Introduction
If you’re looking for a savory treat that pairs beautifully with afternoon tea or makes for a delightful addition to brunch, look no further than these sun-dried tomato and rosemary scones. Fluffy, tender, and infused with a hint of spice, these scones are a perfect blend of comforting flavors that will impress family and friends. With the combination of fresh herbs and a touch of heat, they elevate the traditional scone to new heights.
Detailed Ingredients with measures
3 1/4 cups all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
1/4 teaspoon cayenne powder
3/4 cup cold butter, cut into pieces
1/2 cup chopped sun-dried tomatoes
1 tablespoon chopped fresh rosemary
1 cup buttermilk
Melted butter, for brushing
Raw coarse sugar, for sprinkling
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 12 scones
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper and sprinkle it with raw coarse sugar.
Step 2: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, black pepper, and cayenne powder.
Step 3: Cut in the Butter
Add the cold butter pieces to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Add Sun-Dried Tomatoes and Rosemary
Stir in the chopped sun-dried tomatoes and fresh rosemary.
Step 5: Incorporate the Buttermilk
Pour in the buttermilk and gently mix until the dough just comes together. Be careful not to overmix.
Step 6: Shape the Dough
Transfer the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick.
Step 7: Cut the Scones
Using a biscuit cutter or a sharp knife, cut the dough into 12 scones.
Step 8: Prepare for Baking
Place the scones on the prepared baking sheet. Brush the tops with melted butter and sprinkle with additional raw coarse sugar.
Step 9: Bake the Scones
Bake for 12 to 15 minutes, or until the scones are golden brown.
Step 10: Cool and Serve
Remove from the oven and let them cool slightly before serving.
Notes
Note 1: Butter Temperature
Ensure the butter is cold for optimal flakiness in the scones.
Note 2: Chopping Tomatoes
If using dried sun-dried tomatoes, ensure they are chopped finely for even distribution in the dough.
Note 3: Buttermilk Substitution
If you do not have buttermilk, you can create a substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
Note 4: Storage
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. Reheat before serving.
Cook techniques
Whisking Dry Ingredients
Whisk together the dry ingredients thoroughly to ensure an even distribution of the baking powder, baking soda, salt, and spices.
Cutting in Butter
Use a pastry cutter or your fingers to cut the cold butter into the flour mixture until it forms coarse crumbs. This technique is essential for achieving a flaky texture in the scones.
Incorporating Wet Ingredients
When adding buttermilk to the dry mixture, mix gently until just combined. Overmixing can lead to tough scones, so stop as soon as the dough comes together.
Shaping the Dough
Transfer the dough to a lightly floured surface and pat it into a circle about 1 inch thick. This creates a uniform thickness for even baking.
Cutting Out Scones
Use a biscuit cutter or sharp knife to cut the dough into individual scone shapes. This helps maintain the integrity of the scones and allows them to rise properly.
Brushing with Butter
Before baking, brush the tops of the scones with melted butter. This gives them a golden-brown finish and adds flavor.
FAQ
Can I substitute all-purpose flour with whole wheat flour?
Yes, you can substitute whole wheat flour, but keep in mind that it may change the texture and flavor of the scones. You might need to adjust the liquid slightly.
What can I use instead of buttermilk?
You can make a substitute by mixing milk with lemon juice or vinegar (1 tablespoon of acid per cup of milk) and letting it sit for about 10 minutes.
How can I store leftover scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and transfer to a freezer-safe bag.
Can I add other ingredients to the scones?
Absolutely! Feel free to add other ingredients like cheese, herbs, or nuts to customize your scones to your taste.
How do I know when the scones are done baking?
The scones are done when they have risen and turned golden brown on the top. You can also check by inserting a toothpick; it should come out clean or with a few crumbs attached.
Conclusion
The sun-dried tomato and rosemary scones are a delightful combination of flavors that bring a savory twist to traditional baked goods. With a flaky texture and a hint of spiciness from the cayenne powder, these scones are perfect for brunch or as a delightful snack. They not only provide a burst of flavor but also showcase the versatility of scone-making, allowing for various adaptations based on personal preferences.
More recipes suggestions and combination
Cheddar and Chive Scones
Incorporate shredded sharp cheddar cheese and fresh chives into the dough for a rich, savory scone that pairs well with soups or salads.
Herbed Goat Cheese Biscuits
Mix in crumbled goat cheese and a blend of fresh herbs such as thyme and parsley for a tangy and aromatic twist.
Olive and Feta Scones
Add chopped olives and crumbled feta to create a Mediterranean-inspired scone, which can be enjoyed warm with a drizzle of olive oil.
Spinach and Feta Scones
Incorporate cooked and chopped spinach along with feta cheese to create a delicious green scone that’s both nutritious and flavorful.
Cranberry and Orange Scones
Combine dried cranberries and orange zest into the dough for a sweet and tart scone perfect for breakfast or afternoon tea.
Chocolate Chip Scones
Mix in semi-sweet chocolate chips for a sweet variation that is sure to please dessert lovers, making for a delightful treat anytime of day.
