Introduction
Salsa is a vibrant and flavorful addition to many dishes, and it’s incredibly easy to make at home. The combination of fresh ingredients offers a delightful kick that pairs perfectly with snacks like tortilla chips, tacos, and grilled meats. This salsa recipe utilizes a variety of ingredients that not only create a delicious blend of flavors but also ensure it caters to different taste preferences, thanks to the jalapeño and lime juice. Follow these simple steps to whip up a fresh batch of salsa that will elevate your next gathering.
Ingredients
1/4 cup chopped onion (white, brown, or yellow)
1 tablespoon jalapeño pepper, seeds removed, roughly chopped (fresh preferred, canned acceptable)
400g (14 oz) canned crushed tomatoes, best quality
4 oz (120g) canned diced green chiles
1/4 cup (packed) cilantro/coriander, roughly chopped
1/2 tablespoon (or more) lime juice
1 clove garlic, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (including refrigeration)
Yield: Approximately 2 cups of salsa
With this fresh salsa recipe, you can enjoy the perfect balance of heat and flavor that comes with homemade condiments. Serve this salsa chilled, and watch as it becomes the star of your appetizers!
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Place the chopped onion and jalapeño pepper into a food processor. Ensure that the seeds are removed from the jalapeño for a milder flavor.
Step 2: Add Remaining Ingredients
Add the canned crushed tomatoes, diced green chiles, roughly chopped cilantro, lime juice, minced garlic, sugar, salt, black pepper, and ground cumin to the processor.
Step 3: Blend to Desired Consistency
Pulse the mixture in the food processor until you achieve your preferred consistency. For a smoother salsa, process it longer to enhance the flavors of the onion and other ingredients.
Step 4: Taste and Adjust Seasoning
Using a corn chip, taste the salsa and adjust the salt and lime juice as necessary to enhance the overall flavor.
Step 5: Chill Before Serving
Refrigerate the salsa for at least 1 hour before serving. This will allow the flavors to meld together, resulting in a more delicious salsa.
Notes
Ingredient Quality
Use the best quality canned crushed tomatoes and green chiles for optimal flavor.
Spice Level
If you prefer a spicier salsa, leave some seeds in the jalapeño or add more jalapeño to taste.
Freshness
For a fresher taste, use fresh lime juice instead of bottled lime juice.
Storage
Store any leftover salsa in an airtight container in the refrigerator for up to one week.
Cook techniques
Chopping vegetables
To achieve even sizes and ensure a consistent cooking process, use a sharp knife to finely chop the onion and jalapeño pepper. For uniformity, consider dicing rather than slicing.
Using a food processor
When using a food processor for salsa, add the softer ingredients, like canned tomatoes and green chiles, first. This helps ensure that the blades can move freely and create an even mixture without lumps.
Pulsing for consistency
Pulse the ingredients in the food processor rather than blending continuously. This allows you to control the texture—stop once you reach a consistency that suits your preference, whether chunky or smooth.
Tasting and adjusting flavors
Always taste the salsa before serving. If it lacks flavor, adjust the seasoning by adding more salt, lime juice, or cumin according to your preference.
Refrigerating for flavor
Chilling the salsa for at least 1 hour before serving helps the flavors meld together. This resting period enhances the overall taste, making it more vibrant and enjoyable.
FAQ
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Blanch and peel them before dicing; however, canned tomatoes often provide a richer flavor for salsa.
How spicy will the salsa be with jalapeños?
The spiciness of the salsa depends on the amount of jalapeño used and its variety. Removing the seeds helps to reduce the heat level.
What can I substitute for cilantro?
If you dislike cilantro, you can use parsley or omit it entirely. However, this will change the flavor profile of the salsa.
How long can I store the salsa?
Homemade salsa can be stored in an airtight container in the refrigerator for up to one week.
Can I add more ingredients to the salsa?
Absolutely! Feel free to incorporate additional ingredients such as diced bell peppers, corn, or different spices according to your taste preferences.
Conclusion
This vibrant salsa combines fresh ingredients and bold flavors, making it a perfect accompaniment to various dishes. The balance of heat from jalapeño, the brightness from lime juice, and the freshness of cilantro creates a delightful dip that enhances any meal. After allowing the flavors to meld, this salsa is sure to impress.
More recipes suggestions and combination
Salsa Verde
Substitute the red tomatoes with tomatillos and blend with fresh cilantro, onion, jalapeño, and lime juice for a tangy flavor twist.
Pico de Gallo
For a fresh version, use diced tomatoes instead of crushed, and add diced red onion, and chopped jalapeños for a crunchy texture.
Avocado Salsa
Add ripe avocados to the original salsa recipe for a creamy and rich variation, perfect for serving with tortilla chips.
Spicy Mango Salsa
Mix in diced mango, red onion, and additional lime juice for a sweet and spicy salsa that pairs wonderfully with grilled fish.
Black Bean and Corn Salsa
Incorporate canned black beans and corn for a hearty option that works great as a filling for tacos or wraps.
Roasted Tomato Salsa
Roast the crushed tomatoes and jalapeños before blending for a smoky depth of flavor that adds a unique taste to your salsa.
