Introduction
Looking for a hearty and satisfying dish that brings the family together? This delicious casserole combines cooked white rice, ground beef, colorful bell peppers, and melty mozzarella cheese for a comforting meal that’s perfect for any occasion. With a mix of savory flavors and easy preparation, this recipe will quickly become a staple in your dinner rotation.
Detailed Ingredients with measures
1 cup cooked white rice
1 pound ground beef
1 yellow onion, finely chopped
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 can (15 ounces) tomato sauce
2 cups shredded mozzarella cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6
Enjoy creating this delightful casserole that’s sure to be a hit with family and friends!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Cook the Beef and Vegetables
In a large skillet over medium heat, cook the ground beef, chopped onion, diced green and red bell peppers, and minced garlic until the beef is browned and the vegetables are tender.
Step 3: Drain Excess Fat
Drain any excess fat from the skillet.
Step 4: Combine Ingredients
Stir in the cooked rice, Italian seasoning, and tomato sauce until well combined.
Step 5: Add Cheese
Mix in 1 cup of shredded mozzarella cheese until evenly distributed.
Step 6: Transfer to Baking Dish
Transfer the mixture to a greased baking dish and spread it evenly.
Step 7: Add Topping
Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
Step 8: Bake the Casserole
Bake in the preheated oven for approximately 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Step 9: Cool and Serve
Remove from the oven and let it cool slightly before serving.
Notes
Serving Suggestions
This casserole pairs well with a side salad or garlic bread.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
This dish can be frozen before baking. Cover tightly and freeze for up to 3 months. To bake, thaw in the refrigerator overnight, then follow the baking instructions.
Cook techniques
Sauteing
Sauteing is a cooking method that involves cooking food quickly in a small amount of oil over medium to high heat. In this recipe, the ground beef, onion, and bell peppers are sauteed until the beef is browned and the vegetables are tender.
Mixing
Mixing refers to combining ingredients thoroughly to ensure an even distribution of flavors and textures. Here, you mix the cooked rice, Italian seasoning, and tomato sauce with the beef and vegetable mixture for a cohesive dish.
Baking
Baking is a dry heat cooking method that uses hot air to cook food. In this recipe, the assembled casserole is baked until it is heated through and the cheese is melted and bubbly, creating a delicious topping.
FAQ
Can I use a different type of cheese instead of mozzarella?
Yes, you can substitute mozzarella with other cheeses like cheddar, Monterey Jack, or a blend of your favorites. Just choose a cheese that melts well.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole, refrigerate it covered before baking, and then bake it when you’re ready to serve.
What can I serve as a side with this casserole?
This casserole pairs well with a fresh salad, garlic bread, or steamed vegetables for a balanced meal.
Can I add other vegetables to the mix?
Yes, feel free to incorporate other vegetables such as zucchini, mushrooms, or corn to enhance the dish’s flavor and nutritional value.
Is it possible to use brown rice instead of white rice?
Yes, you can use cooked brown rice in this recipe; however, note that it may alter the texture slightly, giving it a nuttier flavor. Adjust the cooking time if needed since brown rice takes longer to cook.
Conclusion
This delicious ground beef and rice casserole is a comforting and fulfilling dish that brings together wholesome ingredients and flavors, creating a meal that is sure to please. The melted mozzarella cheese on top adds a delightful richness, making it perfect for family dinners or gatherings. With simple preparation and baking, this recipe offers convenience without sacrificing taste, making it a great option for busy weeknights.
More recipes suggestions and combination
Vegetable Rice Casserole
Substitute ground beef with chopped mushrooms, zucchini, and spinach for a hearty vegetarian version. Use vegetable broth instead of tomato sauce for a lighter taste.
Mexican Rice Bake
Add black beans, corn, and taco seasoning to the mixture for a zesty, southwestern flair. Top with shredded cheddar cheese and serve with salsa.
Italian Sausage and Rice
Replace ground beef with Italian sausage and fold in some chopped kale or spinach for added nutrition. The flavors will be enhanced with extra Italian seasoning.
Chicken and Rice Casserole
Substitute ground beef with shredded rotisserie chicken, and include broccoli florets for a delightful twist on the classic recipe.
Stuffed Peppers
Use the same filling of beef, rice, and cheese to stuff halved bell peppers, then bake until tender for a colorful and nutritious meal.
Shepherd’s Pie
Transform the mixture into a shepherd’s pie by adding a layer of mashed potatoes on top before baking, creating a creamy, comforting dish.
Curry Beef Rice Bake
Incorporate curry powder and mixed vegetables for an exciting and aromatic flavor profile. Serve with a side of naan or yogurt.
