Introduction
Delve into a delightful and comforting dish that’s perfect for family gatherings or a cozy night in. This savory ground chuck filling, paired with a sweet potato topping, combines hearty ingredients to create a satisfying meal that’s both nourishing and delicious.
Detailed Ingredients with measures
For the filling:
– 1½ pounds ground chuck
– 1 small onion, finely chopped
– 8-ounce package mushrooms, sliced
– 8-ounce bag frozen peas or mixed vegetables
– ½ teaspoon cumin
– ½ teaspoon salt
– ¼ teaspoon ground thyme
– ¼ teaspoon black pepper
– ½ teaspoon chili powder
– ¼ cup tomato paste
– 1 cup water
For the sweet potato topping:
– 3 to 4 medium sweet potatoes, peeled and cooked
– ½ cup (1 stick) butter
– ½ to ¾ cup milk, depending on desired consistency
Prep Time
Preparation for this dish typically takes about 20 minutes, ensuring your ingredients are ready for cooking.
Cook Time, Total Time, Yield
Cook Time: The cooking process will take approximately 30 minutes.
Total Time: Including preparation, the total time to bring this dish together is around 50 minutes.
Yield: This recipe serves approximately 4 to 6 people, making it ideal for family meals or social gatherings.
Enjoy this comforting dish that brings warmth and flavor to your table!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Prepare the Sweet Potato Topping
In a large bowl, combine the peeled and cooked sweet potatoes, butter, and ½ cup of milk. Use a potato masher or electric mixer to beat the mixture until smooth. If a thinner consistency is desired, gradually add additional milk until the preferred texture is achieved.
Step 3: Cook the Filling
In a large skillet over medium heat, add the ground chuck. Brown the meat while crumbling it with a spatula. Add the finely chopped onion and sliced mushrooms to the skillet. Continue cooking until the onions are translucent and the mushrooms are tender. Once browned, drain any excess fat from the skillet.
Step 4: Add Vegetables and Seasonings
To the skillet with the ground meat mixture, add the frozen peas (or mixed vegetables), cumin, salt, ground thyme, black pepper, chili powder, tomato paste, and 1 cup of water. Stir everything together until well combined. Allow the mixture to come to a simmer, cooking for a few minutes until heated through.
Step 5: Assemble the Dish
If using an oven-safe skillet (such as cast iron), spread the prepared mashed sweet potatoes evenly over the beef mixture. If using a different type of skillet, transfer the beef mixture to a 2-quart baking dish first, then spread the sweet potato topping over it evenly.
Step 6: Bake
Smooth out the layer of sweet potatoes on top. Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the dish is hot and bubbly around the edges.
Step 7: Optional Garnish
Before serving, consider sprinkling the top with smoked paprika or freshly chopped parsley for added flavor and presentation.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to customize the filling by adding other vegetables such as carrots or corn, or by using ground turkey or chicken instead of beef for a lighter option.
Texture Adjustments
When preparing the sweet potato topping, adjust the milk quantity to achieve your preferred creaminess—less milk for a thicker topping and more milk for a creamier texture.
Serving Suggestions
This dish pairs well with a simple green salad or crusty bread for a hearty meal.
Cook techniques
Preparation of Sweet Potatoes
Ensure that the sweet potatoes are thoroughly peeled and cooked until tender. This can be done by boiling or steaming them until fork-tender, allowing for smooth mashing.
Mashing
Combine cooked sweet potatoes, butter, and milk in a large bowl. Use a potato masher or electric mixer to beat the mixture until smooth. Adjust the milk quantity based on the desired creaminess.
Browning the Ground Chuck
In a skillet, cook the ground chuck over medium heat until browned. Break it apart with a spatula while cooking for an even texture. Drain excess fat to avoid a greasy mixture.
Simmering the Filling
After browning, introduce sliced mushrooms and chopped onions to the skillet. Continue to cook until the onions are translucent and mushrooms are tender. Add frozen peas (or mixed vegetables) and seasonings, followed by tomato paste and water. Simmer the mixture to blend flavors.
Layering
If using an oven-safe skillet, directly spread the mashed sweet potatoes over the meat mixture. Otherwise, transfer the filling to a baking dish and then layer the sweet potatoes on top.
Baking
Preheat the oven and bake the assembled dish for 25 to 30 minutes until the filling is bubbly. This helps meld the flavors together and creates a delightful topping.
Optional Garnishing
For added flavor and presentation, consider sprinkling smoked paprika or freshly chopped parsley on top just before serving.
FAQ
Can I use a different type of meat instead of ground chuck?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for a different flavor or dietary preference.
What other vegetables can I add to the filling?
You can incorporate various vegetables such as corn, bell peppers, or carrots to customize the filling according to your taste.
Can the mashed sweet potatoes be made ahead of time?
Yes, you can prepare the sweet potatoes in advance and store them in the refrigerator. Simply reheat and spread over the filling before baking.
Is it possible to make this recipe gluten-free?
Yes, ensure that the ingredients you choose, particularly the tomato paste and any added broth, are gluten-free.
What can I serve with this dish?
This dish pairs well with a simple green salad, steamed vegetables, or crusty bread to complement the hearty flavors.
Conclusion
This savory dish combines a hearty ground beef filling with a creamy sweet potato topping, creating a delightful balance of flavors and textures. It’s an excellent option for a comforting family meal or a cozy gathering, sure to satisfy everyone at the table.
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