Introduction
This delicious sandwich combines the bold flavors of sun-dried tomato focaccia with savory deli turkey, fresh vegetables, and a zesty pesto mayo. Perfect for a quick lunch or a picnic, this recipe is easy to assemble and sure to impress your family and friends.
Detailed Ingredients with measures
1 loaf of sun-dried tomato focaccia
7 ounces deli turkey
1 large tomato, thinly sliced
A handful of greens (such as sprouts, microgreens, or spinach)
A few pieces of thinly sliced red onion
1/4 cup mayonnaise
1/4 cup pesto
Prep Time
10 minutes
Cook Time
5-8 minutes
Total Time
15-18 minutes
Yield
Serves 2-4 people
Instructions
1. Preheat the oven to 400°F (200°C). Toast the focaccia in the oven for 5-8 minutes.
2. In a small bowl, mix the pesto and mayonnaise together to create a pesto mayo.
3. Place the focaccia flat on a cutting board. Using a serrated knife, slice horizontally through the center of the loaf to create a top and bottom half. Keep the top piece flat and set it aside.
4. Spread a layer of pesto mayo on the cut side of the bottom half of the focaccia.
5. Layer the sandwich with turkey slices, tomato slices, greens, and red onion.
6. Dollop additional pesto mayo on top of the greens and onions.
7. Place the top half of the focaccia back on the sandwich and gently press down to secure.
8. Using a large knife, cut the sandwich into desired portions. Serve and enjoy.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 2: Toast the Focaccia
Place the sun-dried tomato focaccia in the oven and toast it for 5-8 minutes until lightly golden.
Step 3: Prepare the Pesto Mayo
In a small bowl, combine 1/4 cup of mayonnaise and 1/4 cup of pesto. Mix well until thoroughly combined to create a pesto mayo.
Step 4: Slice the Focaccia
Set the toasted focaccia on a cutting board. Using a serrated knife, carefully slice horizontally through the center of the loaf to create two halves, a top and a bottom. Set the top half aside.
Step 5: Spread the Pesto Mayo
Take the bottom half of the focaccia and spread a generous layer of pesto mayo on the cut side.
Step 6: Layer the Sandwich
Begin layering your sandwich by adding deli turkey slices evenly on top of the mayo. Next, add thinly sliced tomato, a handful of greens such as sprouts or spinach, and a few pieces of thinly sliced red onion.
Step 7: Add More Pesto Mayo
Dollop additional pesto mayo over the greens and red onion to enhance the flavor.
Step 8: Complete the Sandwich
Place the top half of the focaccia back onto the sandwich. Gently press down to secure the layers.
Step 9: Cut and Serve
Using a large knife, cut the sandwich into your desired portions. Serve immediately and enjoy.
Notes
Ingredient Variations
Feel free to customize the sandwich with different deli meats or vegetables based on your preference.
Storage Recommendations
If not serving immediately, wrap the sandwich tightly in plastic wrap and store it in the refrigerator for a few hours. Consume within a day for best freshness.
Serving Suggestions
This sandwich pairs well with a side salad or chips for a complete meal.
Cook techniques
Toasting Focaccia
Toasting focaccia enhances its flavor and texture, making it crispy on the outside while remaining soft inside. Preheat your oven to 400°F (200°C) and toast for 5-8 minutes.
Mixing Condiments
Combining mayonnaise and pesto creates a flavorful spread. Use a small bowl to mix equal parts of both condiments until well blended, ensuring an even distribution of flavor.
Slicing Bread
When slicing the focaccia, use a serrated knife for a clean cut. Carefully slice horizontally through the center to create two equal halves, making sure to keep the top half flat and separate.
Layering Ingredients
Layering your sandwich properly ensures a balanced flavor in every bite. Start with the turkey, followed by tomato, greens, and red onion. This method prevents sogginess and keeps the sandwich organized.
Securing the Sandwich
After layering, place the top half of the focaccia back on the sandwich and gently press down. This helps to hold the ingredients together and makes it easier to cut into portions.
Cutting the Sandwich
Use a large knife to cut the sandwich into portions after securing the top. This allows for neat slices, making it easier to serve and enjoy.
FAQ
Can I use different types of bread instead of focaccia?
Yes, you can substitute focaccia with other types of bread such as ciabatta, sourdough, or whole-grain bread.
What other ingredients can I add to the sandwich?
Feel free to add ingredients like avocado, cheese, or other vegetables like cucumbers or bell peppers for added flavor and texture.
How should I store leftover sandwiches?
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To maintain freshness, consider keeping the ingredients separate until ready to eat.
Can I make the pesto mayo in advance?
Yes, you can prepare the pesto mayo in advance and store it in the refrigerator for up to a week. Just make sure to give it a good stir before using.
Is this sandwich suitable for meal prep?
Yes, this sandwich is great for meal prep! You can assemble all the ingredients ahead of time and store them separately to keep everything fresh until you’re ready to assemble and eat.
Conclusion
This delicious turkey and pesto focaccia sandwich combines robust flavors and fresh ingredients, making it a satisfying meal perfect for lunch or a light dinner. The toasted sun-dried tomato focaccia adds a delightful twist, while the creamy pesto mayo ties everything together. With its vibrant toppings and layers of taste, this sandwich is sure to become a favorite.
More recipes suggestions and combination
Caprese Sandwich
Layer fresh mozzarella, basil, and balsamic glaze on the focaccia for a classic Italian taste.
Tuna Salad Focaccia
Combine canned tuna with diced celery, mayonnaise, and lemon juice, then layer with greens and red onion.
Veggie Delight Sandwich
Fill the focaccia with roasted vegetables, hummus, and fresh spinach for a hearty vegetarian option.
Italian Meatball Sub
Add homemade or store-bought meatballs topped with marinara sauce and melted provolone cheese.
Chicken Pesto Sandwich
Replace turkey with grilled chicken breast, spread pesto mayo, and add sun-dried tomatoes and arugula.
