Introduction
This delightful homemade ice cream recipe is an exquisite treat for any occasion. With the delectable combination of heavy cream, sweetened condensed milk, crushed shortbread cookies, and fresh strawberries, this no-churn ice cream will quickly become a favorite for both kids and adults. Perfect for summer days or any time you’re craving a sweet indulgence, this recipe is simple and quick to prepare.
Detailed Ingredients with measures
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1½ cups sweetened condensed milk
– 1 cup crushed shortbread cookies
– 1 cup diced strawberries
Prep Time
Preparation time for this recipe is approximately 15 minutes, making it a quick and easy dessert option for any time of year.
Cook Time, Total Time, Yield
Cook time is not applicable since this recipe requires freezing rather than cooking. The total time for the ice cream to set is about 6 hours to overnight. This recipe yields a generous amount of ice cream that is sure to satisfy a crowd, serving approximately 6 to 8 people.
Enjoy creating this sweet strawberry shortcake ice cream that will surely brighten your day!
Detailed Directions and Instructions
Step 1: Whipping the Cream
In a large mixing bowl, combine the heavy cream and vanilla extract. Using a hand mixer or stand mixer, whip the mixture on high speed until stiff peaks form.
Step 2: Combining Ingredients
Add the sweetened condensed milk, crushed shortbread cookies, and diced strawberries to the whipped cream. Gently fold the ingredients together using a wooden spoon or silicone spatula until well combined.
Step 3: Transferring to Loaf Pan
Transfer the mixture into a 9×5 inch loaf pan, smoothing the top evenly.
Step 4: Freezing the Mixture
Cover the loaf pan tightly with plastic wrap and place it in the freezer. Allow the ice cream to freeze until firm, approximately 6 hours or overnight.
Step 5: Serving the Ice Cream
Once fully frozen, scoop the ice cream into bowls or cones, serve, and enjoy.
Notes
Storage
Store any leftover ice cream in the freezer, tightly covered, for up to 2 weeks.
Variations
Feel free to substitute strawberries with other fruits like blueberries or raspberries for a different flavor profile.
Serving Suggestions
Serve the ice cream with additional crushed cookies or fresh fruit on top for added texture and taste.
Cook techniques
Whipping Cream
Whipping cream involves incorporating air into the cream to create a light, airy texture. Use a hand mixer or stand mixer on high speed, and whip until stiff peaks form, which means the cream holds its shape well.
Folding Ingredients
Folding is a gentle mixing technique used to combine lighter mixtures, such as whipped cream, with heavier ingredients. Using a spatula or wooden spoon, carefully lift and turn the mixture to maintain the airiness.
Freezing Mixture
Freezing the mixture in a loaf pan allows for even freezing and easy serving. Cover it tightly to prevent ice crystals from forming and ensure a smooth texture when ready to serve.
FAQ
Can I use a different type of cream?
Yes, you can use half-and-half or light whipping cream, but the texture and richness may vary. Heavy cream yields the best results for a creamy ice cream texture.
Can I substitute the strawberries?
Absolutely! You can use other fruits like blueberries, raspberries, or even mango. Just make sure to dice them appropriately for even distribution.
How long can I store the ice cream?
Homemade ice cream can be stored in the freezer for up to two weeks. Ensure it is tightly covered to avoid freezer burn.
What can I use instead of shortbread cookies?
You can substitute with any crushed cookies, such as graham crackers or digestive biscuits, to add a different flavor to the ice cream.
Is it necessary to use sweetened condensed milk?
Sweetened condensed milk is crucial for adding sweetness and creaminess. However, you can use alternatives like coconut condensed milk for a dairy-free version.
Conclusion
In conclusion, this delightful strawberry shortcake ice cream is a wonderful treat that combines luscious flavors and textures. The whipped cream provides a light and airy base, while the sweetened condensed milk adds a rich creaminess. The crushed shortbread cookies give a satisfying crunch, and the fresh strawberries offer a burst of fruity freshness. This easy-to-make dessert is perfect for warm days or any time you crave something sweet.
More recipes suggestions and combination
Chocolate Chip Cookie Ice Cream
Replace the shortbread cookies with crushed chocolate chip cookies and add mini chocolate chips for a classic combination.
Mixed Berry Ice Cream
Substitute the strawberries with a mix of blueberries, raspberries, and blackberries for a colorful and fruity twist.
Coconut Cream Ice Cream
Use coconut cream instead of heavy cream, add shredded coconut, and a splash of pineapple juice for a tropical flavor.
Banana Pudding Ice Cream
Mix in diced bananas and crushed vanilla wafers to create a delicious banana pudding-inspired treat.
Mint Chocolate Chip Ice Cream
Incorporate peppermint extract into the whipped cream and add crushed mint chocolate candies for a refreshing minty dessert.
