Introduction
This vibrant roasted sweet potato and vegetable dish is a delightful mix of flavors and colors, making it a perfect addition to any meal. The combination of sweet potatoes, bell peppers, and red onions, all roasted to caramelized perfection, is enhanced by a zesty lime and spice marinade. Served in warm corn tortillas and topped with fresh cilantro, cotija cheese, and a dollop of sour cream, this dish offers a deliciously satisfying experience.
Detailed Ingredients with measures
– ⅓ cup olive oil
– ¼ cup freshly squeezed lime juice
– 2 tablespoons fresh lime zest
– 1 tablespoon honey
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– 2 garlic cloves, minced
– 2 to 3 sweet potatoes, peeled and cut into 1-inch chunks
– 2 bell peppers, thinly sliced
– 1 red onion, thinly sliced
– ¼ cup chopped fresh cilantro, plus more for serving
– 2 tablespoons cotija cheese, plus more for serving
– Lime wedges, for serving
– Warm corn tortillas, for serving
– Sour cream, for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: Serves 4-6
Enjoy this scrumptious dish that not only delights the palate but also nourishes the body with its wholesome ingredients. Perfect for a casual dinner or a gathering, this recipe is sure to impress your family and friends!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (218°C).
Step 2: Prepare the Seasoning Mixture
In a large bowl, whisk together the olive oil, lime juice, lime zest, honey, cumin, chili powder, smoked paprika, salt, black pepper, and minced garlic until well combined.
Step 3: Coat the Sweet Potatoes
Add the sweet potato chunks to the bowl and toss until they are evenly coated with the seasoning mixture.
Step 4: Arrange the Sweet Potatoes
Spread the seasoned sweet potatoes in a single layer on a large baking sheet.
Step 5: Roast the Sweet Potatoes
Roast in the preheated oven for 15 minutes.
Step 6: Prepare the Bell Peppers and Onions
While the sweet potatoes are roasting, add the sliced bell peppers and red onion to the remaining seasoning mixture in the bowl and toss to coat.
Step 7: Combine Vegetables for Final Roasting
After the sweet potatoes have roasted for 15 minutes, remove the baking sheet from the oven and add the seasoned bell peppers and onions to the sheet, spreading them out evenly.
Step 8: Continue Roasting
Return the baking sheet to the oven and continue roasting for an additional 10-15 minutes, or until the sweet potatoes are tender and the vegetables are slightly caramelized.
Step 9: Garnish the Roasted Vegetables
Once roasted, remove the baking sheet from the oven and sprinkle the vegetables with the chopped fresh cilantro and cotija cheese.
Step 10: Serve
Serve the roasted sweet potato and vegetable mixture in warm corn tortillas, garnished with additional cilantro, cotija cheese, lime wedges, and a dollop of sour cream, if desired.
Notes
Serving Suggestions
These roasted vegetables can be served as a filling in warm corn tortillas, making a delicious taco-style meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Customization
Feel free to customize the recipe by adding other vegetables such as zucchini or corn for additional flavor and texture.
Spice Level
Adjust the chili powder according to your preferred spice level; you can omit it for a milder flavor.
Cook techniques
Roasting
Roasting enhances the natural sweetness of the sweet potatoes and caramelizes the vegetables, resulting in a rich flavor and appealing texture.
Whisking
Whisking the olive oil, lime juice, and spices creates a well-blended marinade that evenly coats the vegetables.
Tossing
Tossing the sweet potatoes and other vegetables in the seasoning mixture ensures even distribution of flavors throughout the dish.
Layering
Spreading the vegetables in a single layer on the baking sheet allows for proper airflow and even cooking during the roasting process.
Garnishing
Garnishing with cilantro, cotija cheese, lime wedges, and sour cream adds freshness, creaminess, and color to the final presentation.
Serving in Tortillas
Serving the roasted mixture in warm corn tortillas makes for a delicious and portable meal option, enhancing the overall experience.
FAQ
Can I use other types of potatoes instead of sweet potatoes?
Yes, you can substitute other potatoes, but cooking time may vary.
What can I use if I can’t find cotija cheese?
Feta cheese is a good substitute if cotija is unavailable.
Can I make this dish vegan?
Yes, omit the cotija cheese and source a non-dairy sour cream.
How can I adjust the spice level of this dish?
You can reduce the chili powder or add a milder spice blend to control the heat.
Can I prepare this dish ahead of time?
Yes, you can prep the vegetables and marinade in advance, but it’s best to roast them just before serving for optimal texture and flavor.
Conclusion
The roasted sweet potato and vegetable mixture is a delightful combination of flavors, with the sweetness of the sweet potatoes balanced by the tanginess of lime and the warmth of spices. It’s a nutritious, colorful dish that can be enjoyed in warm corn tortillas or as a standalone side, complemented by fresh cilantro, cotija cheese, and a hint of sour cream.
More recipes suggestions and combination
Sweet Potato and Black Bean Tacos
Combine roasted sweet potatoes with black beans for a hearty and protein-rich taco filling. Top with avocado, salsa, and lime for extra flavor.
Vegetable Fajitas
Use the same spice mix and roasting technique to prepare a mix of mushrooms, zucchini, and asparagus for a delicious vegetable fajitas option served in tortillas.
Lime Honey Glazed Brussels Sprouts
Swap sweet potatoes for Brussels sprouts, and roast them with the same lime and honey dressing for a tangy, sweet side dish.
Corn and Avocado Salad
Mix fresh corn, diced avocado, lime juice, and cilantro for a refreshing salad that complements the smoky flavors of roasted vegetables.
Spicy Sweet Potato Quesadillas
Combine roasted sweet potatoes and cheese with chili powder and cumin in tortillas. Grill until crispy for a satisfying quesadilla option.
Sweet Potato Hash
Chop roasted sweet potatoes and mix them with bell peppers, onion, and scrambled eggs for a hearty breakfast hash.
Charred Vegetable Bowl
Serve the roasted vegetables over quinoa or brown rice, drizzling with a lime and honey dressing for a nutritious grain bowl.
