Lay the sponge cake flat on a clean surface.
Spread an even layer of cheesecake filling over the cake.
Sprinkle chopped strawberries evenly on top.
Step 4: Roll & Chill
Carefully roll the cake tightly from one end to the other.
Wrap in plastic wrap and refrigerate for at least 1 hour to set.
Step 5: Slice & Decorate
Remove from the fridge and cut into thick slices.
Top with whipped cream, a fresh strawberry, and optional crumbs.
Tips for Perfect Rolls
Use room-temperature cream cheese for a smooth filling
Chill well before slicing for clean cuts
A serrated knife works best
Don’t overfill or the roll may crack
Storage
Store in an airtight container in the refrigerator for up to 3 days.
These rolls taste even better the next day once fully chilled!
Final Thoughts
Strawberry Shortcake Cheesecake Rolls are the perfect mix of creamy, fruity, and soft—a guaranteed crowd-pleaser that looks bakery-level impressive.
