Introduction
This delightful pasta dish brings together the freshness of summer squash, aromatic basil, and creamy goat cheese, all nestled in a rich brown butter sauce. Perfect for a light dinner or a satisfying lunch, this recipe is quick to prepare and bursts with flavor.
Detailed Ingredients with measures
1 small zucchini squash, sliced into rounds
1 small summer squash, sliced into rounds
1/4 cup fresh basil leaves
8 ounces of your favorite pasta
4 ounces goat cheese, crumbled
5 tablespoons unsalted butter
1/4 cup pine nuts
2 garlic cloves, minced
Kosher salt
Freshly cracked black pepper
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
This recipe showcases the harmonious blend of textures and tastes, making it a favorite for anyone seeking a light and satisfying meal. Enjoy the seasonal flavors and the delightful combination of ingredients!
Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Before draining, reserve about 1 cup of the pasta cooking water. Drain the pasta and set aside.
Step 2: Toast the Pine Nuts
While the pasta is cooking, heat a large skillet over medium heat. Add the pine nuts and toast them, stirring frequently, until they are golden brown and fragrant. Remove the pine nuts from the skillet and set aside.
Step 3: Make Brown Butter
In the same skillet, add the unsalted butter. Allow it to melt and cook until it turns a golden brown color and emits a nutty aroma, creating brown butter.
Step 4: Sauté Garlic
Add the minced garlic to the brown butter and sauté for about 30 seconds until fragrant.
Step 5: Cook the Squash
Add the sliced zucchini and summer squash to the skillet. Season with a pinch of kosher salt and freshly cracked black pepper. Cook, stirring occasionally, until the squash is tender and slightly caramelized, about 5-7 minutes.
Step 6: Combine Pasta and Squash
Add the cooked pasta to the skillet with the squash. Toss to combine, adding a bit of the reserved pasta cooking water if the mixture seems dry.
Step 7: Add Goat Cheese
Sprinkle the crumbled goat cheese over the pasta and gently toss until the cheese begins to melt and coat the pasta.
Step 8: Introduce Pine Nuts and Basil
Add the toasted pine nuts and fresh basil leaves to the skillet. Toss everything together to combine.
Step 9: Adjust Seasoning
Taste and adjust seasoning with additional salt and pepper if needed.
Step 10: Serve
Serve immediately, garnished with extra basil leaves if desired.
Notes
Note 1: Pasta Cooking Time
Ensure to check the package instructions for the specific cooking time for your pasta variety as it can vary.
Note 2: Brown Butter Care
Watch the butter closely while it browns to prevent burning.
Note 3: Squash Preparation
You may use other types of squash if preferred, but ensure they are sliced into even rounds for consistent cooking.
Note 4: Goat Cheese Substitute
If you do not prefer goat cheese, feta or ricotta can be used as alternatives.
Note 5: Serving Suggestions
This dish pairs well with a crisp white wine or a light salad for a complete meal.
Cook techniques
Boiling Pasta
Bringing a large pot of salted water to a boil ensures that the pasta cooks evenly and enhances its flavor. Always reserve some of the cooking water, as it can help adjust the consistency of the sauce later.
Toasting Nuts
Toasting pine nuts in a skillet over medium heat develops their flavor and adds a crunchy texture. Stirring frequently is key to preventing them from burning.
Making Brown Butter
Cooking unsalted butter until it turns golden brown and fragrant transforms its flavor. This method adds a rich, nutty undertone to your dish.
Sautéing Garlic
Adding minced garlic to the brown butter allows it to infuse the fat and enhance the overall flavor. Sauté until fragrant but be careful not to burn the garlic.
Cooking Squash
Sautéing sliced zucchini and summer squash with seasoning brings out their natural sweetness and creates a slight caramelization, making them tender and flavorful.
Combining Ingredients
Tossing the cooked pasta with the sautéed vegetables and adding reserved pasta water allows for a cohesive, creamy texture. Mixing in goat cheese enhances creaminess and tang.
Finishing Touches
Adding toasted pine nuts and fresh basil at the end brightens up the dish and adds freshness, crunch, and depth.
FAQ
Can I use different types of pasta?
Yes, you can substitute your favorite pasta type or even use whole grain or gluten-free options.
Is there a substitute for goat cheese?
If you don’t have goat cheese, you can use feta cheese or ricotta as a substitute for a similar creamy texture.
Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or sautéed tofu can be excellent additions for more protein.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if needed.
Can I make this dish vegan?
Yes, substitute the butter with olive oil or a vegan butter alternative and replace goat cheese with a plant-based cheese or avocado.
Conclusion
This delightful pasta dish featuring zucchini and summer squash is a perfect combination of flavors and textures. The nuttiness of brown butter, the creaminess of goat cheese, and the freshness of basil harmoniously come together to create a satisfying meal. It’s not only quick to prepare but also a great way to incorporate seasonal vegetables into your diet.
More recipes suggestions and combination
Vegetable Stir-Fry
Combine zucchini and summer squash with bell peppers, snap peas, and broccoli. Add soy sauce, sesame oil, and a sprinkle of sesame seeds for a quick and healthy meal.
Pasta Primavera
Use your favorite pasta with an array of colorful vegetables like cherry tomatoes, asparagus, and bell peppers. Toss with olive oil, garlic, and parmesan cheese for a light dish.
Goat Cheese Salad
Create a salad with mixed greens, roasted zucchini, and summer squash. Top with crumbled goat cheese, walnuts, and a balsamic vinaigrette for a refreshing side dish.
Sautéed Squash Medley
Sauté zucchini and summer squash with onions and garlic, then finish with fresh herbs like thyme or oregano for a delicious side dish.
Pizza Toppings
Use sliced zucchini and summer squash as toppings on homemade or store-bought pizza. Add mozzarella and your favorite herbs for a veggie-packed pizza experience.
