
Dividing the Batter
Use a measuring cup or a scoop to evenly divide the batter among the muffin cups. This ensures that all muffins bake evenly and have the same size.
Baking Time
Bake muffins for about 25 minutes, but keep an eye on them toward the end. Ovens may vary, so check for doneness by inserting a toothpick; it should come out clean.
FAQ
Can I use quick oats instead of rolled oats?
While you can use quick oats, they may change the texture of the muffins. Rolled oats provide a chewier consistency that is ideal for this recipe.
Can I substitute a different sweetener for honey?
Yes, you can use maple syrup or agave nectar as substitutes for honey, but keep in mind that this may alter the flavor slightly.
Is it possible to omit the cream?
You can omit the cream and use additional milk instead. The muffins may be slightly less rich but will still be delicious.
How do I store leftovers?
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can I add nuts or other fruits?
Absolutely! Feel free to incorporate chopped nuts or substitute other fruits, such as blueberries or bananas, to suit your taste preferences.
Conclusion
These delightful strawberry oat muffins are a perfect blend of flavors and textures, making them an ideal breakfast or snack option. Packed with wholesome ingredients, they offer a delightful balance of sweetness and nutrition, thanks to the oats, strawberries, and applesauce. The drizzle of cream adds a touch of indulgence, making these muffins a treat for any occasion.
More recipes suggestions and combination
Berry Medley Muffins
Swap out strawberries for a mix of blueberries and raspberries for a berry-packed version.
Banana Nut Muffins
Replace strawberries with mashed bananas and add chopped walnuts for a deliciously nutty flavor.
Chocolate Chip Oat Muffins
Stir in dark chocolate chips instead of strawberries for a rich and satisfying sweet treat.
Cinnamon Applesauce Muffins
Use spiced applesauce in place of plain and add chopped pecans for added crunch.
Peanut Butter Banana Muffins
Incorporate peanut butter into the wet mixture and use mashed bananas for a protein-packed option.
Coconut Almond Muffins
Add shredded coconut to the batter and top with additional sliced almonds for a tropical twist.
