Introduction
This delightful salad combines the sweetness of strawberries with the tangy notes of balsamic vinegar, creating a refreshing dish that’s perfect for any occasion. By adding ziti pasta and creamy goat cheese, this recipe provides a satisfying and nutritious meal. The combination of fresh herbs elevates the flavors, making it a favorite for summer gatherings or a light lunch.
Detailed Ingredients with measures
– 16 ounces strawberries, halved (and hulled if desired)
– 1/2 teaspoon freshly cracked black pepper, plus more for topping
– 1/4 cup balsamic vinegar
– 8 ounces ziti pasta
– 1 teaspoon honey
– 1/2 teaspoon Dijon mustard
– 1 garlic clove, minced
– Pinch of salt
– 2/3 cup olive oil
– 8 ounces baby spinach
– 1 seedless cucumber, thinly sliced
– 4 ounces goat cheese, crumbled
– 3 tablespoons chopped fresh basil
– 2 tablespoons chopped fresh oregano
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
Serves 4-6
This strawberry and spinach pasta salad is a perfect blend of flavors and textures that can be enjoyed warm or cold. Serve it fresh, topped with aromatic herbs and an extra drizzle of dressing for a vibrant, healthy dish.
Detailed Directions and Instructions
Prepare the Strawberries
Place the strawberries in a large bowl and pour the balsamic vinegar over them. Sprinkle with freshly cracked black pepper and toss well. Let them sit, tossing occasionally, while preparing the rest of the salad.
Cook the Pasta
Bring a pot of salted water to a boil and cook the ziti pasta according to package directions.
Make the Dressing
While the pasta is cooking, transfer 2 to 3 tablespoons of the balsamic vinegar from the strawberry bowl into a smaller bowl. Whisk in the honey, Dijon mustard, minced garlic, and a pinch of salt and pepper. While whisking, slowly stream in the olive oil until the dressing is well combined.
Combine the Ingredients
Place the fresh spinach on top of the strawberries in the large bowl. Once the pasta has finished cooking, drain it and place it on top of the spinach. Drizzle a few tablespoons of the dressing over the pasta to prevent sticking. Let the pasta sit on top of the spinach for about 5 minutes to allow the spinach to wilt slightly.
Toss the Salad
Toss the pasta, spinach, and strawberries together until combined. Add the sliced cucumber and crumbled goat cheese. Sprinkle with additional black pepper. Toss with more dressing to taste, reserving some to serve on the side if desired.
Finish with Herbs
Top the salad with the chopped fresh basil and oregano. Serve immediately.
Notes
Ensure the strawberries are hulled and halved for easier eating. Adjust the amount of honey in the dressing according to your sweetness preference. You can also substitute goat cheese with feta if desired. For added flavor, let the salad sit for a few minutes before serving to allow the ingredients to meld together.
Cook techniques
Marinating
Marinating the strawberries in balsamic vinegar enhances their flavor, allowing them to absorb the tangy sweetness of the vinegar. This step not only adds depth to the dish but also helps to create a delicious glaze.
Cooking Pasta
Boiling pasta in salted water is essential for flavor. Make sure to cook it al dente, as it will continue to cook slightly when combined with the warm ingredients.
Whisking
When making the dressing, whisking the ingredients together ensures that they emulsify properly. Slowly adding the olive oil while whisking creates a smooth mixture that clings to the salad.
Layering
Layering the spinach on top of the strawberries helps to wilt the spinach slightly without overcooking it. This technique maintains freshness while allowing the flavors to meld.
Tossing
Gently tossing the salad ingredients together ensures that the strawberries, pasta, spinach, cucumber, and goat cheese are evenly distributed, allowing for a balanced bite.
Garnishing
Adding fresh basil and oregano as a garnish not only enhances the visual appeal but also infuses the salad with fragrant herbal notes, elevating the overall flavor profile.
FAQ
Can I use other fruits instead of strawberries?
Yes, other fruits like raspberries, blueberries, or peaches can be used for a different flavor profile.
Is there a gluten-free option for the pasta?
Yes, you can substitute ziti with gluten-free pasta made from rice or chickpeas.
How long will the salad keep in the fridge?
The salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 2 days.
Can I make the dressing ahead of time?
Absolutely! The dressing can be made in advance and stored in the refrigerator for several days. Just whisk it again before using.
What can I substitute for goat cheese?
Feta cheese or ricotta are good alternatives if you want a similar texture and creaminess.
Conclusion
This delightful salad combines the sweetness of strawberries with the savory elements of goat cheese and the freshness of herbs. The unique twist of black pepper enhances the flavors, while the balsamic dressing ties it all together, creating a refreshing dish perfect for any occasion.
More recipe suggestions and combination
Strawberry Spinach Smoothie
Blend fresh strawberries with baby spinach, yogurt, a splash of balsamic vinegar, honey, and a hint of black pepper for a nutritious breakfast option.
Goat Cheese and Oregano Stuffed Chicken
Stuff chicken breasts with crumbled goat cheese and fresh oregano, then bake for a flavorful main course that pairs wonderfully with spinach.
Strawberry Balsamic Glazed Salmon
Marinate salmon fillets in a mixture of balsamic vinegar, honey, and minced garlic, then grill or bake for a deliciously sweet and savory dinner.
Cucumber and Goat Cheese Salad
Combine thinly sliced cucumber, crumbled goat cheese, fresh basil, and a drizzle of olive oil and lemon juice for a simple yet elegant side salad.
Pasta with Spinach and Balsamic Reduction
Toss cooked pasta with sautéed spinach, balsamic reduction, and goat cheese for a comforting and flavorful dish.
