Introduction
This delectable coleslaw recipe combines fresh ingredients with a zesty dressing, perfect as a side dish for barbecues, picnics, or any gathering. The combination of creamy mayonnaise and sour cream with taco seasoning and lime adds a unique twist to traditional coleslaw, making it a crowd-pleaser.
Detailed Ingredients with measures
¾ cup mayonnaise
½ cup sour cream
2 tablespoons taco seasoning
2 tablespoons fresh lime juice
½ teaspoon salt
¼ teaspoon black pepper
2 (10-ounce) bags pre-shredded coleslaw mix
1 cup diced red bell pepper
1 (15.25-ounce) can black beans, drained and rinsed
1 (14.75-ounce) can fire-roasted corn, drained
3 tablespoons minced fresh jalapeño pepper, veins and seeds removed
⅓ cup chopped fresh cilantro
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes (including chilling time)
Yield: Serves 8-10
Enjoy this creamy and colorful coleslaw as a refreshing side dish that brings a burst of flavor to any meal!
Detailed Directions and Instructions
Step 1: Prepare Dressing
In a mixing bowl, combine mayonnaise, sour cream, taco seasoning, fresh lime juice, salt, and black pepper. Stir until smooth.
Step 2: Combine Vegetables
In a large mixing bowl, add the pre-shredded coleslaw mix, diced red bell pepper, black beans, fire-roasted corn, minced jalapeño pepper, and chopped fresh cilantro.
Step 3: Mix Dressing and Vegetables
Pour the prepared dressing over the coleslaw mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated.
Step 4: Chill Before Serving
Transfer the coleslaw to a serving bowl. For optimal flavor, let it chill in the refrigerator for at least 30 minutes before serving.
Notes
Ingredient Tips
Using fresh, high-quality ingredients will enhance the overall flavor of the coleslaw.
Serving Suggestions
This coleslaw pairs well with tacos, grilled meats, or as a standalone dish for picnics and potlucks.
Storage Instructions
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again.
Customization Options
Feel free to adjust the spice level by adding more or less jalapeño. You can also substitute other vegetables based on your preference.
Cook techniques
Mixing the Dressing
In a mixing bowl, combine mayonnaise, sour cream, taco seasoning, fresh lime juice, salt, and black pepper. Use a whisk or spoon to stir the ingredients until the mixture is smooth and well blended.
Combining Ingredients
In a large mixing bowl, add the pre-shredded coleslaw mix, diced red bell pepper, black beans, fire-roasted corn, minced jalapeño pepper, and chopped fresh cilantro. Ensure that all ingredients are added evenly for a balanced flavor.
Tossing the Salad
Pour the prepared dressing over the coleslaw mixture. Use a gentle tossing motion with a spatula or large spoon to combine all ingredients thoroughly, ensuring that the dressing coats every piece of the coleslaw.
Cooling for Flavor
Transfer the coleslaw to a serving bowl. For best results, refrigerate the coleslaw for at least 30 minutes before serving; this allows the flavors to meld together.
FAQ
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just keep it refrigerated until you’re ready to serve.
How can I make this coleslaw spicier?
To increase the heat, add more minced jalapeño pepper or include diced fresh chili peppers to the mix.
What can I substitute for mayonnaise?
Greek yogurt or a vegan mayonnaise can be used as a substitute for mayonnaise to create a lighter version of the dressing.
Is there a vegetarian option for this recipe?
Yes, this coleslaw is vegetarian as it primarily consists of vegetables and dairy products. Just confirm that the dressing ingredients are vegetarian-friendly.
Can I add other vegetables to the coleslaw?
Absolutely! Feel free to add other vegetables like shredded carrots, red cabbage, or diced cucumbers for added texture and flavor.
Conclusion
This creamy coleslaw recipe offers a delightful blend of flavors and textures, making it the perfect side dish for your next gathering or barbecue. The use of fresh ingredients like lime juice and cilantro adds a refreshing twist, while the taco seasoning brings a unique kick to the mix. Allowing it to chill enhances its taste further, ensuring a satisfying and flavorful experience.
Mexican Street Corn Salad
Combine roasted corn, mayonnaise, lime juice, cotija cheese, and chili powder for a zesty salad that echoes the flavors of traditional Mexican street corn.
Spicy Black Bean Tacos
Fill corn tortillas with seasoned black beans, diced avocado, fresh cilantro, and a squeeze of lime for a quick and delicious vegetarian taco option.
Coleslaw-Stuffed Burritos
Add this coleslaw mixture as a filling in whole wheat tortillas along with grilled chicken or beef for a hearty burrito loaded with crunch and flavor.
Jalapeño Cornbread
Incorporate diced jalapeños and shredded cheese into cornbread batter for a spicy, savory side that pairs perfectly with chili or soup.
Cilantro Lime Rice
Cook rice with lime juice and chopped cilantro for a bright and fragrant side dish that complements a variety of main courses, especially Mexican and grilled fare.
Vegetable Quesadillas
Fill tortillas with black beans, cheese, and your choice of veggies, including bell peppers and jalapeños, then grill until crispy for a satisfying snack or meal.
