Introduction
This vibrant and flavorful gnocchi dish is the perfect way to celebrate fresh summer vegetables. The combination of cherry tomatoes, zucchini, and aromatic herbs, paired with fluffy potato gnocchi and a rich Parmesan sauce, creates a comforting meal that’s both satisfying and light. Whether you’re looking for a quick weeknight dinner or a delightful dish to impress guests, this recipe is sure to hit the mark.
Detailed Ingredients with measures
– 2 tablespoons olive oil
– ½ red onion, diced
– 2 cups whole cherry tomatoes
– Kosher salt and freshly ground black pepper
– 1 medium zucchini, chopped into pieces
– 4 garlic cloves, minced
– 1 pound potato gnocchi
– 1 cup reserved starchy pasta water
– 1 cup finely grated Parmesan cheese, plus more for topping
– ⅓ cup fresh chopped basil
– 3 tablespoons chopped fresh chives
– 3 tablespoons chopped fresh parsley, rosemary, or thyme (or a combination)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Enjoy this delicious and simple gnocchi recipe, bursting with flavors and colors, that brings the essence of summer right to your table!
Detailed Directions and Instructions
Step 1: Sautéing the Vegetables
Heat the olive oil in a large skillet over medium-low heat. Add the diced red onion, whole cherry tomatoes, and a generous pinch of salt and pepper. Cook, stirring occasionally, until the tomatoes burst and begin to break down, about 8 to 10 minutes.
Step 2: Adding Zucchini and Garlic
Stir in the chopped zucchini and minced garlic. Continue cooking, stirring often, until the zucchini softens, approximately 5 to 6 minutes.
Step 3: Cooking the Gnocchi
Meanwhile, bring a pot of salted water to a boil. Cook the potato gnocchi according to the package instructions. Before draining, reserve 1 cup of the starchy pasta water.
Step 4: Combining Ingredients
Add the cooked gnocchi and the reserved pasta water to the skillet with the vegetables. Stir in the grated Parmesan cheese. Cook for a few minutes, allowing the sauce to thicken and the cheese to melt. Taste and adjust seasoning with additional salt and pepper if necessary.
Step 5: Adding Fresh Herbs and Serving
Stir in the fresh chopped basil, chives, and your choice of parsley, rosemary, or thyme. Serve immediately, garnished with extra Parmesan cheese on top.
Notes
Note 1: Olive Oil
Using high-quality extra virgin olive oil will enhance the flavor of your dish.
Note 2: Tomato Preparation
You can choose to slice the cherry tomatoes in half if you prefer a slightly different texture in the sauce.
Note 3: Herb Variations
Feel free to mix and match herbs based on your preference or what you have on hand for added flavor.
Note 4: Gnocchi Cooking Time
Ensure not to overcook the gnocchi, as they can become mushy. They typically float when they are done.
Note 5: Leftover Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Cook techniques
Sautéing
Sautéing involves cooking food quickly in a small amount of oil over medium to high heat. In this recipe, the red onion and cherry tomatoes are sautéed to enhance their flavors and texture.
Roasting
While this recipe does not include roasting, using high heat to cook vegetables like zucchini can deepen their flavor. Consider roasting zucchini separately for added taste.
Boiling
Boiling softens the gnocchi, allowing them to achieve the right texture. Ensure that the water is salted to enhance the flavor.
Deglazing
Adding reserved starchy pasta water to the skillet helps to lift any browned bits from the bottom, creating a richer sauce for the gnocchi.
Melting
Incorporating Parmesan cheese and allowing it to melt creates a creamy, cohesive sauce that binds the gnocchi and vegetables together.
Seasoning
Using kosher salt and freshly ground black pepper at various stages helps to layer flavors throughout the dish, enhancing the overall taste.
Finishing
Adding fresh herbs like basil, chives, and parsley right before serving brightens the dish and adds freshness to every bite.
FAQ
Can I use other types of cheese instead of Parmesan?
Yes, alternatives like Pecorino Romano or nutritional yeast for a vegan option can be used if desired.
What if I can’t find fresh herbs?
Dried herbs can be used as a substitute, but remember that they are more concentrated than fresh; use about one-third of the amount.
Can I add protein to this dish?
Certainly! Grilled chicken, shrimp, or even cooked sausage can be added to enhance the protein content of the meal.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if needed.
Is this dish vegetarian?
Yes, this recipe is vegetarian as it contains no meat or animal-derived ingredients apart from the cheese.
Conclusion
This gnocchi dish is a delightful combination of flavors and textures, featuring the sweetness of cherry tomatoes, the earthiness of zucchini, and a creamy Parmesan sauce. The fresh herbs elevate the dish, making it a perfect choice for any occasion. Enjoying this hearty meal brings together comforting pasta with vibrant, fresh ingredients for a satisfying culinary experience.
More recipes suggestions and combination
For a protein boost, add grilled chicken or sautéed shrimp to the gnocchi for a heartier version.
More recipes suggestions and combination
Try substituting the zucchini with other seasonal vegetables like asparagus or bell peppers for a different taste experience.
More recipes suggestions and combination
Incorporate a splash of balsamic vinegar or a pinch of red pepper flakes for added depth and spice.
More recipes suggestions and combination
Switch up the herbs with cilantro or dill for a fresh twist on the classic flavor profile.
More recipes suggestions and combination
Make it a one-pot meal by adding spinach or kale just before serving, allowing it to wilt into the sauce.
More recipes suggestions and combination
For a creamier sauce, include a splash of heavy cream or a dollop of mascarpone cheese at the end.
