Introduction
This delightful recipe combines savory flavors and nutritious ingredients to create a delicious soup that warms the soul. The combination of Italian sausage tortelloni, turkey sausage, and fresh spinach makes for a hearty meal that’s perfect for any day of the week. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.
Detailed Ingredients with measures
2 tablespoons butter
1 onion, diced
4 cloves garlic, minced
32 ounces (1 box) low-sodium chicken broth
2 cans (14.5 ounces each) diced tomatoes
20 ounces BUITONI Sweet Italian Sausage Tortelloni
13 ounces (2 links) cooked turkey sausage, cut into 1/2-inch slices
12 ounces baby spinach, roughly chopped
1 tablespoon fresh basil, minced
Salt and pepper, to taste
1/4 cup shredded Parmesan cheese
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6
Let’s dive into crafting this delicious soup by following the cooking instructions carefully.
1. Heat butter over medium-high heat in a large Dutch oven or stockpot. Add diced onion and cook for 3-4 minutes, stirring occasionally. Add minced garlic and sauté for 30 seconds until fragrant.
2. Pour in the chicken broth, stirring to combine.
3. Bring the soup to a boil, then reduce heat to low. Stir in the tortelloni.
4. Season with salt and pepper to taste.
5. Simmer and cook tortelloni according to package directions, about 7 minutes.
6. Stir in the turkey sausage slices, chopped spinach, diced tomatoes, and minced basil. Season with additional salt and pepper if needed.
7. Stir to combine and allow to simmer until the spinach is wilted to your liking.
8. Garnish with shredded Parmesan cheese and serve.
9. Enjoy!
Detailed Directions and Instructions
Step 1: Sauté the Aromatics
Heat the butter over medium-high heat in a large Dutch oven or stockpot. Add the diced onion and cook for 3-4 minutes, stirring occasionally. Once the onion starts to soften, add the minced garlic and sauté for an additional 30 seconds until fragrant.
Step 2: Add Chicken Broth
Pour in the low-sodium chicken broth, stirring to combine the ingredients well.
Step 3: Bring to a Boil
Bring the soup mixture to a boil. Once boiling, reduce the heat to low.
Step 4: Incorporate Tortelloni
Stir in the BUITONI Sweet Italian Sausage Tortelloni into the pot.
Step 5: Season the Soup
Season the mixture with salt and pepper to taste, adjusting as necessary.
Step 6: Cook the Tortelloni
Simmer and cook the tortelloni according to the package directions, which is about 7 minutes.
Step 7: Add the Remaining Ingredients
Stir in the cooked turkey sausage slices, roughly chopped spinach, diced tomatoes, and minced basil. Season with additional salt and pepper if needed.
Step 8: Simmer
Stir to combine all the ingredients and allow the soup to simmer until the spinach has wilted to your liking.
Step 9: Garnish and Serve
Garnish the soup with shredded Parmesan cheese before serving.
Step 10: Enjoy!
Serve hot and enjoy your delicious soup!
Notes
Note 1: Adjusting Seasoning
Taste the soup before serving; you may want to add more salt, pepper, or basil to enhance the flavor.
Note 2: Alternative Sausage
Feel free to substitute the turkey sausage with any other preferred sausage or omit it for a meat-free version.
Note 3: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing
This soup can be frozen; however, the texture of the tortelloni may change upon thawing. It’s best to freeze the soup without the tortelloni and add them fresh when reheating.
Cook techniques
Sautéing
Sauté diced onions in butter until translucent and aromatic, adding minced garlic shortly before adding liquid ingredients. This technique builds flavor.
Simmering
After bringing the soup to a boil, reduce heat and allow it to simmer. This gentle cooking method helps meld flavors without overcooking the ingredients.
Seasoning
Adjust the seasoning with salt and pepper to enhance the dish’s overall flavor, adding it progressively during cooking for balance.
Combining Ingredients
Stir ingredients together, such as spinach, tomatoes, and sausages, to ensure an even distribution of flavors and textures in the soup.
Garnishing
Top with shredded Parmesan cheese just before serving for added richness and a visually appealing finish.
FAQ
Can I use regular sausage instead of turkey sausage?
Yes, you can substitute regular sausage for turkey sausage if you prefer a different flavor or richness.
What can I substitute for tortelloni?
You can use other pasta shapes like ravioli, or any small pasta that cooks in a similar time frame.
How can I make this dish vegetarian?
You can omit the sausages and use vegetable broth instead of chicken broth to make the soup vegetarian.
Can I prepare this soup in advance?
Yes, you can make the soup ahead of time. Just store it in the refrigerator and reheat before serving.
How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Conclusion
This delicious soup combines the heartiness of tortelloni with the rich flavors of sausage, tomatoes, and spinach. It’s a perfect dish for a comforting meal, packed with nutrients and flavor. Easy to prepare, this recipe is sure to be a family favorite!
Italian Sausage and Kale Soup
Substitute the baby spinach with kale for a different texture and flavor. Add additional spices such as red pepper flakes for heat.
Vegetable Tortelloni Soup
Replace the turkey sausage with more vegetables like zucchini and bell peppers. Use vegetable broth instead of chicken broth for a vegetarian option.
Chicken and Tortelloni Soup
Use shredded cooked chicken instead of turkey sausage for a different protein source. Combine with peas and carrots for added nutrition.
Spicy Sausage and Tomato Soup
Add diced jalapeños or crushed red pepper to the recipe for a spicy kick. Pair with sour cream or Greek yogurt to balance the heat.
Cheesy Tortelloni Bake
After preparing the soup, transfer it to a baking dish, top with mozzarella cheese, and bake until bubbly for a hearty casserole version.
